Four-Course Christmas Eve Dinner and Wine Pairing

Celebrate the night before Christmas with a seasonal start to festivities that includes a four-course dinner featuring roasted cauliflower soup, glazed ham or roasted turkey, and a chocolaty yule log that brings together the best flavours of winter for a wine-paired Christmas Eve feast.

Christmas Eve Menu

109 per person, +45 for wine pairings 


*Maximum table size of 10


All reservations require a credit card in order to guarantee booking.
Please contact Dining Reservations at 250-389-2727 for availability.