FRUITS & GRAINS & CEREALS
-
STRAWBERRY BANANA SMOOTHIE BOWL
fresh berries, flax, empress honey, watermelon popsickle
$12
-
COCONUT CHIA PUDDING
seasonal local fruits, toasted coconut
$10
-
QUEEN BEE GRANOLA
almonds, hazelnuts, raisins, pumpkin seeds, yogurt
$12
-
LOADED OATMEAL
dried fruits, nuts, seeds, fresh seasonal berries
$14
-
BAKED GOODS
croissant, muffin, danish, pastries, pain au chocolat
$10
-
EMPRESS SCONES
strawberry lavender jam, clotted cream
$12
-
SEASONAL FRUIT & BERRIES
vanilla yogurt
$15
-
GOOD LIFE COLD PRESSED ORGANIC JUICE BLENDS
seasonally inspired
$10
-
JUICE
orange, grapefruit, apple, cranberry, tomato
$6
FAVOURITES
-
FARM FRESH EGGS
sausage, bacon or ham, crispy potatoes, roasted tomatoes
$20
-
CLASSIC EGGS BENEDICT
soft-poached, hollandaise
$20
-
MOUNT ROYAL BAGEL & LOX
cold smoked sockeye salmon, lemon ricotta, arugula, capers
$20
-
AVOCADO TOAST
soft-poached eggs, heirloom tomato salad
$20
-
PACIFIC HAND-PEELED SHRIMP OMELETTE
lemon ricotta, watercress, crispy potatoes, toast
$22
-
EGG WHITE FRITTATA
heirloom tomato, arugula
$18
-
BUTTERMILK PANCAKES
Canadian maple syrup, butter
$20
-
BELGIAN WAFFLE
fresh berries, caramel, whipped mascarpone
$18
SIDES
-
COUNTRY SAUSAGE, DOUBLE SMOKED BACON, BRAISED SHOULDER HAM, CHICKEN & APPLE SAUSAGE
$6
-
TOAST
Portofino artisan bread, butter, preserves
$5
-
SMALL BOWL OF FRUIT
$8
-
SMALL BOWL OF BERRIES
$12
-
GUACAMOLE
$8
-
ROASTED TOMATO
$8
-
FARM FRESH EGG
$4
-
BREAKFAST POTATO
$8
BREWED
-
DRIP COFFEE
$6
-
CAPPUCCINO
$7
-
LATTE
$7
-
MACCHIATO
$7
-
ESPRESSO
$6
-
HOMEMADE HOT CHOCOLATE
58% dark chocolate, vanilla chantilly
$8
-
LOT 35 TEA
1907 Orange Pekoe, Imperial Breakfast, Cream Earl Grey, Organic Oregon Mint, Organic Egyptian Camomile, Organic Bella Coola Punch, Kyushu Japan Sencha
$6
'Twas the morning after the night before. Introducing the cure for your inner epicure - a la carte brunch at Q.
Download PDFFRUITS & GRAINS & CEREALS
-
STRAWBERRY BANANA SMOOTHIE BOWL
fresh berries, flax, empress honey, watermelon popsicle
$12
-
COCONUT CHIA PUDDING
seasonal fruits, toasted coconut
$10
-
GOOD LIFE COLD PRESSED ORGANIC JUICE BLENDS
seasonally inspired
$10
CLASSICS
-
BRUNCH SCRAMBLE
farm fresh eggs, sausage, crispy potatoes, roasted tomatoes
$20
-
CLASSIC EGGS BENEDICT
soft-poached, hollandaise
$20
-
AVOCADO TOAST
soft-poached eggs, heirloom tomato salad
$21
-
PACIFIC HAND-PEELED SHRIMP OMELETTE
lemon ricotta, watercress, crispy potatoes, toast
$22
-
EGG WHITE FRITTATA
heirloom tomato, arugula
$18
-
BELGIAN WAFFLE
fresh berries, caramel, whipped mascarpone
$18
FAVOURITES
-
LATE START FLATBREAD
chicken apple sausage, farm fresh eggs, lemon ricotta, arugula
$22
-
DUCK CONFIT BENEDICT
soft-poached, honey thyme waffle, blood orange hollandaise
$24
-
HEN & HOG
soft-poached, cheddar cheese biscuit, pork belly, kale pesto
$22
-
EGG SHAKSHOUKA
cowichan eggs, sprouted chickpeas, wilted spinach, harissa tomato ragu, goat cheese
$22
-
LAMB BURGER
red onion jam, butter lettuce, brioche bun, fresh cut fries
$26
-
HAIDA GWAII HALIBUT & CHIPS
black garlic remoulade, dinosaur kale & sunflower seed slaw, lemon
$32
-
PAN SEARED TEMPEH BOWL
gochujang cauliflower, braised kale, tomato, red fife berries
$26
-
Q CHIRASHI BOWL
local sushi rice, tuna poke, sesame grilled octopus, avocado, edamame
$32
WHY NOT?
-
Q SIGNATURE MIMOSA
featuring sustainable island gooseberries & lemon verbena from our rooftop herb garden, also available with orange or grapefruit juice
$19
BREWED
-
DRIP COFFEE
$6
-
CAPPUCCINO
$7
-
LATTE
$7
-
MACCHIATO
$7
-
ESPRESSO
$6
-
HOME MADE HOT CHOCOLATE
58% dark chocolate, vanilla chantilly
$8
-
LOT 35 TEAS
1907 orange pekoe, imperial breakfast, cream earl grey, organic oregon mint, organic egyptian camomile, organic bella coola punch, kyushu japan sencha
$6
PECKISH
-
SEAFOOD CHARCUTERIE
salmon jerky, albacore tuna, octopus bacon, candied sablefish, smoked mussels
$42
-
FARRO & FLAX BREAD
empress honey whipped butter, salt spring seasonal salt
$8
-
PACIFIC NORTHWEST OYSTERS (12 PIECES)
sun wing's cucumber & black pepper mignonette, lemon
$22
$40
TUCK IN
-
TOFINO HAND PEELED SHRIMP & CLAM CHOWDER
double smoked bacon, heirloom tomato broth
$14
-
Q CHIRASHI
local sushi rice, tuna poke, sesame grilled octopus, avocado, edamame
$20
-
SUN WING'S HEIRLOOM TOMATO SALAD
basil & black pepper dressing, arugula, portofino croutons
$18
-
MASON STREET GREEN SALAD
shaved carrots, radish, kombucha dressing
$14
-
CAESAR
sourdough croutons, grana padano
$14
MAIN
-
PAN ROASTED COHO SALMON
escarole, bacon emulsion, confit fingerling potatoes
$32
-
GRILLED CHICKEN SALAD
smoked egg, smashed avocado, grilled romaine, haltwhistle blue cheese
$28
-
GRILLED STEAK
6oz sterling silver NY striploin, roasted mushrooms, steak butter, fingerling potatoes
$28
-
Q CHIRASHI BOWL
local sushi rice, tuna poke, sesame grilled octopus, avocado, edamame
$32
-
MUFFULETTA SANDWICH
whole beast fennel salami, capicollo, olives, provolone
$24
-
CHAR GRILLED ANGUS BEEF BURGER
glenwood bacon, aged cheddar, tomato relish, bread & butter pickles
$24
-
HAIDA GWAII HALIBUT & CHIPS
black garlic remoulade, dinosaur kale & sunflower seed slaw, lemon
$32
-
PAN SEARED WATERCRESS GNOCCHI
morel mushrooms, minted spring peas, sea asparagus
$22
DESSERT
-
AIYANA MILK CHOCOLATE BAKED MOUSSE
almond praline, salted caramel, butter croissant ice cream, burnt honey
$12
-
FLOATING ISLAND
bourbon vanilla bean crème anglaise, fresh raspberries, meringue chips, wild roses
$12
-
RHUBARB CARPACCIO
fresh summer berries, empress gin & citrus sorbet, blackberry jelly, basil
$12
-
STRAWBERRIES & CREAM
white chocolate & vanilla custard, muscovado sugar streusel, champagne foam
$12
-
EMPRESS CAKE
cassis coulis
$14
-
HAZELNUT CHOCOLATE PIE
salted caramelized hazelnut, grand marnier raspberry coulis
$14
-
SELECTION OF HOUSE CHURNED ICE CREAM & SORBET
three scoops of ice cream with a gluten-free pistachio biscotti
$10
Q IN SIXTY
The perfect lunchtime getaway in 60 minutes or less. Time is of the essence and we want to make sure you match your valuable time with a quality dining experience. Join us in Q at the Empress to enjoy our Q in 60 offerings! Monday to Friday from 11:30 a.m. to 2:30 p.m.-
Q IN SIXTY
Q IN SIXTY
Monday to Friday from 11:30 a.m. to 2:30 p.m.
A locally inspired three course Bento Box, so you can set the pace, and even start with your dessert if you want to.
FIRST
CAPRESE SALAD / bocconcini, heirloom tomato, basil dressing, balsamic glaze
CHOICE OF MAIN COURSE
LAMB CHOPS / white bean mushroom ragù, rosemary demi, lamb bacon
or
GRAMIGNA PASTA / sundried tomato sauce, ricotta salata, roasted leeks
DESSERT
QUEBEC MAPLE SYRUP & VANILLA CRÈME BRÛLÉE / financier cake, fresh blueberries, tonka bean
a royal business lunch experience
served within sixty minutes
ENJOY A 'Q IN SIXTY' IMPERIAL BEVERAGE
SPEARHEAD, PINOT GRIS 14
Q BLONDE ALE 6
COMMONWEALTH TWIST 5 non-alcoholic
PECKISH
-
SEAFOOD CHARCUTERIE
salmon jerky, albacore tuna, octopus bacon, candied sablefish, smoked mussels
$42
-
FARRO & FLAX BREAD
empress honey whipped butter, salt spring seasonal salt
$8
-
PACIFIC NORTHWEST OYSTERS - 6pc
silver rill farms cucumber & black pepper mignonette, lemon
$22
-
PACIFIC NORTHWEST OYSTERS - 12pc
silver rill farms cucumber & black pepper mignonette, lemon
$40
TUCK IN
-
STRAWBERRY, CUCUMBER & EMPRESS GIN GAZPACHO
red shiso, bee pollen, kefir
$14
-
SEA KELP CURED SCALLOP
octopus bacon, fermented leek, sunchoke emulsion, spruce salt
$25
-
MASON STREET GREEN SALAD
shaved carrots, radish, kombucha dressing
$14
-
SUN WING'S HEIRLOOM TOMATO SALAD
basil & black pepper dressing, pickled strawberries, burrata
$18
-
BISON CARPACCIO
roast mushroom salad, oregon truffle oil, venturi-schulze balsamic, parmesan
$18
-
SALISH SEA GEODUCK CEVICHE
birch dressing, raspberry, shaved asparagus slaw
$24
MAIN
-
ROASTED SUN GOLD LAMB RACK
smoked tomato & harissa spiced red fife, huckleberry jus
$46
-
PAN SEARED HAIDA GWAII HALIBUT
bran fermented asparagus, spring peas, charred onion nage, nasturtium oil
$37
-
FRASER VALLEY CORNISH HEN
charred corn & sprouted lentil succotash, carrot purée, red currant jus
$36
-
OLIVE OIL POACHED LINGCOD
preserved lemon razor clams, fennel & tomato emulsion, arugula
$36
-
SMOKE BRINED COHO SALMON
braised rainbow radish, confit fingerlings, garden dill & sorrel crème fraîche
$35
-
WHITE BEAN & BLACK GARLIC SAUSAGE
chick pea& red fife cassoulet, smoked tomato, fermented asparagus
$34
-
WHITE WINE BRAISED RABBIT
pan seared watercress gnocchi, minted peas, morel mushrooms
$42
-
CHARGRILLED CANADIAN BEEF - STERLING SILVER BEEF TENDERLOIN / 7oz
sautéed seasonal mushrooms, compressed potato, red wine jus
$49
-
CHARGRILLED CANADIAN BEEF - STERLING SILVER NY STRIPLOIN / 10 oz
sautéed seasonal mushrooms, compressed potato, red wine jus
$48
FEATURED FARMER - SUN WING FARMS
Established from Victoria’s locally owned Sun Wing Greenhouses, these passionate farmers take pride in providing high quality, sustainable, pesticide-free produce to locals of Vancouver Island.-
CHARRED CORN & SWEET PEPPER BISQUE
compressed melon, basil
$15
-
BRAN FERMENTED CARROT SALAD
lemon burrata, carrot caviar, red shiso, hazelnut dressing
$18
-
SOOKE RIVER TROUT
strawberry, arugula & quinoa salad, blistered baby tomato, basil & black pepper foam
$42
Dessert
-
AIYANA MILK CHOCOLATE BAKED MOUSSE
almond praline, salted caramel, butter croissant ice cream, burnt honey
$12
-
FLOATING ISLAND
bourbon vanilla bean crème anglaise, fresh raspberries, meringue chips, wild roses
$12
-
RHUBARB CARPACCIO
fresh summer berries, empress gin & citrus sorbet, blackberry jelly, basil
$12
-
STRAWBERRIES & CREAM
white chocolate & vanilla custard, muscovado sugar streusel, champagne foam
$12
-
EMPRESS CAKE
cassis coulis
$14
-
HAZELNUT CHOCOLATE PIE
hazelnut crust, hazelnut & chocolate cremeux, whipped cream
$14
-
SELECTION OF HOUSE CHURNED ICE CREAM & SORBET
house biscotti
$10
SOMMELIER
-
CHECKMATE ARTISANAL WINERY, QUEEN'S ADVANTAGE CHARDONNAY, OLIVER, BC, 2015
The oldest Chardonnay vines in British Columbia combine with the classic soils of The Golden Mile Bench to produce a wine of exceptional breeding.
$195
-
CHECKMATE ARTISANAL WINERY, SILENT BISHOP MERLOT, OLIVER, BC, 2014
Showcasing the cooler western side of the Okanagan Valley with diverse soils, aspects and sun exposures spread across three benches (Oliver North, Golden Mile, and Osoyoos West).
$110
We are open daily from 11:30am until close - weather dependent.
Download PDFTO START
-
FARRO & FLAX BREAD / honey butter
$8
-
TOFINO HAND PEELED SHRIMP & CLAM CHOWDER / double smoked bacon, heirlook tomato broth
$14
-
LOCAL VEGETABLES & DIP / sprouted hummus, black garlic eggplant purée, fermented carrots, fire roasted cauliflower, pickled cucumber, lemon grilled asparagus
$18
SALADS
-
SUN WING'S HEIRLOOM TOMATO SALAD / charcoal goat yogurt, mason street organic greens, basil vinaigrette
$21
-
CAESAR SALAD / parmesan cheese, garlic & thyme crouton
$21
prawns $12
salmon $10
chicken breast $10
HAND HELD & AL FRESCO FAVOURITES
-
SMOKED SALMON FLAT BREAD / lemon mascarpone, pickled onion, arugula
$22
-
DUNGENESS CRAB CAKE PO BOY SANDWICH / spiced nori aioli, pea shoots, avocado
$32
-
SALT SPRING ISLAND MUSSELS / hoyne empress honey hefeweizen, orange, leek, grilled baguette
$24
-
HAIDA GWAII HALIBUT & CHIPS / black garlic remoulade, dinosaur kale & sunflower seed slaw, lemon
$32
-
CAMPANELLE PASTA / sea cider beurre, charred lemon, sea asparagus
$22
RAW BAR
-
PACIFIC NW OYSTERS / sun wing's cucumber & black pepper mignonette, lemon, 6 pcs or 12 pcs
$22
$40
-
MARINATED RAZOR CLAMS / preserved lemon, toasted panko
$24
-
PEEL & EAT SHRIMP / salt & lime grilled, cholula pepper sauce
$26
-
SEAFOOD PLATEAU FOR TWO / dungeness crab, oysters, razor clams, tuna poke, hot smoked salmon, peel & eat shrimp
$90
-
SEAFOOD PLATEAU NEXT LEVEL / 1/2 bottle of veuve clicquot & norther divine caviar / blini, egg white, egg yolk, chive, shallots, crème fraîche
$330
NO FISH?
-
MARGHERITA PIZZA / tomato, fior di latte, extra virgin olive oil
$20
-
CHAR GRILLED ANGUS BEEF BURGER / glenwood bacon, aged canadian cheddar, tomato relish, bread & butter pickles
$24
DESSERT
-
HAZELNUT & CHOCOLATE PIE / salted caramelized hazelnut, grand marnier raspberry coulis
$12
-
FLOATING ISLAND / bourbon vanilla bean crème anglaise, fresh raspberries, meringue chips, wild roses
$12
-
STRAWBERRIES & CREAM / white chocolate & vanilla custard, muscovado sugar streusel, champagne foam
$12
ON TAP
-
Q BLONDE / vancouver island brewing company
$9
-
SUMMER HAZE HONEY HEFEWEIZEN / hoyne brewing company, victoria, bc
$9
CIDER
-
SEA CIDER BRAMBLE BUBBLY / victoria, bc draft
$9
-
SEA CIDER RUBY ROSÉ / victoria, bc 750ml bottle
$35
WHY NOT TRY
-
EMPRESS GIN & TONIC / empress gin, fever tree tonic
$19
TO SHARE
-
PIMM'S CUP / seasonal fruit, pimm's, rose reduction with lavender lemonade
$16
$22
-
ROSÉ SANGRIA / remy martin cognac, grand marnier, citrus, sparkling reduction, club soda & rosé
$16
$42
-
LAVENDER LEMONADE / empress gin, citrus blend, fairmont honey, lavender & pea flower lemonade
$19
$48
IMPOSTER
-
HONEY LAVENDER LEMONADE / citrus blend, fairmont honey, lavender & pea flower lemonade
$10
-
PACIFIC PALOMA / rosemary & cherry shrub, berry cordial, citrus blend & grapefruit soda
$10
-
SALT SPRING ISLAND KOMBUCHA / wild rose
$10
SPARKLING
-
BOTTEGA PROSECCO / veneto, italy, NV
$14
$70
-
FITZPATRICK FAMILY VINEYARDS, FITZ CREMANT / greata ranch, bc, 2016
$18
$90
-
VEUVE CLICQUOT / brut, champagne, france, nv
$39
$195
WHITE
-
MISSION HILL ESTATE / chardonnay, okanagan valley, bc, 2015
$13
$60
-
FITZPATRICK FAMILY VINEYARDS, THE LOOKOUT / riesling, greata ranch, okanagan valley, bc, 2017
$15
$75
-
SPEARHEAD / pinot gris, kelowna, bc, 2016
$14
$70
RED
-
MISSION HILL ESTATE / cabernet, merlot, okanagan valley, bc, 2016
$13
$60
-
BURROWING OWL / merlot, black sage, oliver, bc, 2016
$17
$85
-
MEYER / pinot noir, okanagan valley, bc, 2015
$14
$120
ROSÉ
-
BLUE GROUSE / quill rosé, cowichan valley, bc, 2017
$14
$70
-
CEDARCREEK / platinum rosé, kelowna, bc, 2016
$21
$100
-
CHÂTEAU GASSIER / sables d'azur rosé, provence, france, 2015
$18
$85
SNACK
-
MARINATED OLIVES
preserved lemon, confit garlic
$8
-
CHILI LIME ROASTED ALMONDS
house baked
$8
-
SMASHED SUNCHOKES & DIP
garden rosemary salt, lemon, charcoal crème fraîche
$12
SHARE
-
PACIFIC NORTHWEST OYSTERS ( 6 OR 12 PIECES)
sun wing's cucumber & black pepper mignonette, lemon
$22
$40
-
CHARCUTERIE & CHEESE
local & artisanal, crostini
$28
-
EMPRESS HONEY SHELLAC DUCK WINGS
chili, shallots
$20
-
FORNO ROASTED CAULIFLOWER
gochujang, pickled cucumber, lime
$15
-
LOCAL VEGETABLES & DIP
hummus, baba ghanoush, seasonal vegetables
$18
-
BONE MARROW
sourdough crostini, crackling, smoked salt
$20
NOSH
-
LAMB RIBS
rosemary balsamic glaze, lemon
$24
-
SALT SPRING ISLAND MUSSELS
sea cider, egg yolk dressing, fries
$24
-
BLACK BEAN NACHOS
jalapeno, guacamole, pico de gallo, asadero cheese
$20
Add grilled chicken $10
-
CHAR GRILLED ANGUS BEEF BURGER
lettuce, tomato, pickle, fries
$24
Martini:
More than a century on, the Martini has stood the test of time, surviving world wars, prohibitions, and more recently, the fruity cocktail invasion of the 1980s. The 2010s have seen a resurgence of ‘the classics,’ evolving our social culture and making it distinctly reminiscent of the Roaring 20s. And whilst the true origins of the Martini are hotly debated amongst cocktail enthusiasts, the drink in its many forms has become one of the best known cocktails around. But if one thing is for certain, the Martini is a favourite of those who frequent Q Bar. And so, in celebration of this timeless classic, we are thrilled to offer you an innovative selection that is well worth exploring.-
Classic
beefeater gin, house vermouth
$18
-
Auxiliary
empress gin, house vermouth, laphroaig
$19
-
French
grey goose vodka, lillet blanc, st-germain, splash of verjus
$19
-
Vesper
tanqueray gin, finlandia vodka, lillet blanc
$19
-
B.C.
sheringham gin, de vine moderna vermouth, rosemary & maraschino cherry shrub, house bitters
$19
-
Chevalier Rose
de vine sloe gin, kirschwasser, dry house vermouth, house made berry codial
$18
SIGNATURE COCKTAILS
-
1908 Gin & Tonic
empress gin, fever tree tonic
$19
-
Pimm's Cup
seasonal fruit, pimm's, rosé reduction with pink lemonade
$19
-
Q1908
empress gin, lemon juice, sugar, egg white & butterfly pea flower
$19
-
Paper Plane
buffalo trace bourbon, montenegro premiata specialita amaro, aperol aperitif, lemon juice
$16
-
Empress 75
empress gin, st-germain, lemon juice, sugar, veuve clicquot, grapefruit pearls
$29
-
Tinkerstand #4
cazadores blanco tequila, pacific amaro, Fairmont honey & ginger syrup, lemon juice, peychaud & rhubarb bitters
$16
-
Q Old Fashioned
Alberta premium, st remy cognac, house bitters & champagne reduction
$16
SPARKLING
-
Bottega Prosecco
Veneto, Italy, NV
$14
-
Fitzpatrick Family Vineyards, Fitz Cremant
Greata Ranch, BC, 2016
$18
-
Veuve Clicquot, Brut
Champagne, France, NV
$39
WHITE
-
Mission Hill, Chardonnay
Chardonnay Okanagan Valley, BC, 2015
$12
-
Fitzpatrick, Riesling
Okanagan Valley, BC, 2016
$15
-
Spearhead, Pinot Gris
Okanagan Falls, BC, 2016
$14
-
Howling Bluff, Sauvignon Blanc / Semillon
Penticton, BC, 2016
$13
-
Dog Point, Sauvignon Blanc
Marlborough, New Zealand, 2016
$21
-
Cannonball, Chardonnay
Sonoma, California, 2014
$21
-
Mezzacorona, Castel Di Firmian
Pinot Grigio Trentino Alto Adige, Italy, 2015
$17
ROSE
-
Blue Grouse, Quill Rose
Cowichan Valley, BC, 2017
$14
-
Château Gassier, Sables d'Azur Rosé
Provence, France 2015
$17
RED
-
Mission Hill, Cabernet Sauvignon/Merlot
Okanagan Valley, BC, 2014
$13
-
Burrowing Owl, Merlot, Black Sage
BC, 2016
$17
-
Meyer, Pinot Noir
Okanagan Valley, BC, 2015
$14
-
Bartier Bros, Cabernet Franc
Oliver, BC, 2015
$16
-
Zuccardi, Malbec
Mendoza, Argentina, 2016
$17
-
Kaesler, Stonehorse, Shiraz
Barossa Valley, Australia, 2015
$17
-
Cannonball, Cabernet Sauvignon
Sonoma, California, USA, 2014
$22
-
Siduri, Pinot Noir
Willamette Valley, Oregon, USA, 2015
$22
ON TAP
-
Driftwood Fat Tug
IPA
$9
-
Hoyne Summerhaze
honey hefeweizen
$9
-
Okanagan Cider
$9
-
Sea Cider Bramble Bubbly
$9
-
Q Blonde
ale
$9
-
Rotating Tap
$7
-
Salt Spring Island Heather
ale
$9
-
Stella Artois
lager
$10
BOTTLES
-
Bud Light
lager
$8
-
Budweiser
lager
$8
-
Budweiser Prohibition Brew
non-alcoholic
$7
-
Corona
lager
$8
-
Guiness
stout
$9
-
Leffe Blonde
amber ale
$11
-
Peroni
lager
$9
IMPOSTER
-
BLACKBERRY SPRITZ
blackberry, lime, club soda
$8
-
COMMONWEALTH TWIST
bella coola tea, lemon, soda
$8
-
SALT SPRING KOMBUCHA
wild rose
$8
GIN
1 oz-
Ampersand
Cowichan
$11
-
Beefeater
UK
$10
-
Beefeater 24
UK
$12
-
Bombay Sapphire
UK
$10
-
De Vine Sloe
Saanich
$12
-
Empress 1908 Gin
Signature Empress Gin
$12
-
Hendrick's
Scotland
$12
-
Longtable
Vancouver
$12
-
Plymouth
UK
$12
-
Sheringham "Sea Side"
Vancouver Island
$11
-
Tanqueray
England
$11
-
The Botanist
Scotland
$12
-
Empiric Gin
Nanaimo
$11
-
Victoria Gin
$11
-
Victoria Oaken Gin
$12
VODKA
1 oz-
Absolut Elyx
Sweden
$11
-
Belvedere
Poland
$12
-
Ciroc
France
$12
-
Finlandia
Finland
$10
-
Grey Goose
France
$12
-
Grey Goose La Poire
France
$12
-
Ketel One Citroen
Netherlands
$12
-
Sheringham
Sooke
$11
-
Sheringham Loganberry
Sooke
$12
-
Stolichnaya
Russia
$10
-
Stolichnaya Elit
Russia
$12
-
Tito's
USA
$12
-
Van Gogh Espresso
Holland
$12
-
Zubrowka
Poland
$11
CANE SPIRITS
1 oz-
Appleton Estate
Jamaica
$12
-
Bacardi Superior
Bermuda
$10
-
Bacardi 8 Year
Bermuda
$12
-
Bacardi Oak Heart
Bermuda
$10
-
Cachaca 51
$8
-
Diplomatico Reserva
Venezuela
$12
-
Diplomatico Reserva Anejo
Venezuela
$14
-
El Dorado Reserve 15 Year
Old Guyana
$16
-
Gosling's
Bermuda
$12
-
Mount Gay Black Barrel
Barbados
$12
-
Pyrat XO Reserve
Guyana
$14
-
Ron Zacapa 23 Year
Guatemala
$15
AGAVE SPIRITS
1 oz-
Casamigos Reposado
$14
-
Cazadores Reposado
$14
-
Clase Azul Reposado
$28
-
Don Julio Añejo
$28
-
Hornitos Silver
$10
-
LSM Doba Yej Mezcal
$12
-
Patron Añejo
$18
-
Patron Reposado
$15
-
Patron Silver
$14
-
Patron XO Cafe
$14
-
Sombra Mezcal
$11
CANADIAN WHISKY
1 oz-
Canadian Club
$10
-
Collingwood Maple
$10
-
Crown Royal
$10
-
Crown Royal Northern Harvest
$14
-
Forty Creek Barrel Select
$10
-
Forty Creek Copper Pot
$12
-
Lot 40
$10
BOURBON WHISKEY
1 oz-
Basil Hayden's
$14
-
Buffalo Trace
$11
-
Bulleit
$10
-
Eagle Rare
$14
-
Jack Daniel's
$10
-
Knob Creek Rye
$10
-
Makers Mark
$12
-
Sazerac 6 Year
$14
-
Woodford Reserve
$12
IRISH WHISKEY
1 oz-
Jameson
$10
-
Midleton Singlemalt
Irish
$30
-
Redbreast 12 Year
$12
BLENDED WHISKEY
1 oz-
Chivas Regal 12 Year
$12
-
Chivas Royal Salute 21 Year
$24
-
Famous Grouse
$10
-
Glendalough Black Pitts 7
$14
-
Johnnie Walker Black
$14
-
Johnnie Walker Platinum
$22
-
Johnnie Walker Blue
$38
SINGLE MALT WHISKY
1 oz-
Ardbeg 10 Year
Islay
$17
-
Bowmore 15 Year
Islay
$16
-
Bowmore 40 Year 1974
Islay
$210
-
Bruichladdich The Classic Laddie
Islay
$12
-
Dalwhinnie 15 year
Highland
$16
-
Dalmore 18 year
Highland
$29
-
Glenfiddich 15 year
Speyside
$15
-
Glenmorangie Nectar D'Or
Highland
$20
-
Highland Park 12 Year
Highland
$12
-
Glenlivet 15 year
Speyside
$15
-
Laphroaig 10 year
Islay
$15
-
Lagauvulin 16 year
Islay
$18
-
Macallan Amber
Speyside
$15
-
Macallan Sienna
Speyside
$26
-
Oban 14 Year
Highland
$18
-
Talisker 10 Year
Islay
$16
-
Glenfarclas 21 Year
Speyside
$24
-
Hibiki Japanese Harmony
Japan
$18
-
Amrut Fusion
India
$15
-
Glenmorangie Original 10 Year
Highland
$15
-
Glenrothes Sherry Cask Reserve
Speyside
$18
-
Glenrothes 1995
Speyside
$20
-
Springbank 10 Year
Campbeltown
$15
-
Glenmorangie Lasanta
Highland
$16
-
Glenmorangie Quinta Ruban
Highland
$16
-
Talisker 25 Year
Isle of Skye
$49
-
Auchentoshan 12 Year
Lowland
$12
-
Macallan Double Cask 12 Year
Speyside
$14
-
Macallan 12 Year
Speyside
$14
-
Macallan Triple Cask 12 Year
Speyside
$16
-
Macallan 15 Year
Speyside
$22
-
Macallan Triple Cask 15 Year
Speyside
$24
BRANDY / GRAPPA / PISCO
1 oz-
Beniamino Maschio Grappa
$10
-
Calvados Pere Magloire
$10
-
Campo Encanto Pisco
$10
-
Castarede XO Armagnac
$18
-
Hennessy V.S.O.P.
$16
-
Hennessy XO
$41
-
Hennessy Richard
$285
-
Hennessy Paradis Rare
$125
-
Hennessy VS
$12
-
Remy Martin Louis XIII
$245
-
Remy Martin V.S.O.P.
$15
-
Remy Martin X.O.
$36
-
Saint Vivant VSOP
$10
-
Vecchia Romagna
$10
PORT/SHERRY
2 oz-
Gonzalez Byass
$16
-
Grahams Six Grapes
$10
-
Grahams 10 Years
$12
-
Hidalgo
Manzanilla La Gitana
$10
-
Lustau
Solera Reserva Sherry
$12
-
Noe
$14
-
Penfolds Grandfather
$24
-
Taylor Fladgate 10 Years
$12
-
Taylor Fladgate 20 years
$20
-
Taylor Fladgate 30 Years
$35
-
Taylor Fladgate 40 years
$45
DESSERT
-
Empress Cake
cassis coulis, hazelnut sponge, signature empress chocolate
$14
-
Maple Creme Brulee
pecan cookie, pumpkin seed & freeze dried raspberry crumble
$12
-
Vanilla Poached Pear Pave
caramel cremeux, ginger chocolates
$12
-
Hazelnut Chocolate Pie
hazelnut crust, hazelnut & chocolate cremeux, whipped cream
$14
-
Warm Saanichton Apple Strudel
glazed cranberries, vanilla mascarpone cream
$12
-
Sticky Toffee Pudding
bee pollen praline, spiced honey krupnik ice cream
$13
-
I ♥ NY Cheesecake
classic baked cheesecake, preserved summer peach compote
$12
-
Selection of House Churned Ice Cream & Sorbet
house biscotti
$10
HOT
-
Americano
$6
-
Latte
$7
-
Cappuccino
$7
-
Macchiato
$7
-
Espresso
$6
-
Homemade Hot Chocolate
58% Dark Chocolate, Vanilla Chantilly
$8
-
Loose Leaf Tea
1907 Orange Pekoe, Imperial Breakfast, Cream Earl Grey, Organic Oregon Mint, Organic Egyptian Chamomile, Organic Bella Coola Punch, Kyushu Japan Sencha
$6