Chef Ken Hookham has prepared a decadent 5 course meal to share with your special someone on 

Valentine's Day.


FIRST

KOMBUCHA CURED SALMON LOX / brown butter roasted crosnes, northern divine caviar, crisp shallot

or

DUCK PROSCIUTTO / black trumpet mushrooms, pickled mustard seeds, pomegranate seeds, red fife crisp

UNSWORTH CHARME DE L'ILE

SECOND

ROASTED SUNCHOKE & HALTWHISTLE CHEESE AGNOLOTTI / fermented celeriac cream, 

nasturtium oil, toasted hazelnuts

SUMAC RIDGE STELLAR'S JAY BRUT

THIRD

RED CURRENT SORBET / champagne & cassis sorbet, carbonated currants

MAIN

ROASTED BEEF TENDERLOIN / smoked potato purée, dungeness crab, cauliflower gratin, béarnaise

or

SOOKE RIVER TROUT / honey mussels, charred fennel, sea cider beurre blanc

FITZPATRICK FAMILY VINEYARDS BLANC DE BLANCS

DESSERT

Q DESSERT CART / tableside service from our decadent dessert cart

LOVE POTION COCKTAIL


90 per person

BC BUBBLES

BC SPARKLING WINE PAIRING  45