marinated olives

roof-top herbs, fennel, chili, orange

$8

Smoked sea salt & rooftop rosemary foccacia

whipped lemon-confit garlic

$12

West coast oysters

yuzu-kosho mignonette, fresh horseradish, lemon

$28 per 1/2 dozen

$50 per dozen

Blistered shishito peppers

tōgarashi, lemon, nori aioli

$14

Korean fried oyster mushrooms

gochujang, kewpie mayo, pickled vegetables

$17

ahi tuna tostada

avocado crema, cilantro, watermelon radish, aguachile dressing

$9 per ea

crispy pork belly

soy & ginger dressing, sambal chili, fried peanut & shallot crumble

$19

Moules Frites

pommes frites, thai green curry

$30

Loaded kennebec chips

q lager & courtney cheddar sauce, crispy bacon, scallions, sour cream

$16

muhammarra

roasted red pepper & walnut dip, pomegranate molasses, aleppo pepper, lavash crackers

$16

Zucchini & ricotta flatbread

pepita & arugula pesto, calabrian chile, lemon

$18

Meat & cheese

artisanal charcuterie, farmhouse cheeses, fig & port jam, house pickles

$40

angus cheeseburger

smoked cheddar, tomato, lettuce, pickles, red onion, burger sauce, honey-potato bun

$30

chilled seafood tower

local pacific oysters, steamed alaskan snow crab, skeena river sockeye salmon poke, nori wrapped ahi tuna, poached side stripe shrimp tails, saltspring island mussels & smoky piperade, kimchi cocktail sauce yuzu-kosho mignonette, freshly grated horseradish, lemon

$120

add chilled nova scotia lobster tail $60

add northern divine sturgeon caviar & blinis (30g) $120

house churned ice cream & sorbet

3 scoops seasonally inspired, fresh berries, gluten free biscotti

$15

high five chocolate cake

hazelnut crunch, silky chocolate mousse, decadent chocolate cake, loganberry ice cream

$16

CHIA PUDDING

oat milk, vanilla-peach compote

$16

TWICE BAKED CHOCOLATE CROISSANT

hazelnut ganache, cacao nib, chocolate curls

$18

MAPLE-ALMOND GRANOLA

dried fruits, nuts, seeds, fresh berries, milk

$15

FRESH BERRY & YOGURT SMOOTHIE BOWL

flax, hemp & chia seeds, puffed quinoa, goji berries

$20

LOADED OATMEAL

caramelized banana, dried fruits, nuts, seeds, warm cereal cream

$15

SEASONAL FRUIT & YOGURT

vanilla or greek yogurt, fresh fruit & berries

$18

EARL GREY TEA CAKE

lavender-mascarpone chantilly, fresh raspberries

$16

CLASSIC

canadian back bacon

$28

PNW

wilted arugula, dungeness crab, chive

$32

FLORENTINE

sauteed spinach & arugula

$28

FREE RUN FARM FRESH EGGS

sausage, bacon or ham, crispy potatoes, heirloom tomato, artisanal toast

$28

TRIPLE STACK BUTTERMILK PANCAKES

Canadian maple syrup, berry compote, butter

$24

BELGIAN WAFFLE

maple syrup, whipped cream, fresh berries

$24

SMASHED AVOCADO TOAST

seven grain toast, heirloom tomatoes, pea sprouts

$20

add chilled soft boiled eggs $8

add spicy tofu $8

add smoked salmon $12

HCM

ham, gruyère, roasted mushroom

$28

westcoaster

smoked salmon, arugula, ricotta

$29

egg white frittata

heirloom tomato, spinach

$26

CHOICE OF

country sausage, double smoked bacon, grilled ham or chicken & apple sausage

$8

ARTISINAL TOAST

artisan bread, butter, preserves

$7

SMALL BOWL OF FRUIT

$10

SMALL BOWL OF BERRIES

$15

1/2 AVOCADO

$10

SLICED TOMATOES

$10

FREE RUN EGG

cooked your way

$6

SUBSTITUTE SCRAMBLED TOFU FOR ANY EGG

$4

BREAKFAST POTATOES

$10

UP & ATOM

the woods nocino walnut liqueur, sheringham coffee liqueur, cold brew coffee, devine 'black bear' spiced honey rum cream

$19

MARKET FRESH MIMOSA

market fresh herbal tea infused syrup, citrus blend, rhubarb bitters, prosecco

$20

Q SIGNATURE CAESAR

finlandia vodka, empress caesar mix, charcoal salt rim, pickle, lime

$18

DRIP COFFEE

$7

CAPPUCCINO OR LATTE

$8

ESPRESSO

$7

HOMEMADE HOT CHOCOLATE

58% dark chocolate, vanilla chantilly

$9

LOT 35 TEA

1907 Orange Pekoe, Imperial Breakfast, Creamy Earl Grey, Organic Oregon Mint, Organic Egyptian Camomile, Organic Bella Coola Punch, Kyushu Japan Sencha

$6

Juice

orange, grapefruit, apple, cranberry, tomato

$7

Empress Lemonade

1.5 oz
floral & sweet
empress 1908 gin, spiced honey syrup, lemon, orange, soda

$19

6th floor gimlet

2 oz
tart & bright
empress 1908 gin, cucumber, simply syrup, clarified lime & grapefruit juice

$19

Bee Witched

2 oz
spice infused & savoury
belvedere, spiced empress honey, lemon, orange

$19

key lime

2 oz
decadent & balanced
sheringham seaside, sheringham lemon, lime, vanilla, vegan foamer, honeycomb cookie

$21

Just Leeked

2 oz
savoury & unique
bacon washed grey goose, cherry tomato, lemon, simple, umami bitters, leek oil, basil

$23

q manhattan

3 oz
delectable & smoky
knob creek rye, lapsang souchong tea infused esquimalt rosso, bitters

$28

Into the Woods

2 oz
smoked & woodsy
woodford, spruce tip syrup, hickory, cascadian bitters

$20

Up and Away

2 oz
spiced & subtle
don julio añejo, habanero cinnamon syrup, orange bitters, citrus foam, edible paint

$50

upgrade to don julio 1942 $45

last train to paris

2.5 oz
luxurious & modern
Delicately made with the coveted Hennessy Paradis, known for its voluptuous and harmonious aroma, with blends of eau de vie dating back as far as the 1880’s, Veuve Clicquot Champagne, Grand Marnier, and finished with Armagnac spritz. The cocktail is presented with a full tray of custom gold plated cocktail equipment and served with truly over-the-top accompaniments including decadent gold dusted macarons and strawberries completed with honey pearls on top of an Eiffel Tower spoon. An elegant mix perfect for sipping and enjoying some quality time in one of British Columbia’s most iconic rooms, while admiring gorgeous harbour views.

After all, some nights call for something a little more luxurious

**please allow up to 15 min to prepare **

$399

empress g&t

1.5 oz
refreshing & simple
empress 1908 gin, fever tree tonic, grapefruit slice

$19

talk to me goose

2 oz
tart & fruity
empress 1908 gin, luxardo maraschino, giffard crème de violette, lemon

$19

negroni violetto

2.5 oz
balanced & bitter
empress 1908 gin, lillet, luxardo bitters, esquimalt dry vermouth, orange bitters

$18

q1908

2 oz
smooth & sour
empress 1908 gin, lemon, simple syrup, egg white

$25

martini royale

3 oz
spirit forward & sharp
empress 1908 gin, absolut elyx, lillet

$24

empress 75

2 oz
elegant & floral
empress 1908 gin, st-germain, lemon, prosecco, grapefruit pearls

$29

upgrade to veuve clicquot $14

muggle born

sweet & refreshing
spiced honey, lemon, orange, gingerale

$12

secret garden

herbal & tart
cucumber, grapefruit, lemon, chamomile

$12

espresso martino

earthy & smooth
lumette lum rum, coffee cold brew, touch of sweetness

$14

butterfly sour

rich & floral
butterfly pea flower infused lumette, lemon, simple syrup, egg white

$14

lumette & tonic

simple & light
london dry lumette, grapefruit

$14

queens delight

complex & elegant
butterfly pea flower infused lumette, lemon, empress honey, ginger, soda, grapefruit pearls

$15

Hoyne Brewing

svec-czech half dark lager

$10

vancouver island brewing

the lighter side lager

$10

33 acres

mezcal lime gose

$10

crannog ales

red branch Irish ale

$12

stanley park brewing

waypoint hazy pale ale

$10

Driftwood

fat tug IPA

$10

stella artois

pilsner

$13

victoria cider co.

draught semi-dry

$14

FLAX & FARRO BREAD

whipped empress honey butter, sea salt, bee pollen

$12

CHILLED DUNGENESS CRAB SALAD

english pea nage, preserved lemon, breakfast radish, almond crumble

$32

POACHED SIDE STRIPE PRAWNS

charred cucumber, preserved rhubarb, tarragon emulsion, nasturtium

$28

GRILLED ASPARAGUS SALAD

green garlic & white bean hummus, pickled garlic, spring onion & hazelnut pesto

$19

ROASTED SAANICH ORGANIC CARROTS

whipped sesame tofu, black garlic pureé, toasted grain & seeds

$19

LEEK ASH CRUSTED BRANT LAKE WAYGU*

chili-mushroom vinaigrette, miso aioli, shaved daikon, smoked shoyu, puffed rice

$32

FRESH SHUCKED OYSTERS*

yuzu-kosho mignonette, horseradish, lemon

1/2 dozen $28

dozen $50

PAN-SEARED HAIDA GWAII HALIBUT

halibut brandade, leek emulsion, bc chanterelle mushrooms, asparagus

$55

ALDER SMOKED SOCKEYE SALMON

potato gnocchi, pan roasted zucchini, pickled fennel, buttermilk & dill

$49

FRESH SEMOLINA CAVATELLI

heirloom tomato, basil, calabrian chile, arugula pistou, garlic crumbs

$38

add Salt Spring Island Mussels & Manila Clams $5

QUINOA ZUCCHINI CROQUETTE

wild pacific huckleberry, pickled fiddleheads, swiss chard, sugar snap peas, carrot, nettle jus

$36

CORNISH GAME HEN

seared breast & pressed leg, toasted farro & spring fricassée, green garlic gravy

$44

SEARED HOKKAIDO SCALLOPS*

slow-roasted wild boar belly, baby bok choy, tokyo turnips, pickled kelp, miso carrot

$49

CHARGRILLED CANADIAN BEEF*

kennebec rosti, honey-glazed cipollini, maitake mushroom, smoked bone marrow butter

6 oz sterling silver tenderloin $62

8 oz brant lake waygu striploin $120

add grilled tiger prawns $18

add chilled nova scotia lobster tail $60

add northern divine caviar (5g) $30

Key Lime Pavlova

elderflower meringue, key lime curd, raspberry

$15

textures of chocolate

46% chocolate, sablé, ganache, hazelnut cocoa crunch, espresso sauce

$16

Peaches & Honey

brown butter cake, empress honey crémeux, poached peaches, honeycomb toffee, peach gel

$16

Strawberry, Basil & Buckwheat

strawberry tapioca, basil granite, spiced almonds, buckwheat crumble

$16

house churned ice cream & sorbet

3 scoops, seasonally inspired, fresh berries, house-made gluten free biscotti

$15