- Q Restaurant Dinner
- Q Bar
- Q Breakfast
- Sunday Roast in Q
- Veranda
- Beverages
- Kids Menu
- WINE
- In Room Dining Breakfast
- In room dining lunch and dinner
- Late Night In Room Dining
- Lunch on the Lawn
Open Daily 5:30PM - 9:00PM
Attract
-
flax & farro bread
empress honey whipped butter, sea salt
$12
-
shucked oysters
blood orange mignonette, orange-fresno hot sauce
1/2 dozen $26
dozen $49
-
tuna tartare
avocado mousse, lime, coriander, spiced potato chips
$23
-
marinated summer squash
golden raisin and caper salsa, zucchini-basil puree, toasted pine nuts, torn mint
$20
-
seared hokkaido scallops
confit pork belly, miso-mustard glaze, broccoli, hakuurei turnip, furikake
$28
-
sunwing farms heirloom tomato salad
cucumber, whipped feta, nasturtium, peach and black pepper vinaigrette
$20
-
mason street greens
shaved carrot, radish, heirloom cherry tomato, rhubarb vinaigrette
$18
-
engage
-
farmhouse chicken breast
parmesan crust, potato gnocchi, sugar snap peas, roasted heirloom carrots
$40
-
hand cut pappardelle
salt spring island mussels, manila clams, chili, heirloom tomato, cider butter
$43
-
roasted cauliflower & edamame
almond romesco, crispy chickpeas, preserved lemon & tahini dressing, pickled fresno chili
$38
-
wild spring salmon
crushed olive oil new potatoes, roasted zucchini, confit fennel, tomato-saffron bisque
$43
-
haida gwaii halibut
sweet corn and summer bean succotash, blistered cherry tomatoes, blueberry gastrique
$45
-
peace country lamb
roasted rack, braised shoulder, charred eggplant, sun-dried tomato panisse, asparagus, sumac yogurt, olive jus
$58
-
aaa sterling silver beef
crispy smashed fingerling, roasted local mushrooms, steak butter, red wine jus
new york striploin $55
tenderloin $59
add grilled tiger prawns $16
delight
-
BLASTED CHURCH NECTAR OF THE GODS, OKANAGAN FALLS, BC, CANADA 2017
A meritage blend hailing from some of British Columbia's sunniest vineyards. Cabernet Sauvignon leads the blend, complemented by the historic Bordeaux blending partners Petit Verdot and Malbec, making for a luscious cuvée, rich in dark fruit and warm spice.
$25 per 5 oz
$42 per 9 oz
$120 per btl
-
CEDAR CREEK PLATINUM ROSÉ, KELOWNA, BC, CANADA 2021
An exclusive to Q at the Empress on Vancouver Island. Made from 100% Pinot Noir, organically farmed from the “Home Block” vineyard site on the eastern shores of Okanagan Lake. Harvested early to ensure a dry finish with a ripe fruit profile of red berries and summer melon.
$22 per 5 oz
$39 per 9 oz
$110 per btl
Dessert
-
Saanich berry trifle
lemon breton, almond cremeux, gobind farms berries, vanilla short cake
$15
-
okanagan cherry creme brulee
confit cherry, chamomile cookie
$15
-
chocolate hazelnut tart
white chocolate lavender curd, hazelnut crunch, dark chocolate cream
$15
-
selection of house churned ice cream & sorbet
seasonally inspired, house made gluten free biscotti
$15
Open daily: 11:30AM – 12:00AM – Lunch and Dinner
Live music every evening: 6:00PM – 10:00PM
SNACKS
-
roasted almonds
chili and sea salt
$12
-
flax & farro bread
empress honey whipped butter, sea salt, bee pollen
$12
-
parmesan fries
crispy kennebec potatoes, parmigiano reggiano, lemon aioli
$12
-
cherrywood smoked olives
chili, roof top herbs, confit garlic
$15
SHARESIES
-
shucked oysters
blood orange mignonette, orange-fresno hot sauce
$26 per 1/2 dozen
$49 per dozen
-
meat & cheese
artisanal local charcuterie, farmhouse cheese, apricot preserve, candied nuts, pickled mustard seeds
$34
-
brussels & broccolini
crispy fried, roasted peanut-sesame dressing, lemon
$19
-
prawn tostadas
aji amarillo, mango, pickled onion
$24
-
chilled seafood plateau
crab salad, seabuckthorn lemon emulsion, smoked albacore tuna, gallo mussel escabeche, poached prawns, oysters, smoked salmon pâté, scallop crudo, lemon, mignonette, citrus ginger crisp
$95
NOSH
-
angus cheeseburger
honey-potato bun, roasted onion aioli, tomato, lettuce, onion, pickles, aged cheddar
$30
-
fish & chips
gluten free battered lingcod, crispy fries, tartar sauce, sunflower seed coleslaw, malt vinegar, lemon
$36
-
caesar salad
baby gem, anchovy-garlic aioli, sourdough croutons, parmigiano reggiano
$20
add chicken $15
add salmon $16
add tiger prawns $16
-
heirloom tomatoes
cucumber, whipped feta, nasturtium, peach and black pepper vinaigrette
$20
Indulge
-
house churned ice cream & sorbet
3 scoops seasonally inspired, fresh berries, gluten free biscotti
$15
-
high five chocolate cake
five layered devil's food cake, truffle ganache, dark chocolate sorbet, saanich berries
$15
available from 6:30am - 11:00am daily
Download PDFFRUITS & GRAINS & CEREALS
-
ALMOND MAPLE GRANOLA
dried fruits, nuts, seeds, fresh berries, milk
$12
-
STEEL CUT OATMEAL
soft brown sugar, warm cereal cream
$12
-
TWICE BAKED CHOCOLATE CROISSANT
gianduja ganache, cacao nibs, chocolate curls
$16
-
SEASONAL FRUIT & BERRIES
vanilla yogurt, fresh berries
$16
-
OATMILK CHIA PUDDING
stewed peach and vanilla compote
$14
-
LOADED OATMEAL
caramelized banana, dried fruits, nuts, seeds, warm cereal cream
$15
-
JUST BAKED BLUEBERRY MUFFIN
almond streusel
$7
-
STRAWBERRY BANANA SMOOTHIE BOWL
fresh berries, seeds, watermelon popsicle
$16
FAVOURITES
-
FREE RUN FARM FRESH EGGS
sausage, bacon or ham, crispy potatoes, roasted tomatoes, artisanal toast
$24
-
CLASSIC EGGS BENEDICT
back bacon, poached eggs, hollandaise, crispy potatoes
$25
-
PNW BENEDICT
warm crab, poached eggs, wilted arugula, lemon-chive hollandaise, crispy potatoes
$30
-
SMASHED AVOCADO TOAST
poached free run eggs, portofino multigrain toast, tomato salad
$28
-
3 EGG OMELETTE
roasted mushrooms, gruyère, shoulder ham
$25
-
TRIPLE STACK BUTTERMILK PANCAKES
Canadian maple syrup, fresh berries, butter
$24
-
HONEY BOILED BAGEL & LOX
salish sea smoked sockeye, dill cream, arugula
$23
-
EGG WHITE FRITTATA
heirloom tomato, avocado, watercress
$24
-
BELGIAN WAFFLE
maple syrup, whipped cream, fresh berries
$24
-
SIDES
-
CHOICE OF
country sausage, double smoked bacon, braised shoulder ham or chicken & apple sausage
$6
-
TOAST
artisan bread, butter, preserves
$5
-
SMALL BOWL OF FRUIT
$8
-
SMALL BOWL OF BERRIES
$12
-
GUACAMOLE
$8
-
ROASTED TOMATOES
$8
-
FREE RUN FARM FRESH EGG
cooked your way
$4
-
BREAKFAST POTATOES
$8
BREWED
-
DRIP COFFEE
$6
-
CAPPUCCINO
$7
-
LATTE
$7
-
MACCHIATO
$7
-
ESPRESSO
$6
-
HOMEMADE HOT CHOCOLATE
58% dark chocolate, vanilla chantilly
$8
-
LOT 35 TEA
1907 Orange Pekoe, Imperial Breakfast, Creamy Earl Grey, Organic Oregon Mint, Organic Egyptian Camomile, Organic Bella Coola Punch, Kyushu Japan Sencha
$6
When it comes to gathering around the table to enjoy a meal with family and friends, traditional Sunday Roast is the perfect opportunity. We invite you to join us for this time honored tradition, dating back to the Reign of King Henry VII in 1485. Sunday Roast is available in Q Restaurant every Sunday from 5:30pm.
Sunday Roast in Q
-
Black Pepper & Rosemary Rubbed Prime Rib
Glazed Roots, Roast Garlic whipped Potatoes, Yorkshire Pudding. Accompanied by AG steak sauce, Red Wine Jus, Blood Orange Mostarda, Housemade Smoked Mustard, Freshly shaved Horse Radish
$55
Welcome to the Veranda!
Stay warm and cozy this winter by sitting at a fire table on an iconic piece of our hotel's history overlooking breathtaking ocean views of the Inner Victoria Harbour.
Please note this space is available on a walk in basis only, and is subject to close at any point due to weather.
Open Daily:
11:30AM - Close
FEATURING
-
BUILD YOUR OWN SMORES KIT
Made in house graham cracker ginger cookies, with Empress milk chocolate and jumbo marshmallows
Serves four
Available at the fire tables only$20
ATTRACT
-
flax & farro bread
whipped empress honey butter, sea salt, bee pollen
$12
-
parmesan fries
crispy kennebec poatoes, parmigiano reggiano, lemon aioli
$12
-
brussels & broccolini
crispy fried, roasted peanut-sesame dressing, grilled lemon
$19
-
sweet potato
twice cooked, smoked tofu cream, grilled scallion-lemon gremolata
$19
-
prawn tostadas
aji amarillo, mango, pickled onion
$24
-
shucked oysters
blood orange mignonette, orange-fresno hot sauce
$26 per 1/2 dozen
$49 per dozen
-
meat & cheese
artisanal local charcuterie, farmhouse cheeses, apricot preserve, candied nuts, pickled mustard seed
$34
-
chilled seafood plateau
crab salad, seabuckthorn lemon emulsion, smoked albacore tuna, gallo mussel escabeche, poached prawns, oysters, smoked salmon pâté, scallop crudo, lemon, mignonette, citrus-ginger crisps
$95
-
mason street greens
farm fresh vegetables, rhubarb vinaigrette
$18
-
caesar salad
baby gem, anchovy-garlic aioli, sourdough croutons, parmigiano reggiano
$20
add salmon $16
add chicken $15
add tiger prawns $16
ENGAGE
-
margherita pizza
san marzano tomato. fior di latte, rooftop basil
$22
-
the whole beast salumi pizza
fennel sausage, roasted mushrooms, confit garlic, parmesan cream sauce
$24
-
prosciutto & fig pizza
fig and caramelized shallot jam, gorgonzola, fresh arugula, empress honey
$24
-
farmhouse chicken breast
parmesan crust, potato gnocchi, sugar snap peas, roasted heirloom carrots
$40
-
angus cheeseburger
roasted onion aioli, tomato, lettuce, aged cheddar, pickles, honey-potato bun
$30
-
fish & chips
gluten free battered lingcod, tartar sauce, sunflower seed coleslaw, malt vinegar, lemon
$36
-
roasted roots
avocado hummus, cured cabbage, spicy chickpeas, sesame dukkah, black pepper poppadom
$39
-
hand cut pappardelle
heirloom tomato, sea cider butter
salt spring island mussels, manila clams, chili $43
zucchini, snap peas, fresh basil $38
-
chargrilled NY striploin steak
crispy smashed fingerling, roasted mushrooms, steak butter, red wine jus
$54
add grilled tiger prawns $16
DELIGHT
-
house churned ice cream & sorbet
3 scoops seasonally inspired, fresh berries, gluten free biscotti
$15
-
high 5 chocolate cake
five layer devil's food cake, truffle ganache, dark chocolate sorbet, saanich berries
$15
COCKTAILS ON TAP
-
empress 1908 gin honey lavender lemonade 2oz
empress honey, roof top lavender, lemon, crushed ice
$20 per glass
$52 per pitcher
-
classic bulldog margarita 2oz
volcan blanco tequila, casamigos anejo tequila, cointreau, fresh lime juice, agave syrup, sea salt, crushed ice, salted lime lager
$22 per glass
$61 per pitcher
SIGNATURE COCKTAILS
-
empress g&t 2oz
empress gin, fever tree tonic, grapefruit slice
$19
-
empress old fashioned 2oz
woodford reserve, knob creek rye, bacardi 8 year, hennessey vs, royal caramelized sugar, root beer bitters, grapefruit slice
$22
-
BC Martini 2.5oz
sheringham gin, de vine moderna vermouth, rosemary & maraschino cherry shrub
$23
-
Q 1908 2oz
empress 1908 indigo gin, lemon juice, simple syrup, egg white - a classic sour with a twist
$25
-
Empress 75 - 2oz
empress gin, st-germain, lemon juice, sugar, prosecco, grapefruit pearls
$29
upgrade to veuve cliquot $14
-
CP1908 2oz
finlandia vodka infused with our famous empress tea blend, lemon juice, simple syrup, egg white
$24
-
The Hemingway
bacardi 8 year, luxardo maraschino, lime & grapefruit juice
$19
-
Not A Bully
knob creek rye, aperol, antica formula, cherries
$24
-
Sencha In Bloom
sencha infused absolute elyx, lemon, honey, ginger, st-germain
$26
-
The Windsor
this delectable manhattan is made with canadian club 44 year, canada's oldest whiskey, floras berry garden infused sweet vermouth, bitters
$85
-
last train to paris 2.5oz
Not your average cocktail, the Last Train To Paris is a luxurious and modern take on the classic sidecar invented in the 1920’s in Paris. Delicately made with the coveted Hennessy Paradis, known for its voluptuous and harmonious aroma, with blends of eau de vie dating back as far as the 1880’s, Champagne, Grand Marnier, and finished with Armagnac spritz. The cocktail is presented with a full tray of custom gold plated cocktail equipment and served with truly over-the-top accompaniments including decadent gold dusted macarons and strawberries completed with honey pearls on top of an Eiffel Tower spoon. An elegant mix perfect for sipping and enjoying some quality time in one of British Columbia’s most iconic rooms, while admiring gorgeous harbour views.
After all, some nights call for something a little more luxurious
**please allow 20 min to prepare **$399
SPARKLING
-
Bottega Prosecco
Veneto, Italy, NV
$14
-
Fitzpatrick Family Vineyards, Fitz Cremant
Greata Ranch, BC, 2016
$18
-
Veuve Clicquot, Brut
Champagne, France, NV
$45
ON TAP
-
Hoyne Brewing
appleton's finest british ale
$10
-
vancouver island brewing
q blonde lager
$10
-
vancouver island brewing
mystic haze pale ale
$10
-
la cerveceria astilleros
salted lime lager
$10
-
Driftwood
fat tug IPA
$10
-
stella artois
pilsner
$13
-
Stanley Park Brewing
sun setter peach wheat ale
$10
-
Junction Cider
semi dry apple
$13
BOTTLES
-
hoyne pilsner
$8
-
philips blue buck
pale ale
$8
-
Bud Light
lager
$8
-
Budweiser
lager
$8
-
Corona
lager
$8
-
Leffe Blonde
amber ale
$11
-
Peroni
lager
$9
-
Philips Brewing
non-alcoholic pilsner
$8
-
estrella gluten free beer
$9
zero proof cocktails
-
Lumette
locally distilled, non alcoholic spirit
-
honey lavender lemonade
empress honey, roof top lavender, lemon
$13
-
Garden Sour
seedlip grove infused butterfly pea flower, lemon, sugar, egg white
$14
-
Cosno
london dry lumette, orange infused verjus, lime & cranberry juice
$14
-
Queen's Delight
bright light lumette infused with butterfly pea flower, fairmont honey & ginger, lemon juice, club soda & grapefruit pearls
$16
-
Lumette & Tonic
london dry lumette, fever tree, grapefruit slice
$14
-
espresso martino
lum rum lumette, coffee cold brew, touch of sweetness
$14
-
Famous in france
lum rum lumette, fresh lemon juice, fresh orange juice, simple syrup, sparkling water, honey pearls
$18
-
salt spring kombucha
$10
GIN
1 oz-
Ampersand
Cowichan
$10
-
Beefeater
UK
$10
-
Beefeater 24
UK
$12
-
Bombay Sapphire
UK
$10
-
De Vine Sloe
Saanich
$12
-
Empress 1908 Gin
Signature Empress Gin
$12
-
Hendrick's
Scotland
$12
-
Longtable
Vancouver
$12
-
Plymouth
UK
$12
-
Sheringham "Sea Side"
Vancouver Island
$11
-
Tanqueray
England
$11
-
The Botanist
Scotland
$12
-
Devin Dutch Courage Genever Gin
Vancouver Island
$12
-
monkey 47
germany
$26
VODKA
1 oz-
Absolut citron
Sweden
$12
-
Absolut Elyx
Sweden
$12
-
Belvedere
Poland
$12
-
Ciroc
France
$14
-
Finlandia
Finland
$11
-
Grey Goose
France
$12
-
Ketel One Citroen
Netherlands
$12
-
Sheringham
Sooke
$12
-
Tito's
USA
$10
-
Zubrowka
Poland
$11
CANE SPIRITS
1 oz-
Appleton Estate
Jamaica
$12
-
Bacardi Superior
puerto rico
$10
-
Bacardi 8 Year
puerto rico
$12
-
Cachaca 51
Brazil
$8
-
Diplomatico mantuano
Venezuela
$14
-
El Dorado Reserve 15 Year
Old Guyana
$14
-
Gosling's
Bermuda
$14
-
Mount Gay Black Barrel
Barbados
$12
-
Pyrat XO Reserve
Guyana
$14
-
Plantation Pineapple
Jamaica
$14
AGAVE SPIRITS
1 oz-
Casamigos Reposado
$14
-
Cazadores Reposado
$14
-
Don Julio Añejo
$28
-
Hornitos Silver
$10
-
LSM Doba Yej Mezcal
$12
-
Clase Azul Extra Aged
$349
-
Patron XO Cafe
$14
CANADIAN WHISKY
1 oz-
Canadian Club
$10
-
Collingwood
$11
-
Crown Royal
$11
-
Crown Royal Northern Harvest
$11
-
Forty Creek Barrel Select
$10
-
Forty Creek Copper Pot
$12
-
Lot 40
$11
-
Macaloney Glenloy Single Malt
$16
AMERICAN WHISKEY
1 oz-
Basil Hayden's
$14
-
Buffalo Trace
$11
-
Bulleit
$10
-
Eagle Rare
$14
-
Jack Daniel's
$10
-
Knob Creek Rye
$10
-
Makers Mark
$12
-
Sazerac 6 Year Rye
$14
-
Woodford Reserve
$12
IRISH WHISKEY
1 oz-
Jameson
$10
-
Redbreast 12 Year
$12
-
Glen Dalough black pitts
$14
BLENDED WHISKEY
1 oz-
Chivas Regal 12 Year
$12
-
Chivas Royal Salute 21 Year
$24
-
Famous Grouse
$10
-
Johnnie Walker Black
$14
-
Johnnie Walker Platinum
$22
-
Johnnie Walker Blue
$38
SINGLE MALT WHISKY
1 oz-
Ardbeg 10 Year
Islay
$17
-
Bowmore 15 Year
Islay
$16
-
Bruichladdich The Classic Laddie
Islay
$12
-
Dalwhinnie 15 year
Highland
$16
-
Dalmore 18 year
Highland
$29
-
Glenfiddich 15 year
Speyside
$15
-
Glenmorangie Nectar D'Or
Highland
$20
-
Highland Park 12 Year
Highland
$12
-
Glenlivet 15 year
Speyside
$15
-
Laphroaig 10 year
Islay
$15
-
Lagauvulin 16 year
Islay
$18
-
Oban 14 Year
Highland
$18
-
Talisker 10 Year
Islay
$16
-
Glenfarclas 21 Year
Speyside
$24
-
Amrut Fusion
India
$15
-
Glenmorangie Original 10 Year
Highland
$15
-
Glenrothes Sherry Cask Reserve
Speyside
$18
-
Glenrothes 1995
Speyside
$20
-
Springbank 10 Year
Campbeltown
$15
-
Glenmorangie Lasanta
Highland
$16
-
Glenmorangie Quinta Ruban
Highland
$16
-
Auchentoshan 12 Year
Lowland
$12
-
Macallan Triple Cask 12 Year
Speyside
$16
BRANDY / GRAPPA / PISCO
1 oz-
Beniamino Maschio Grappa
$10
-
Calvados Pere Magloire
$10
-
Demonio Albilla Pisco
$12
-
Castarede XO Armagnac
$18
-
Hennessy V.S.O.P.
$16
-
Hennessy Richard
$285
-
Hennessy Paradis Rare
$275
-
Hennessy VS
$12
-
Remy Martin Louis XIII
$245
-
Remy Martin V.S.O.P.
$15
-
Remy Martin X.O.
$36
-
Saint Vivant VSOP
$10
-
Vecchia Romagna
$10
PORT/SHERRY
2 oz-
Gonzalez Byass
$16
-
Grahams Six Grapes
$10
-
Grahams 10 Years
$12
-
Hidalgo
Manzanilla La Gitana
$10
-
Lustau
Solera Reserva Sherry
$12
-
Penfolds Grandfather
$24
-
Taylor Fladgate 10 Years
$12
-
Taylor Fladgate 20 years
$20
-
Taylor Fladgate 30 Years
$35
-
Taylor Fladgate 40 years
$45
Wine By The Glass
Bubbles
-
Bottega Prosecco
Veneto, Italy
$14
-
Fitzpatrick Family Vineyards, Fitz Cremant
Creata Ranch, BC
$18
-
Veuve Clicquot Brut
Champagne, France
$45
Rosé
-
Blue Grouse Quill Rosé
Cowichan Valley, BC
$15 per 5oz
$25 per 9oz
-
Chateau M de Minuty
Provence, France
$20 per 5oz
$34 per 9oz
White
-
Mission Hill Estate Series Chardonnay
Kelowna, BC
$13 per 5oz
$22 per 9oz
-
alois laedger terra alpina pinot grigio
Alto Adige, Italy
$18 per 5oz
$31 per 9oz
-
Unsworth Pinot Gris
Cowichan Valley, BC
$16 per 5oz
$27 per 9oz
-
Haras de Pirque Albaclara Sauvignon Blanc
Leyda Valley, Chile
$14 per 5oz
$24 per 9oz
-
Cannonball Chardonnay
Sonoma, California
$21 per 5oz
$36 per 9oz
-
Adegamãe Lisboa Valley Selection White
Lisboa, Portugal
$16 per 5oz
$27 per 9oz
-
Orowines Kentia Albarino
rias baixas, spain
$17 per 5oz
$30 per 9oz
Red
-
Mission Hill Estate Series Cabernet/Merlot
Kelowna, BC
$13 per 5oz
$22 per 9oz
-
Samuer Le Epinats Cabernet Franc
loire valley, france
$16 per 5oz
$27 per 9oz
-
Siduri Pinot Noir
Willamette Valley, Oregon
$22 per 5oz
$38 per 9oz
-
Hillside Heritage Series Pinot Noir
Naramata Bench, BC
$15 per 5oz
$25 per 9oz
-
Burrowing Owl Merlot
Oliver, BC
$19 per 5oz
$32 per 9oz
-
Cantina Tollo 'Mo" Montepulciano
Abruzzo, Italy
$18
$31
-
Cannonball Cabernet Sauvignon
Sonoma, California
$22 per 5oz
$38 per 9oz
-
Ilurce Rio Madre Graciano
rioja, spain
$14 per 5oz
$24 per 9oz
available from 6:30am to 11:00am
FRUITS & GRAINS & CEREALS
-
OAT MILK CHIA PUDDING
stewed peach & vanilla compote
$14
-
TWICE BAKED CHOCOLATE CROISSANT
gianduja ganache, cacao nibs, chocolate curls
$16
-
ALMOND MAPLE GRANOLA
dried fruits, nuts, seeds, fresh berries, milk
$12
-
STRAWBERRY BANANA SMOOTHIE BOWL
fresh berries, seeds, watermelon popsicle
$16
-
STEEL CUT OATMEAL
warm cereal, cream
$12
-
LOADED OATMEAL
caramelized banana, dried fruits, nuts, seeds, warm cereal cream
$15
-
SEASONAL FRUIT & BERRIES
artisanal yogurt
$16
-
JUST BAKED BLUEBERRY MUFFIN
almond streusel
$7
FAVOURITES
-
FREE RUN FARM FRESH EGGS
sausage, bacon or ham, crispy potatoes, roasted tomatoes, Portofino toast
$24
-
CLASSIC EGGS BENEDICT
back bacon, poached eggs, hollandaise, crispy potatoes
$25
-
PNW BENEDICT
warm crab, poached eggs, wilted arugula, lemon-chive hollandaise, crispy potatoes
$30
-
SMASHED AVOCADO TOAST
poached free run eggs, portofino multigrain toast, tomato salad
$28
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TRIPLE STACK BUTTERMILK PANCAKES
berry compote, maple syrup, whipped butter
$24
-
EGG WHITE FRITTATA
heirloom tomato, avocado, watercress
$24
-
3 EGG OMELETTE
roasted mushrooms, gruyère, shoulder ham
$25
-
HONEY BOILED BAGEL & LOX
salish seea smoked sockeye, dill cream cheese, arugula
$23
-
BELGIAN WAFFLE
maple syrup, whipped cream, fresh berries
$24
SIDES
-
CHOICE OF
country sausage, double smoked bacon, braised shoulder ham or chicken & apple sausage
$6
-
TOAST
artisanal bread, butter, preserves
$5
-
SMALL BOWL OF FRUIT
$8
-
SMALL BOWL OF BERRIES
$12
-
GUACAMOLE
$10
-
ROASTED TOMATOES
$8
-
FREE RUN FARM FRESH EGG
cooked your way
$4
-
BREAKFAST POTATOES
$8
BREWED
-
DRIP COFFEE
$6
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CAPPUCCINO
$7
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LATTE
$7
-
MACCHIATO
$7
-
ESPRESSO
$6
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HOMEMADE HOT CHOCOLATE
58% dark chocolate, vanilla chantilly
$8
-
LOT 35 TEA
1907 Orange Pekoe, Imperial Breakfast, Creamy Earl Grey, Organic Oregon Mint, Organic Egyptian Chamomile, Organic Bella Coola Punch, Kyushu Japan Sencha
$6
children's breakfast
7:00 am to 11:30 am-
farm fresh egg
scrambled, bacon, toast
$13
-
silver dollar pancakes
plain or chocolate chip, fruit compote, maple syrup
$13
-
breakfast cereal
fresh fruit & berries, 2% milk
$8
-
fruit & yogurt
vanilla yogurt, fruit & berries
$6
-
twice baked chocolate croissant
gianduja ganache, cacao nibs, chocolate curls
$8
Open Daily 11:30AM - 11:00 PM
Peckish - All Day Dining 11:30AM - 11:00 PM
-
flax & farro bread
empress honey whipped butter, sea salt
$12
-
Parmesan Fries
crispy kennebec potatoes, parmigiano reggiano
$12
-
brussels & broccolini
crispy fired, roasted peanut sesame dressing, lemon
$19
-
sweet potato
twice cooked, smoked tofu cream, grilled scallion-lemon gremolata
$19
-
just shucked oysters
blood orange mignonette, lemon pearls, orange-fresno hot sauce
1/2 dozen $26
dozen $49
-
meat & cheese
artisinal local charcuterie apricot preserve, candied nuts, pickled mustard seed
$34
-
caesar salad
baby gem, anchovy-garlic aioli, sourdough croutons, parmigiano reggiano
$20
add grilled chicken $15
add grilled salmon $16
add grilled tiger prawns $16
Nosh - All Day Dining 11:30AM - 11:00 PM
-
Margherita Pizza
san marzano tomato, fior di latte, rooftop basil
$22
-
The Whole Beast Salumi Pizza
fennel sausage, roasted mushrooms, confit garlic, parmesan cream sauce
$24
-
Prosciutto & Fig Pizza
fig & caramelized shallot jam, gorgonzola, fresh arugula, empress honey
$24
-
Angus Cheeseburger
honey-potato bun, tomato, lettuce, onion, house made pickles, aged cheddar
$30
-
FISH N’ CHIPS
pacific cod, crispy fries, gluten free batter, tartar sauce, cabbage slaw
$36
-
roasted roots
hummus, avocado, cured cabbage, spicy chickpeas, walnut dukkha, black pepper papad
$39
Available 11:30 AM - 10:00 PM
-
Farmhouse Chicken Breast
parmesan crust, potato gnocchi, sugar snap peas, roasted heirloom carrots
$40
-
hand cut pappardelle - seafood
salt spring island mussels, manila clams, chili, heirloom tomato sea cider butter
$43
-
Hand Cut Pappardelle - Vegetarian
heirloom tomato, sea cider butter, zucchini, snap peas, fresh basil
$38
-
AAA Sterling Silver NY Steak
crispy fingerlings, seasonal mushroom, garden vegetables, black garlic-herb butter, red wine jus
$55
add grilled tiger prawns $16
delight
-
serge dagueneau & filles pouilly fume tradition, 2020 / loire valley, france
A wine that speaks to terroir like few do. Sauvignon Blanc, grown on Kimmeridgean Marl soils, showcases a unique flinty character and expressive citrus fruit. The racy acidity and a lasting finish make it the perfect pairing with rich pacific northwest cuisine
$105
-
checkmate artisinal winery 'silent bishop' merlot, 2017 oliver, bc
The classic french varietal stuns here, showing the best of what BC has to offer. This wine drinks like liquid velvet, with a large bouquet of savory red and black berries, structured tannin and a dry finish. Extended oak aging builds on the complexity and encourages this wine to be sipped now.
$195
Dessert
-
selection of house churned ice cream & sorbet
seasonally inspired, house made gluten free biscotti
$15
-
High 5 Chocolate Cake
five layer devil's food cake, truffle ganache, dark chocolate sorbet, saanich berries
$15
Served from 11pm-7am
LATE NIGHT
-
SEASONAL FRUIT & YOGURT
vanilla yogurt, fresh berries
$16
-
HOUSE FRIED POTATO CHIPS
malt vinegar powder, caramelized 4 onion & smoked sour cream dip
$12
-
MEAT & CHEESE
artisan local charcuterie, farmhouse cheeses, apricot preserve, pickles, crostini
$34
-
CAESAR SALAD
baby gem, anchovy-garlic aioli, sourdough crouton, parmigano reggiano
$20
-
ANGUS CHEESEBURGER
roasted onion mayo, tomato, lettuce, aged white cheddar, pickles, honey-potato bun
$30
-
ROASTED TURKEY & BACON SANDWICH
avocado mayo, maple glazed bacon, heirloom tomato, multigrain
$26
-
3 BEAN VEGETARIAN CHILI
beyond meat, tortillas, sour cream
$26
DESSERT
-
HIGH FIVE CHOCOLATE CAKE
5 layer devil's food cake, truffle ganache, saanich berries
$15
Pre Order Breakfast
must be ordered by to 9 p.m. the night prior to departure, pick up from the front desk-
EARLY START BOXED BREAKFAST
*must be ordered by 9:00PM the night prior, if departure is prior to 6:30AM, pick up from the front desk*
everything bagel | choice of ham and cheese, smoked salmon with cream cheese, or heirloom tomato and avocado
whole fruit | choice of apple, orange, banana
juice | choice apple or orange
fruit and nut granola bar
fruit yogurt$26
Beverages
Last call for alcohol at 12:45am.-
no boats on sunday
471ml can $12
-
driftwood fat tug ipa
471ml can $12
-
guinness
471ml can $10
-
hoyne brewing pilsner
$8
-
phillips blue buck pale ale
$8
-
budweiser
$8
-
bud light
$8
-
corona
$8
-
estrella damm daura
gluten free
$9
white wine
-
mission hill estate series chardonnay
west kelowna, bc, canada
5 oz $14
9 oz $22
bottle $70
-
unsworth pinot gris
cowichan valley, bc, canada
5 oz $16
9 oz $27
bottle $80
-
cannonball chardonnay
sonoma, california, usa
5 oz $21
9 oz $36
bottle $105
sparkling wine
-
bottega prosecco
veneto, italy
5 oz $16
bottle $70
-
veuve cliquot
reims, france
bottle $225
red wine
-
mission hill estate series cabernet merlot
west kelowna, bc, canada
5 oz $14
9 oz $22
bottle $70
-
siduri pinot noir
willammette valley, orgeon, usa
5 oz $22
9 oz $38
bottle $110
-
cannonball cabernet sauvignon
sonoma, california, usa
5 oz $22
9 oz $38
bottle $110
Non-Alcoholic Beverages
-
juice
apple, orange, grapefruit, cranberry
$6
-
soda
coke, diet coke, ginger-ale, sprite
$6
Make a reservation (minimum of 2, maximum of 8 per picnic spot) and bring the ones you love to help share in a special picnic experience at the Fairmont Empress!
$85 Per Person, deposit required at the time of booking.
Lunch on the Lawn
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FARRO AND FLAX BREAD
empress honey whipped butter
-
FARMHOUSE CHEESE & WHOLE BEAST CHARCUTERIE
apricot preserve, candied nuts, baby gherkins
-
EDAMAME AND GREEN PEA HUMMUS
rosemary sea salt crostini
-
COMPRESSED WATERMELON
fresh basil, whipped feta
-
YOUR CHOICE OF COLD FRIED CHICKEN OR COLD FRIED CAULIFLOWER
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SAN PELLEGRINO OR AQUA PANNA SPARKLING WATER
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DARK CHOCOLATE FUDGE BROWNIES