fermented garden hot sauce, mignonette jelly, citrus

1/2 dozen $30

dozen $60

green tea gelée, pear, brioche, plum

$24

beet gel, shiso, crème fraîche, cherry

$28

puffed quinoa, lemon gel, candied lemon, crème fraîche, orange powder

$26

buttermilk artichoke dressing, grapes, grape gel, candied walnuts, apples

$22

cherry gel, crème fraîche, nice spice

$18

Dungeness crab, parmesan brodo, Italian winter truffle, sea asparagus

$28

smoked butter and juniper sauce, vanilla oil, sunchoke purée, shimeji

$45

cold smoked tuna, hen bone velouté, rutabaga, brown butter crumb

$45

feta, nutritional yeast, crispy shallot, herb purée, sunchoke crisp

$30

pickled mushroom, glazed celery, orange gel, apple, spiced root veg broth

$33

grape gel, braised cabbage, forest jus, freeze dried plum, pickled mustard seed

$56

braised short rib, bacon pecan ragout, orange gel, glazed leeks, mandarin

$45

cauliflower, pickled shimiji, sauce marsala, allium oil

$56

sautéed broccolini, savory anchovies, spicy chili flakes, garlic

$12

fresh spinach, whole cream sauce, nutmeg, rosemary, parmesan

$10

crab bisque, tender Dungeness crabmeat, elbow pasta, stilton

$16

Northern Divine caviar 5g

$30

Add Haikkado sea scallops

$15

add atlantic lobster tail

$60

cardamom cream, chestnut & rum ice cream, orange caramel

$17

almond mousse, pear & cider sorbet

$17

pecan praline whipped ganache, blackberry cassis gel

$17

blood orange curd, butterfly pea flower gelée, exotic compote

$17

3 scoops, seasonally inspired, fresh berries, gluten-free biscotti

$16

Christmas spice, cherry gel, chestnuts, chervil, seared Hokkaido scallop

mustard greens, lemon dressing, and Osetra caviar

pomme purée, broccolini, sage turkey jus, cranberry gel

grass-fed beef tenderloin, foie gras-infused duxelle, bone marrow mash, sauce Périgourdine

celeriac purée, wild mushrooms, pan-seared gnocchi, rosemary butter, shaved white alba truffle, truffle beurre blanc

chestnut and rum mousse, dark chocolate dacquoise, cassis coulis

courvoisier caramel, chocolate almond crumble, holiday spice poached pears

A wishful hot chocolate for a worthy cause. $2 from each hot chocolate goes to the Make-A-Wish Foundation to help make children’s wishes come true. A perfect way to spread warmth and kindness this holiday season.

$17

Empress honey butter, Salt Spring Island sea salt

$12

lemon, confit garlic, calabrian chili, herbs, dill pollen

$8

Empress honey, grains of paradise

$18

Kennebec chips, sour cream & chives dip

$17

mignonette jelly, fermented garden hot sauce, citrus

1/2 dozen $30

dozen $60

Empress honey, pickled mustard seed, apple butter jam, crackers

$45

lemon pepper rub, clarified butter, lemon candy

$30

vegan queso, crispy jalapeño, tortilla chips

$19

scallion, fried garlic, sesame seed, cashew cream, ssamjang

$12

snow crab, oysters, cold smoked albacore tuna, prawns, hand-peeled shrimp, candied salmon, clams in ‘nduja butter

$120

‘nduja butter, sumac, candied lemon, cilantro, sourdough

$26

chili crisp, fries, kewpie mayo, sea salt, chives

$25

brisket, mortadella, ‘nduja, whipped mascarpone, parmesan

$25

crispy chips, sauce gribiche, pickled garlic cream

$35

8oz beef chuck & brisket patty, bacon molasses, crunchy onion ring, oka cheese, worcestershire mayo, fries

$35

Nashville hot chicken, sugar waffle, coleslaw, chili maple

$32

chubby chips, green salad, masala sauce

$45

buttermilk artichoke dressing, grape, candied walnuts, apple

$22

Add grilled farmhouse chicken $16

Add grilled local salmon $16

Add spicy tofu $12

honey vinaigrette, apple, golden sultanas

$22

Add grilled chicken breast $16

Add grilled local salmon $16

Add spicy tfou $12

buffalo mozzarella, parmesan, rosemary, marinara

$24

Italian pork fennel sausage, buffalo mozzarella, sweet bell peppers, pepperoncini, marinara

$27

chocolate mousse, mandarin coulis, vanilla chantilly

$17

blood orange curd, butterfly pea flower gelée, exotic compote

$17

almond mousse, pear & cider sorbet

$17

A wishful hot chocolate for a worthy cause. $2 from each hot chocolate goes to the Make-A-Wish Foundation to help make children’s wishes come true. A perfect way to spread warmth and kindness this holiday season.

$17

vegan ancho chili queso, grainy mustard

$18

caramelized onions, savory beef broth, topped with crusty baguette, Gruyère cheese, garden chives

$18

AAA beef, bell peppers, smoked paprika, crème fraîche

$22

Appenzeller, Gruyére & Emmental, Kirsch, white wine, garlic, nutmeg Served with freshly baked baguette

$45

Add Winter Truffle $12

From the Land - Haus sausage company selections, pickled mustard seeds, Gherkins $18

From the Sea - Finest at Sea cold Smoked Albacore Tuna, Candied Salmon, Poached Prawns $24

From the Garden - Pickled Beets, Squash, Cauliflower, Pickled onion, Roasted Heirloom Carrot $15

Roasted Nugget Potatoes $12

64% Valrhona dark chocolate fondue, brown butter financier, strawberries, mini madeleines, shortbread cookies, banana

$38

cinnamon speculoos cookies, vanilla marshmallows, caramelia milk chocolate

$25

Glazed roots, roasted garlic whipped potatoes, yorkshire pudding. Accompanied by AG steak sauce, red wine jus, blood orange mostarda, housemade smoked mustard, freshly shaved horse radish

$55

Maschio Beniamino grappa, Campari, blood orange puree, simple syrup, soda

$18

Botanist gin, Giffard ginger of the Indies, lemon, darjeeling, garam masala

$22

chardonnay, Calvados, Cointreau, cinnamon syrup, lemon, apple, orange, ginger, anise

$18

Bacardi 8-year, Woods Nocino, tonka bean syrup, espresso, chocolate bitters

$20

Grand Bazaar Chai steeped Woodford Reserve, Fernet Branca, tonka bean syrup, cranberry bitters, absinthe rinse

$22

Casamigos Mezcal, Quadruple Sec, cinnamon syrup, lime, hibiscus tea

$26

2.5 oz
luxurious & modern
Hennesy Paradis, Grand Marnier, Veuve Clicquot, Armagnac, lemon

Presented with a full tray of custom gold-plated cocktail equipment and served with truly over the top accompaniments, including decadent gold dusted macaroons and strawberries, completed with honey pearls on top of an Eiffel tower spoon.

After all, some nights call for something a little more luxurious.

**please allow up to 15 min to prepare **

$399

1.5 oz
refreshing & simple
Empress 1908 gin, Fever Tree tonic, grapefruit slice

$19

1.5 oz
fresh & sharp
Empress gin, lime, simple syrup, Fever Tree ginger beer

$20

2.5 oz
sharp & spirit forward
Empress 1908 gin, Absolute Elyx, Lillet

$25

2 oz
smooth & sour
Empress 1908 gin, lemon, simple syrup, egg white

$25

2 oz
elegant & floral
Empress 1908 gin, St-Germain, lemon, Prosecco, grapefruit pearls

$29

upgrade to Veuve Clicquot $14

A trio of 1908 Elderflower Rose | Indigo | Cucumber Lemon Served with Fever Tree tonic

$40

Sea Cider Temperance Cider, Cinnamon Demerara Syrup, Lime

$14

aromatic & tart
Lumette Lum rum, Giffard orgeat syrup, pineapple, lime, egg white

$15

Giffard bitter, blood orange puree, simple syrup, lemon, soda

$14

complex & elegant
Bright Light Lumette, Giffard elderflower, lemon juice, Bottega Sparkling Life, grapefruit pearls

$16

bitter & sharp
Lumette London dry gin, Undone Not Red Vermouth, Giffard bitter

$15

warming spice, cherry gel, crème fraîche, chervil, Atlantic lobster

pomme purée, broccolini, sage turkey jus, cranberry gel

grass-fed beef tenderloin, foie gras-infused duxelle, bone marrow mash, sauce périgourdine, smoked mustard

celeriac purée, wild mushrooms, pan-seared gnocchi, rosemary butter, shaved white alba truffle, truffle beurre blanc

dark chocolate dacquoise, cassis confit, dark rum whipped ganache

Courvoisier caramel, chocolate crumble, holiday spice poached pears

mustard greens, lemon dressing, Osetra caviar

warming spice, cherry gel, crème fraîche, chervil, Atlantic lobster

pomme purée, broccolini, sage turkey jus, cranberry gel

grass-fed beef tenderloin, foie gras-infused duxelle, bone marrow mash, sauce périgourdine, smoked mustard

celeriac purée, wild mushrooms, pan-seared gnocchi, rosemary butter, shaved white alba truffle, truffle beurre blanc

dark chocolate dacquoise, cassis confit, dark rum whipped ganache

Courvoisier caramel, chocolate crumble, holiday spice poached pears