Enjoy one of Chef's featured festive dishes this holiday season. Join us in Q Restaurant during the month of December to experience our culinary team's holiday creations; Roasted Cauliflower Soup, Fraser Valley Cornish Hen, and Cranberry Eggnog Cheesecake.

Choose to indulge in all three features as a four-course dinner featuring an amuse bouche for 69, or with wine pairings for 109.