BC Seafood Festival June 8 – 17, 2018
In celebration of the BC Seafood Festival, running June 8-14, we are featuring a number of sustainable seafood dishes throughout our menus:
SEAFOOD CHARCUTERIE
spring salmon jerky, cold smoked albacore tuna, octopus bacon,
candied sablefish, smoked mussels, flatbread
PAN SEARED HALIBUT
fermented asparagus, spring pea puree, charred onion
POACHED LING COD
honey butter confit fingerling potatoes, rainbow radish,
pickled sea beans, butter lettuce nage
PACIFIC NW OYSTERS
tomato & black pepper mignonette, lemon
TOFINO HAND PEELED SHRIMP & CLAM CHOWDER
double smoked bacon, heirloom tomato broth
SMOKED ALBACORE TUNA TARTINE
nori aioli, celery leaves, toasted portofino bread
HAIDA GWAII HALIBUT & CHIPS
black garlic remoulade, dinosaur kale & sunflower seed slaw, lemon
SALT SPRING ISLAND MUSSELS & FRIES
sea cider, grilled leek, garlic, parsley, egg yolk dressing