- Breakfast
- Brunch
- Lunch
- Dinner
- Bar & Beverage
- Christmas Eve Dinner
- Christmas Day Dinner
- New Year's Eve Dinner at 5pm
- New Year's Eve Dinner at 8pm
FRUITS & GRAINS & CEREALS
-
STRAWBERRY BANANA SMOOTHIE BOWL
fresh berries, flax, empress honey, watermelon popsickle
$12
-
COCONUT CHIA PUDDING
seasonal local fruits, toasted coconut
$12
-
QUEEN BEE GRANOLA
almonds, hazelnuts, raisins, pumpkin seeds, yogurt
$12
-
STEEL CUT OATMEAL
raisins, brown sugar, warm cereal cream
$16
-
LOADED OATMEAL
dried fruits, nuts, seeds, fresh seasonal berries
$14
-
BAKED GOODS
croissant, muffin, danish, pastries, pain au chocolat
$11
-
EMPRESS RAISIN SCONES
strawberry lavender jam, clotted cream
$12
-
SEASONAL FRUIT & BERRIES
artisanal yogurt
$16
-
GOOD LIFE COLD PRESSED ORGANIC JUICE BLENDS
seasonally inspired
$10
-
JUICE
orange, grapefruit, apple, cranberry, tomato
$6
FAVOURITES
-
FREE RUN FARM FRESH EGGS
sausage, bacon or ham, crispy potatoes, roasted tomatoes
$22
-
CLASSIC EGGS BENEDICT
poached, hollandaise, crispy potatoes, roasted tomato
$22
-
PACIFIC NORTHWEST BENEDICT
poached, wilted arugula, warm dungeness crab, lemon-chive hollandaise, crispy potatoes, tomato
$25
-
MOUNT ROYAL BAGEL & LOX
cold smoked sockeye salmon, lemon ricotta, arugula, capers
$21
-
AVOCADO TOAST
poached eggs, heirloom tomato salad
$23
-
SMOKED HAM & GRUYÈRE OMELETTE
breakfast potatoes, portofino toast, arugula
$22
-
EGG WHITE FRITTATA
heirloom tomato, arugula, sweet potato, yam, portofino toast
$20
-
BUTTERMILK PANCAKES
Canadian maple syrup, butter
$20
-
BELGIAN WAFFLE
fresh berries, caramel, whipped mascarpone
$20
-
APPLE STUFFED FRENCH TOAST
banana bread, mascarpone, bourbon anglaise
$22
SIDES
-
COUNTRY SAUSAGE, DOUBLE SMOKED BACON, BRAISED SHOULDER HAM, CHICKEN & APPLE SAUSAGE
$6
-
TOAST
Portofino artisan bread, butter, preserves
$5
-
SMALL BOWL OF FRUIT
$8
-
SMALL BOWL OF BERRIES
$12
-
GUACAMOLE
$8
-
ROASTED TOMATOES
$8
-
FREE RUN FARM FRESH EGG
$5
-
BREAKFAST POTATOES
$8
BREWED
-
DRIP COFFEE
$6
-
CAPPUCCINO
$7
-
LATTE
$7
-
MACCHIATO
$7
-
ESPRESSO
$6
-
HOMEMADE HOT CHOCOLATE
58% dark chocolate, vanilla chantilly
$8
-
LOT 35 TEA
1907 Orange Pekoe, Imperial Breakfast, Cream Earl Grey, Organic Oregon Mint, Organic Egyptian Camomile, Organic Bella Coola Punch, Kyushu Japan Sencha
$6
'Twas the morning after the night before. Introducing the cure for your inner epicure - a la carte brunch at Q.
Download PDFFRUITS & GRAINS & CEREALS
-
STRAWBERRY BANANA SMOOTHIE BOWL
fresh berries, flax, empress honey, watermelon popsicle
$12
-
SEASONAL FRUIT & BERRIES
artisanal yogurt
$16
-
COCONUT CHIA PUDDING
seasonal fruits, toasted coconut
$10
-
LOADED OATMEAL
dried fruits, nuts, seeds, fresh seasonal berries, warm cereal cream, caramelized bananas
$16
-
GOOD LIFE COLD PRESSED ORGANIC JUICE BLENDS
seasonally inspired
$10
CLASSICS
-
BRUNCH SCRAMBLE
farm fresh eggs, sausage, crispy potatoes, roasted tomatoes
$22
-
PNW BENEDICT
free run eggs, wilted arugula, warm dungeness crab, lemon-chive hollandaise, crispy potatoes
$25
-
AVOCADO TOAST
soft-poached free run eggs, heirloom tomato salad
$23
-
EGG WHITE FRITTATA
heirloom tomato, arugula
$18
-
PULLED PORK BENEDICT
toasted portuguese roll, roasted red pepper hollandaise
$21
-
FALL MUSHROOM & GRUYÈRE OMELETTE
arugula, crispy potatoes, roasted tomato
$22
-
CLASSIC EGGS BENEDICT
soft-poached, hollandaise
$22
-
BELGIAN WAFFLE
fresh berries, caramel, whipped mascarpone
$20
FAVOURITES
-
LATE START FLATBREAD
chicken apple sausage, free run farm fresh eggs, lemon ricotta, arugula
$22
-
FRIED CHICKEN & WAFFLE
honey thyme waffles, white gravy
$24
-
HEN & HOG
soft-poached free run eggs, cheddar cheese biscuit, pork belly, kale pesto
$22
-
EGG SHAKSHOUKA
free run eggs, sprouted chickpeas, wilted spinach, harissa tomato ragu, goat cheese
$22
-
LAMB BURGER
red onion jam, butter lettuce, brioche bun, fresh cut fries
$26
-
HAIDA GWAII HALIBUT & CHIPS
beer batter, black garlic remoulade, dinosaur kale & sunflower seed slaw, lemon
$33
-
PAN SEARED TEMPEH BOWL
gochujang cauliflower, braised kale, tomato, red fife berries
$26
-
Q CHIRASHI BOWL
spicy sushi rice, ahi tuna poke, sesame grilled octopus, avocado, edamame
$32
WHY NOT?
-
Q SIGNATURE MIMOSA
featuring sustainable island gooseberries & lemon verbena from our rooftop herb garden, also available with orange or grapefruit juice
$19
BREWED
-
DRIP COFFEE
$6
-
CAPPUCCINO
$7
-
LATTE
$7
-
MACCHIATO
$7
-
ESPRESSO
$6
-
HOME MADE HOT CHOCOLATE
58% dark chocolate, vanilla chantilly
$8
-
LOT 35 TEAS
1907 orange pekoe, imperial breakfast, cream earl grey, organic oregon mint, organic egyptian camomile, organic bella coola punch, kyushu japan sencha
$6
PECKISH
-
SEAFOOD CHARCUTERIE
salmon jerky, albacore tuna, octopus bacon, candied sablefish, smoked mussels
$42
-
FARRO & FLAX BREAD
empress honey whipped butter, salt spring seasonal salt
$8
-
PACIFIC NORTHWEST OYSTERS (12 PIECES)
black raspberry & pepper mignonette
$22
$40
TUCK IN
-
TOFINO HAND PEELED SHRIMP & CLAM CHOWDER
double smoked bacon, heirloom tomato broth
$14
-
Q CHIRASHI
local sushi rice, tuna poke, sesame grilled octopus, avocado, edamame
$20
-
SAANICH ORGANICS BABY BEET SALAD
whipped goat cheese, blood orange dressing
$18
-
URBAN ORGANIC GREENS
sprouted quinoa, roasted carrots, maple sherry dressing
$16
-
CAESAR
sourdough croutons, grana padano
$14
MAIN
-
PAN ROASTED COHO SALMON
escarole, bacon emulsion, confit fingerling potatoes
$32
-
CRISP CHICKEN SANDWICH
sriracha marinade, kale & sesame slaw, portuguese bun
$24
-
GRILLED STEAK
6oz sterling silver NY striploin, roasted mushrooms, steak butter, fingerling potatoes
$28
-
Q CHIRASHI BOWL
local sushi rice, tuna poke, sesame grilled octopus, avocado, edamame
$32
-
OPEN FACED SHRIMP & AVOCADO SANDWICH
nori aioli, radish, pea tendrils
$24
-
CHAR GRILLED ANGUS BEEF BURGER
roasted onion mayo, toasted brioche, american cheddar, house made pickles
$25
-
HAIDA GWAII HALIBUT & CHIPS
black garlic remoulade, dinosaur kale & sunflower seed slaw, lemon
$33
-
VEGGIE BURGER
chickpea purée, pickled beet & fennel slaw
$24
-
FUNGHI PIZZA
truffled cream, charred leak, ricotta salata, arugula
$24
DESSERT
-
FROZEN FIG & EARL GREY TEA PARFAIT
huckleberry compote, 1908 gin foam, pear sorbet, meringue, white chocolate
$12
-
PISTACHIO PROFITEROLES
pistachio chantilly, preserved cherries, mascarpone & long peppercorn gelato, candied lemons
$14
-
VANILLA MILLE-FEUILLE
tahitian vanilla mousse, apple butter, sea cider butterscotch, fleur de sel
$14
-
OLIVE OIL & TARRAGON BAVAROIS
breton shortbread, preserved apricots, whipped citrus curd, mandarin
$12
-
EMPRESS CAKE
cassis coulis
$16
-
HAZELNUT CHOCOLATE PIE
salted caramelized hazelnut, grand marnier raspberry coulis
$14
-
SELECTION OF HOUSE CHURNED ICE CREAM & SORBET
three scoops of ice cream with a gluten-free pistachio biscotti
$12
Q IN SIXTY
The perfect lunchtime getaway in 60 minutes or less. Time is of the essence and we want to make sure you match your valuable time with a quality dining experience. Join us in Q at the Empress to enjoy our Q in 60 offerings! Monday to Friday from 11:30 a.m. to 2:30 p.m.-
Q IN SIXTY
Q IN SIXTY
Monday to Friday from 11:30 a.m. to 2:30 p.m.
A locally inspired three course Bento Box, so you can set the pace, and even start with your dessert if you want to.
FIRST
ROASTED ACORN SQUASH & FARRO SALAD / frisée, pomegranate relish, pear dressing
CHOICE OF MAIN COURSE
SMOKED MOZZARELLA GNOCCHI / pumpkin purée, hazelnuts, arugula
or
FESTIVE HAM, CHEDDAR & CRANBERRY MELT / griddled ciabatta, brussels slaw, cranberry aioli
DESSERT
MAPLE PECAN TART / eggnog whipped ganache, pear gel, ginger streusel
a royal business lunch experience
served within sixty minutes
ENJOY A 'Q IN SIXTY' IMPERIAL BEVERAGE
SPEARHEAD, PINOT GRIS 14
Q BLONDE ALE 6
PACIFIC PALNOMA 5 non-alcoholic
PECKISH
-
SEAFOOD CHARCUTERIE
salmon jerky, albacore tuna, octopus bacon, candied sablefish, smoked mussels
$42
-
FARRO & FLAX BREAD
empress honey whipped butter, salt spring seasonal salt
$8
-
PACIFIC NORTHWEST OYSTERS - 6pc
silver rill farms cucumber & black pepper mignonette, lemon
$22
-
PACIFIC NORTHWEST OYSTERS - 12pc
silver rill farms cucumber & black pepper mignonette, lemon
$40
TUCK IN
-
ROASTED CAULIFLOWER & APPLE SOUP
granny smith, frothed maple oat milk, crunchy kale
$15
-
PAN SEARED SCALLOP
popcorn & cauliflower purée, pomegranate relish, salsify crisp
$25
-
URBAN ORGANICS GREEN
sprouted quinoa, roasted carrots, maple sherry dressing
$16
-
SAANICH ORGANICS BABY BEET & BURRATA
squash moustarda, blood orange dressing
$20
-
BISON CARPACCIO
roast mushroom salad, oregon truffle oil, venturi-schulze balsamic, parmesan
$18
-
BROKEN RICE PORRIDGE
grilled octopus, smoked shoyu, sea bean, scallion
$17
MAIN
-
BRAISED LAMB SHOULDER RACK
charred eggplant purée, harissa spiced red fife, huckleberry jus
$46
-
PAN SEARED SABLEFISH
golden beet & sesame emulsion, pickled squash, shaved fennel, dill
$37
-
YARROW MEADOW'S DUCK CONFIT
lentil cassoulet, carrot fresno purée, red currant jus
$36
-
ORGANIC OCEAN'S SALMON
sea kelp späetzle, red cabbage purée, brussel sprouts
$35
-
WHITE WINE BRAISED RABBIT
warm fingerling potato, arugula salad, roasted carrots & beets
$42
-
BEET & PEA FRITTERS
golden beet & sesame emulsion, pickled squash, shaved fennel dill
$32
-
CHARGRILLED CANADIAN BEEF - STERLING SILVER BEEF TENDERLOIN / 7oz
sautéed seasonal mushrooms, compressed potato, red wine jus
$52
-
CHARGRILLED CANADIAN BEEF - STERLING SILVER NY STRIPLOIN / 10 oz
sautéed seasonal mushrooms, compressed potato, red wine jus
$50
CHEF’S FESTIVE FEATURE
Enjoy one of Chef’s featured festive dishes this holiday season. Choose to indulge in all three features as a five-course dinner featuring an amuse bouche and a mulled wine sorbet for 75 or with wine pairings for 115.-
FLASH FRIED BRUSSELS & BURRATA
pomegranate relish, salsify, chestnut dressing
$19
-
FRASER VALLEY CORNISH HEN
pea flower parsnip purée, birch syrup roasted squash, red currant jus
$41
-
MAPLE PECAN TART
eggnog whipped ganache, pear gel, ginger streusel
$15
Dessert
-
FROZEN FIG & EARL GREY TEA PARFAIT
huckleberry compote, 1908 gin foam, pear sorbet, meringue, white chocolate
$12
-
PISTACHIO PROFITEROLES
pistachio chantilly, preserved cherries, mascarpone & long peppercorn gelato, candied lemons
$14
-
VANILLA MILLE-FEUILLE
tahitian vanilla mousse, apple butter, sea cider butterscotch, fleur de sel
$14
-
OLIVE OIL & TARRAGON BAVAROIS
breton shortbread, preserved apricots, whipped citrus curd, mandarin
$12
-
EMPRESS CAKE
cassis coulis
$14
-
HAZELNUT CHOCOLATE PIE
hazelnut crust, hazelnut & chocolate cremeux, whipped cream
$14
-
SELECTION OF HOUSE CHURNED ICE CREAM & SORBET
house biscotti
$10
-
CHEESE PLATE
local & artisanal, apricot jam, candied walnuts, crostini
$20
SOMMELIER
-
ELK COVE VINEYARD'S, WILLIAMETTE VALLEY, OREGON, ESTATE PINOT NOIR 2015
Blackberry and candied orange scents intertwine with notes of cinnamon and dark chocolate. A vibrant, juicy core of ripe dark cherry and Italian plum shows great freshness of fruit
$150
-
ELK COVE VINEYARD'S, WILLIAMETTE VALLEY, OREGON, ESTATE RIESLING, 2016
An intense wine that shows floral aromas of candied apricot, orange-blossom, and honey. The palate evokes lively green apple and bosc pear, finishing with shortbread cookie and a touch of lavender and slate.
$110
SNACK
-
MARINATED OLIVES
preserved lemon, confit garlic
$8
-
CHILI LIME ROASTED ALMONDS
house baked
$8
-
SMASHED SUNCHOKES & DIP
garden rosemary salt, lemon, charcoal crème fraîche
$12
SHARE
-
PACIFIC NORTHWEST OYSTERS ( 6 OR 12 PIECES)
black raspberry & pepper mignonette
$24
$46
-
CHARCUTERIE & CHEESE
local & artisanal, crostini
$30
-
EMPRESS HONEY SHELLAC DUCK WINGS
chili, shallots
$20
-
FORNO ROASTED CAULIFLOWER
gochujang, pickled cucumber, lime
$16
-
LOCAL VEGETABLES & DIP
hummus, baba ghanoush, seasonal vegetables
$18
-
BISON SHORT RIB POUTINE
rosemary fries, squeaky cheese curd, red wine gravy
$26
NOSH
-
LAMB RIBS
rosemary balsamic glaze, lemon
$22
-
SALT SPRING ISLAND MUSSELS
limoncello liquor butter, grilled leeks, portofino baguette
$26
-
BLACK BEAN NACHOS
jalapeno, guacamole, pico de gallo, asadero cheese
$22
Add grilled chicken $12
-
CHAR GRILLED ANGUS BEEF BURGER
roasted onion mayo, toasted brioche bun, american cheddar lettuce, tomato, house made pickles
$24
-
VEGGIE BURGER
chickpea purée, pickled beet & fennel slaw
$24
-
HALIBUT & CHIPS
black garlic remoulade, kale & sunflower seed slaw, fries
$33
-
MARGHERITA PIZZA
tomato, fior di latte, extra virgin olive oil
$22
-
FUNGHI PIZZA
truffled cream, charred leek, ricotta salata, arugula
$24
-
URBAN ORGANIC GREENS
sprouted quinoa, roasted carrots, maple sherry dressing
$14
add grilled chicken $12
add salmon $12
add prawns $12
Martini:
More than a century on, the Martini has stood the test of time, surviving world wars, prohibitions, and more recently, the fruity cocktail invasion of the 1980s. The 2010s have seen a resurgence of ‘the classics,’ evolving our social culture and making it distinctly reminiscent of the Roaring 20s. And whilst the true origins of the Martini are hotly debated amongst cocktail enthusiasts, the drink in its many forms has become one of the best known cocktails around. But if one thing is for certain, the Martini is a favourite of those who frequent Q Bar. And so, in celebration of this timeless classic, we are thrilled to offer you an innovative selection that is well worth exploring.-
Classic
beefeater gin, house vermouth
$18
-
Auxiliary
empress gin, house vermouth, laphroaig
$19
-
French
grey goose vodka, lillet blanc, st-germain, splash of verjus
$19
-
Vesper
tanqueray gin, finlandia vodka, lillet blanc
$19
-
B.C.
sheringham gin, de vine moderna vermouth, rosemary & maraschino cherry shrub, house bitters
$19
-
Chevalier Rose
de vine sloe gin, kirschwasser, dry house vermouth, house made berry codial
$18
SIGNATURE COCKTAILS
-
1908 Gin & Tonic
empress gin, fever tree tonic
$19
-
Rock Paper Scissors
gosling's rum, tawny port, crème de cacao, antica formula
$21
-
Q1908
empress gin, lemon juice, sugar, egg white & butterfly pea flower
$19
-
Paper Plane
maker's mark, montenegro premiata specialita amaro, aperol aperitif, lemon juice
$16
-
Empress 75
empress gin, st-germain, lemon juice, sugar, veuve clicquot, grapefruit pearls
$29
-
Tinkerstand #4
hornitos reposado, pacific amaro, Fairmont honey & ginger syrup, lemon juice, peychaud & rhubarb bitters
$16
-
Q Old Fashioned
Alberta premium, st remy cognac, house bitters & champagne reduction
$16
SPARKLING
-
Bottega Prosecco
Veneto, Italy, NV
$14
-
Fitzpatrick Family Vineyards, Fitz Cremant
Greata Ranch, BC, 2016
$18
-
Veuve Clicquot, Brut
Champagne, France, NV
$39
WHITE
-
Mission Hill, Chardonnay
Chardonnay Okanagan Valley, BC, 2015
$12
-
Fitzpatrick, Riesling
Okanagan Valley, BC, 2016
$15
-
Spearhead, Pinot Gris
Okanagan Falls, BC, 2016
$14
-
Howling Bluff, Sauvignon Blanc / Semillon
Penticton, BC, 2016
$13
-
Dog Point, Sauvignon Blanc
Marlborough, New Zealand, 2016
$21
-
Cannonball, Chardonnay
Sonoma, California, 2014
$21
-
Mezzacorona, Castel Di Firmian
Pinot Grigio Trentino Alto Adige, Italy, 2015
$17
ROSE
-
Château Gassier, Sables d'Azur Rosé
Provence, France 2015
$17
-
Scaia
Rosato, Tenuta Sant'Antonio, Veneto, Italy, 2019
$15
RED
-
Mission Hill, Cabernet Sauvignon/Merlot
Okanagan Valley, BC, 2014
$13
-
Burrowing Owl, Merlot, Black Sage
BC, 2016
$17
-
Meyer, Pinot Noir
Okanagan Valley, BC, 2015
$14
-
Bartier Bros, Cabernet Franc
Oliver, BC, 2015
$16
-
Zuccardi, Malbec
Mendoza, Argentina, 2016
$17
-
Kaesler, Stonehorse, Shiraz
Barossa Valley, Australia, 2015
$17
-
Cannonball, Cabernet Sauvignon
Sonoma, California, USA, 2014
$22
-
Siduri, Pinot Noir
Willamette Valley, Oregon, USA, 2015
$22
ON TAP
-
Driftwood Fat Tug
IPA
$9
-
Hoyne Helios Dortmunder
golden lager
$9
-
Sea Cider Rotating Tap
$9
-
Stanley Park Brewing Rotating Tap
$9
-
Q Blonde
ale
$9
-
Vancouver Island Rotating Tap
$9
-
Salt Spring Island Heather
ale
$9
-
Stella Artois
lager
$10
BOTTLES
-
Bud Light
lager
$8
-
Budweiser
lager
$8
-
Budweiser Prohibition Brew
non-alcoholic
$7
-
Corona
lager
$8
-
Guiness
stout
$9
-
Leffe Blonde
amber ale
$11
-
Peroni
lager
$9
IMPOSTER
-
SALT SPRING KOMBUCHA
wild rose
$8
GIN
1 oz-
Ampersand
Cowichan
$11
-
Beefeater
UK
$10
-
Beefeater 24
UK
$12
-
Bombay Sapphire
UK
$10
-
De Vine Sloe
Saanich
$12
-
Empress 1908 Gin
Signature Empress Gin
$12
-
Hendrick's
Scotland
$12
-
Longtable
Vancouver
$12
-
Plymouth
UK
$12
-
Sheringham "Sea Side"
Vancouver Island
$11
-
Tanqueray
England
$11
-
The Botanist
Scotland
$12
-
Empiric Gin
Nanaimo
$11
-
Victoria Gin
$11
-
Victoria Oaken Gin
$12
VODKA
1 oz-
Absolut Elyx
Sweden
$11
-
Belvedere
Poland
$12
-
Ciroc
France
$12
-
Finlandia
Finland
$10
-
Grey Goose
France
$12
-
Grey Goose La Poire
France
$12
-
Ketel One Citroen
Netherlands
$12
-
Sheringham
Sooke
$11
-
Sheringham Loganberry
Sooke
$12
-
Stolichnaya
Russia
$10
-
Stolichnaya Elit
Russia
$12
-
Tito's
USA
$12
-
Van Gogh Espresso
Holland
$12
-
Zubrowka
Poland
$11
CANE SPIRITS
1 oz-
Appleton Estate
Jamaica
$12
-
Bacardi Superior
Bermuda
$10
-
Bacardi 8 Year
Bermuda
$12
-
Bacardi Oak Heart
Bermuda
$10
-
Cachaca 51
$8
-
Diplomatico Reserva
Venezuela
$12
-
Diplomatico Reserva Anejo
Venezuela
$14
-
El Dorado Reserve 15 Year
Old Guyana
$16
-
Gosling's
Bermuda
$12
-
Mount Gay Black Barrel
Barbados
$12
-
Pyrat XO Reserve
Guyana
$14
-
Ron Zacapa 23 Year
Guatemala
$15
AGAVE SPIRITS
1 oz-
Casamigos Reposado
$14
-
Cazadores Reposado
$14
-
Clase Azul Reposado
$28
-
Don Julio Añejo
$28
-
Hornitos Silver
$10
-
LSM Doba Yej Mezcal
$12
-
Patron Añejo
$18
-
Patron Reposado
$15
-
Patron Silver
$14
-
Patron XO Cafe
$14
-
Sombra Mezcal
$11
CANADIAN WHISKY
1 oz-
Canadian Club
$10
-
Collingwood Maple
$10
-
Crown Royal
$10
-
Crown Royal Northern Harvest
$14
-
Forty Creek Barrel Select
$10
-
Forty Creek Copper Pot
$12
-
Lot 40
$10
BOURBON WHISKEY
1 oz-
Basil Hayden's
$14
-
Buffalo Trace
$11
-
Bulleit
$10
-
Eagle Rare
$14
-
Jack Daniel's
$10
-
Knob Creek Rye
$10
-
Makers Mark
$12
-
Sazerac 6 Year
$14
-
Woodford Reserve
$12
IRISH WHISKEY
1 oz-
Jameson
$10
-
Midleton Singlemalt
Irish
$30
-
Redbreast 12 Year
$12
BLENDED WHISKEY
1 oz-
Chivas Regal 12 Year
$12
-
Chivas Royal Salute 21 Year
$24
-
Famous Grouse
$10
-
Glendalough Black Pitts 7
$14
-
Johnnie Walker Black
$14
-
Johnnie Walker Platinum
$22
-
Johnnie Walker Blue
$38
SINGLE MALT WHISKY
1 oz-
Ardbeg 10 Year
Islay
$17
-
Bowmore 15 Year
Islay
$16
-
Bowmore 40 Year 1974
Islay
$210
-
Bruichladdich The Classic Laddie
Islay
$12
-
Dalwhinnie 15 year
Highland
$16
-
Dalmore 18 year
Highland
$29
-
Glenfiddich 15 year
Speyside
$15
-
Glenmorangie Nectar D'Or
Highland
$20
-
Highland Park 12 Year
Highland
$12
-
Glenlivet 15 year
Speyside
$15
-
Laphroaig 10 year
Islay
$15
-
Lagauvulin 16 year
Islay
$18
-
Macallan Amber
Speyside
$15
-
Macallan Sienna
Speyside
$26
-
Oban 14 Year
Highland
$18
-
Talisker 10 Year
Islay
$16
-
Glenfarclas 21 Year
Speyside
$24
-
Hibiki Japanese Harmony
Japan
$18
-
Amrut Fusion
India
$15
-
Glenmorangie Original 10 Year
Highland
$15
-
Glenrothes Sherry Cask Reserve
Speyside
$18
-
Glenrothes 1995
Speyside
$20
-
Springbank 10 Year
Campbeltown
$15
-
Glenmorangie Lasanta
Highland
$16
-
Glenmorangie Quinta Ruban
Highland
$16
-
Talisker 25 Year
Isle of Skye
$49
-
Auchentoshan 12 Year
Lowland
$12
-
Macallan Double Cask 12 Year
Speyside
$14
-
Macallan 12 Year
Speyside
$14
-
Macallan Triple Cask 12 Year
Speyside
$16
-
Macallan 15 Year
Speyside
$22
-
Macallan Triple Cask 15 Year
Speyside
$24
BRANDY / GRAPPA / PISCO
1 oz-
Beniamino Maschio Grappa
$10
-
Calvados Pere Magloire
$10
-
Campo Encanto Pisco
$10
-
Castarede XO Armagnac
$18
-
Hennessy V.S.O.P.
$16
-
Hennessy XO
$41
-
Hennessy Richard
$285
-
Hennessy Paradis Rare
$125
-
Hennessy VS
$12
-
Remy Martin Louis XIII
$245
-
Remy Martin V.S.O.P.
$15
-
Remy Martin X.O.
$36
-
Saint Vivant VSOP
$10
-
Vecchia Romagna
$10
PORT/SHERRY
2 oz-
Gonzalez Byass
$16
-
Grahams Six Grapes
$10
-
Grahams 10 Years
$12
-
Hidalgo
Manzanilla La Gitana
$10
-
Lustau
Solera Reserva Sherry
$12
-
Noe
$14
-
Penfolds Grandfather
$24
-
Taylor Fladgate 10 Years
$12
-
Taylor Fladgate 20 years
$20
-
Taylor Fladgate 30 Years
$35
-
Taylor Fladgate 40 years
$45
DESSERT
-
Empress Cake
cassis coulis, hazelnut sponge, signature empress chocolate
$14
-
Maple Creme Brulee
pecan cookie, pumpkin seed & freeze dried raspberry crumble
$12
-
Vanilla Poached Pear Pave
caramel cremeux, ginger chocolates
$12
-
Hazelnut Chocolate Pie
hazelnut crust, hazelnut & chocolate cremeux, whipped cream
$14
-
Warm Saanichton Apple Strudel
glazed cranberries, vanilla mascarpone cream
$12
-
Sticky Toffee Pudding
bee pollen praline, spiced honey krupnik ice cream
$13
-
I ♥ NY Cheesecake
classic baked cheesecake, preserved summer peach compote
$12
-
Selection of House Churned Ice Cream & Sorbet
house biscotti
$10
HOT
-
Americano
$6
-
Latte
$7
-
Cappuccino
$7
-
Macchiato
$7
-
Espresso
$6
-
Homemade Hot Chocolate
58% Dark Chocolate, Vanilla Chantilly
$8
-
Loose Leaf Tea
1907 Orange Pekoe, Imperial Breakfast, Cream Earl Grey, Organic Oregon Mint, Organic Egyptian Chamomile, Organic Bella Coola Punch, Kyushu Japan Sencha
$6
FIRST
ROASTED ACORN SQUASH & FARRO SALAD
frisée, pomegranate relish, pear dressing
kunde chardonnay, napa valley, california, 2015
SECOND
CAULIFLOWER & GREEN APPLE SOUP
maple oat milk froth, toasted hazelnut crumb
MAIN
FESTIVE HAM
pomme anna, glazed carrots, port & sultana jus
brigaldara valpolicella classico, veneto italy, 2014
Or
ROASTED TURKEY BREAST & LEG
brussels, sausage bread pudding, sweet potato mash, pan gravy
brigaldara valpolicella classico, veneto italy, 2014
Or
SMOKE BRINED COHO SALMON
confit fingerling potatoes, fried brussels, braised radish, sorrel crème fraîche
l’école no. 41 semillon, washington, usa, 2016
DESSERT
“MONT BLANC”
chestnut cream, rum meringue, huckleberry compote, tahitian vanilla & white chocolate chantilly,
granny smith apple jelly
spiced rum mulled cider
149 per person
wine pairing 45
Download PDFAMUSE BOUCHE
CRANBERRY GAZPACHO
maple oat milk froth, shiso
APPETIZER
SPICE ROASTED BUTTERNUT SQUASH RISOTTO
toasted hazelnuts, shaved parmesan
or
FLASH FRIED BRUSSELS & BURRATA
pomegranate relish, salsify, chestnut dressing
PALATE CLEANSER
MULLED WINE SORBET
MAIN
ROASTED TURKEY BREAST & LEG
brussels, sausage bread pudding, sweet potato mash, pan gravy
or
PAN SEARED HALIBUT
parsnip & sesame purée, grapefruit emulsion, fennel, dill
DESSERT
DARK CHOCOLATE "SAINT-HONORÉ"
preserved cherries, caramelized pistachios, etenia dark chocolate crémeux
179 per person
Download PDFAPPETIZER
CHANTERELLE & VEAL BONE BROTH
charred onion petals, stout froth, winter truffle, marrow butter crostini
zarate albarino, rias baixas, spain, 2015
MAIN
ROSEMARY GLAZED WAGYU BEEF TENDERLOIN
fermented celeriac purée, empress honey glazed carrots, truffle jus
cantina del pino barbaresco, piedmont, italy, 2013
or
PAN ROASTED GINDARA SABLEFISH
sea kelp, parsnip, verjus poached clams, shaved fennel, citrus tarragon butter
mission hill perpetua chardonnay, kelowna, british columbia, 2015
DESSERT
ETENIA DARK CHOCOLATE BAKED MOUSSE
cocoa nibs praline, confit mandarin, ginger bread cream
unsworth vineyards ovation solera, cowichan valley, british columbia
109 per person
wine pairing 60
Download PDFAMUSE BOUCHE
PINK SCALLOP CRUDO & CAVIAR
crème fraîche, sea asparagus
veuve clicquot brut, reims, france, nv
FIRST
PRESSED FRASER VALLEY DUCK
sour cherry glaze, stone mustard, pumpkin seed granola
SECOND
CHANTERELLE & VEAL BONE BROTH
charred onion petals, stout froth, winter truffle, marrow butter crostini
zarate albarino, rias baixas, spain 2015
INTERMEZZO
CHAMPAGNE & CARBONATED STRAWBERRY SORBET
MAIN
ROSEMARY GLAZED WAGYU BEEF TENDERLOIN
fermented celeriac purée, empress honey glazed carrots, truffle jus
cantina del pino barbaresco, piedmont, italy, 2013
or
PAN ROASTED GINDARA SABLEFISH
sea kelp, parsnip, verjus poached clams, shaved fennel, citrus tarragon butter
mission hill perpetua chardonnay, kelowna, british columbia, 2015
DESSERT
ETENIA DARK CHOCOLATE BAKED MOUSSE
cocoa nibs praline, confit mandarin, ginger bread cream
unsworth vineyards ovation solera, cowichan valley, british columbia, nv
210 per person
wine pairing 90
Download PDF