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  • Summer Cocktails 

    summer is here, you should be too 

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  • Burrata & Nectarine

    empress honey, spiced za'atar, mint, toasted sourdough

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  • Seared Hokkaido Scallops

    slow-roasted wild boar belly, baby bok choy, tokyo turnips, pickled kelp, miso carrot

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  • Poached Side Stripe Prawns

    charred cucumber, preserved rhubarb, tarragon emulsion, nasturtium

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  • Chilled Dungeness Crab Salad 

    english pea nage, preserved lemon, breakfast radish, almond crumble

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  • a cup of coffee on a table

    Drink Less, But Drink Better 

    The same care and creativity go into crafting our low proof cocktails

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  • a plate with a spoon on a table

    The Last Train to Paris 

    Arguably our most opulent cocktail, truly embodying #thatfairmontfeeling

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  • a close up of food

    Q Favourite: Farro & Flax Bread

    empress honey whipped butter, salt spring seasonal salt

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  • a person holding a plate of food on a table

    Fresh Local Oysters 

    yuzu-kosho mignonette, horseradish, lemon

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  • Seafood cocktails patio

    Summer on the Veranda 

    the best views of the Inner Harbour

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    • Q represents Queen and country, a nod to Queen Victoria, with a modern twist on royalty.

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    Food & Reservations

    The best of the Pacific Northwest cuisine based on fresh regional ingredients, partnerships with local farmers and artisans, sustainably sourced seafood and traditionally raised meats. Our wine list celebrates an excellent selection of the best of the region and top vintages from around the globe.

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    Reservations

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