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Thanksgiving Dinner

Join us for Thanksgiving Dinner on Saturday October 12th, Sunday October 13th and Monday October 14th.

MENU

amuse bouche

BISON CARPACCIO / huckleberry gel

APPETIZER

GINGER SPICED PUMPKIN SOUP

toasted hazelnut crumbs, maple & oat milk froth

MAIN

ROASTED BREAST OF TURKEY & SLOW COOKED CRANBERRY ROLLED LEG

sausage-sage bread pudding, sweet potato mash, brussel sprouts,

honey roasted carrots, pan gravy

or

PAN SEARED GINDARA SABLEFISH

golden beet & sesame emulsion, pickled squash, shaved fennel, dill

DESSERT

PECAN PIE

bourbon & candied white chocolate chantilly, pear sherbet, chai tea syrup