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Valentine's Day Dinner

This Valentine’s day guests can enjoy a 5-course menu in our Q restaurant prepared by Chef Ken Hookham.  The most romantic dining room in the city, Q at the Empress is the place to be on Vancouver Island.

Valentine's Day Menu

FIRST

northern divine caviar / ginger poached dungeness crab, crème fraiche, green apple crisps
Unsworth Charme de L’ile Rosé, Cowichan Valley, BC

SECOND

wagyu beef carpaccio / black trumpet mushrooms, pickled mustard seeds, pomegranate relish
Simonnet-Febvre Chablis, Burgundy, France

THIRD

sorbet / extra bitter 85% chocolate , cassis & port granite, maldon salt

MAIN

yarrow meadow’s duck breast / empress honey shellac, parsnip & red beet purée,

red currant jus
Elk Cove Pinot Noir, Willamette Valley, Oregon

or

pan seared petrale sole / bc honey mussels, confit bell pepper, citrus grilled fennel,

sea cider beurre blanc
Treana Blanc, Central Coast, California

DESSERT

q dessert cart / tableside service from our decadent dessert cart
Unsworth Vineyards Mistelle Fortified Pinot Gris, Cowichan Valley, BC


98
50 Wine Pairing


RESERVE NOW