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Festive Feature

Festive Feature

Enjoy one of Chef’s featured festive dishes this holiday season. Choose to indulge in al three features as a five-course dinner featuring an amuse bouche and a mulled wine sorbet for 75 or with wine pairings for 115


FLASH FRIED BRUSSELS & BURRATA / pomegranate relish, salsify, chestnut dressing  19

FRASER VALLEY CORNISH HEN / pea flower parsnip purée, birch syrup roasted squash, red currant jus 41

MAPLE PECAN TART / eggnog whipped ganache, pear gel, ginger streusel 15