FRUITS & GRAINS & CEREALS
-
BLUEBERRY SMOOTHIE BOWL
puffed rice, flax, empress honey, watermelon popsicle
$12
-
COCONUT CHIA PUDDING
seasonal local fruits, toasted coconut
$10
-
QUEEN BEE GRANOLA
almonds, hazelnuts, raisins, pumpkin seeds, yogurt
$12
-
STEEL CUT OATMEAL
banana brulee, raisins, brown sugar, seeds, warm cereal cream
$10
-
LOADED OATMEAL
dried fruits, nuts, seeds, fresh seasonal berries
$14
-
BAKED GOODS
croissant, muffin, danish, pastries, pain au chocolat
$10
-
EMPRESS SCONES
strawberry lavender jam, clotted cream
$12
-
SEASONAL FRUIT & BERRIES
vanilla yogurt
$15
-
GOOD LIFE COLD PRESSED ORGANIC JUICE BLENDS
seasonally inspired
$10
-
JUICE
orange, grapefruit, apple, cranberry, tomato
$6
FAVOURITES
-
FARM FRESH EGGS
sausage, bacon or ham, crispy potatoes, roasted tomatoes
$20
-
CLASSIC EGGS BENEDICT
soft-poached, hollandaise
$20
-
MOUNT ROYAL BAGEL & LOX
cold smoked sockeye salmon, lemon ricotta, arugula, capers
$20
-
AVOCADO TOAST
soft-poached eggs, heirloom tomato salad
$20
-
PACIFIC HAND-PEELED SHRIMP OMELETTE
lemon ricotta, watercress, crispy potatoes, toast
$22
-
EGG WHITE FLAN
sweet potato, arugula, kale, almonds
$18
-
BUTTERMILK PANCAKES
Canadian maple syrup, butter
$20
-
BANANA BREAD FRENCH TOAST
whipped mascarpone, caramel
$20
-
BELGIAN WAFFLE
fresh berries, caramel, whipped mascarpone
$18
SIDES
-
COUNTRY SAUSAGE, DOUBLE SMOKED BACON, BRAISED SHOULDER HAM, CHICKEN & APPLE SAUSAGE
$6
-
TOAST
Portofino artisan bread, butter, preserves
$5
-
SMALL BOWL OF FRUIT
$8
-
GUACAMOLE
$8
-
ROASTED TOMATO
$8
-
FARM FRESH EGG
$4
-
BREAKFAST POTATO
$8
BREWED
-
DRIP COFFEE
$6
-
CAPPUCCINO
$7
-
LATTE
$7
-
MACCHIATO
$7
-
ESPRESSO
$6
-
HOMEMADE HOT CHOCOLATE
58% dark chocolate, vanilla chantilly
$8
-
LOT 35 TEA
1907 Orange Pekoe, Imperial Breakfast, Cream Earl Grey, Organic Oregon Mint, Organic Egyptian Camomile, Organic Bella Coola Punch, Kyushu Japan Sencha
$6
FRUITS & GRAINS & CEREALS
-
BLUEBERRY SMOOTHIE BOWL
puffed rice, flax, empress honey, watermelon popsicle
$12
-
COCONUT CHIA PUDDING
seasonal fruits, toasted coconut
$10
-
GOOD LIFE COLD PRESSED ORGANIC JUICE BLENDS
seasonally inspired
$10
CLASSICS
-
CLASSIC EGGS BENEDICT
soft-poached, hollandaise
$20
-
AVOCADO TOAST
soft-poached eggs, heirloom tomato salad
$21
-
PACIFIC HAND-PEELED SHRIMP OMELETTE
lemon ricotta, watercress, crispy potatoes, toast
$22
-
EGG WHITE FLAN
sweet potato, arugula, kale, almonds
$18
FAVOURITES
-
BANANA BREAD FRENCH TOAST
whipped mascarpone, caramel
$20
-
DUCK CONFIT BENEDICT
soft-poached, honey thyme waffle, blood orange hollandaise
$24
-
HEN & HOG
soft-poached, cheddar cheese biscuit, pork belly, kale pesto
$22
-
EGG SHAKSHOUKA
cowichan eggs, sprouted chickpeas, wilted spinach, harissa tomato ragu, goat cheese
$22
-
LAMB BURGER
red onion jam, butter lettuce, brioche bun, fresh cut fries
$26
-
HAIDA GWAII HALIBUT & CHIPS
black garlic remoulade, dinosaur kale & sunflower seed slaw, lemon
$32
-
PAN SEARED TEMPEH BOWL
gochujang cauliflower, braised kale, tomato, red fife berries
$22
-
Q CHIRASHI BOWL
local sushi rice, tuna poke, sesame grilled octopus, avocado, edamame
$32
PECKISH
-
CHILLED SEAFOOD TOWER FOR TWO
king crab, oysters, prawns, tuna poke, hot smoked salmon
$70
-
FARRO & FLAX BREAD
empress honey whipped butter, salt spring seasonal salt
$8
-
PACIFIC NORTHWEST OYSTERS (6 PIECES)
silver rill farms red currant mignonette, lemon
$22
-
PACIFIC NORTHWEST OYSTERS (12 PIECES)
silver rill farms red currant mignonette, lemon
$40
TUCK IN
-
TOFINO HAND PEELED SHRIMP & CLAM CHOWDER
double smoked bacon, heirloom tomato broth
$14
-
Q CHIRASHI
local sushi rice, tuna poke, sesame grilled octopus, avocado, edamame
$20
-
SAANICHTON BABY BEET SALAD
pistachio moss, whipped salt spring island goat cheese
$18
-
RED OAK & FRISEE SALAD
roasted carrots, blood orange & hazelnut vinaigrette
$14
-
CAESAR
sourdough croutons, grana padano
$14
Grilled chicken, salmon, or prawns $10
-
EMPRESS HONEY ROASTED PARSNIP SOUP
sea kelp pesto, thyme & parmesan croutons
$14
MAIN
-
BRAISED PORK TAGLIATELLE
sun wing farm tomato ragu, ricotta salata
$22
-
DUCK 'SHAM' ON TOAST
fried cowichan egg, mt. moriarty gruyere, arugula
$20
-
ROASTED SQUASH & CONFIT RED PEPPER FLATBREAD
caramelized onions, almonds, arugula
$20
-
PAN ROASTED SPRING SALMON
escarole, bacon emulsion, confit fingerling potatoes
$32
-
COWICHAN VALLEY CHICKEN PAILLARD
carrot fresno puree, red fife berries, red currant jus
$32
-
SALT SPRING ISLAND MUSSELS & FRIES
sea cider, grilled leek, garlic, parsley, egg yolk dressing
$24
-
GRILLED STEAK
6oz sterling silver NY striploin, roasted mushrooms, steak butter, fingerling potatoes
$28
-
Q CHIRASHI BOWL
local sushi rice, tuna poke, sesame grilled octopus, avocado, edamame
$32
-
CHAR GRILLED ANGUS BEEF BURGER
lettuce, tomato, pickle, fresh cut fries
$24
-
HAIDA GWAII HALIBUT & CHIPS
black garlic remoulade, dinosaur kale & sunflower seed slaw, lemon
$32
DESSERT
-
EMPRESS CAKE
cassis coulis, hazelnut sponge, signature empress chocolate
$14
-
MAPLE CREME BRULEE
pecan cookie, pumpkin seed & freeze dried raspberry crumble
$12
-
VANILLA POACHED PEAR PAVE
caramel cremeux, ginger chocolates
$12
-
HAZELNUT CHOCOLATE PIE
hazelnut crust, hazelnut & chocolate cremeux, whipped cream
$14
-
WARM SAANICHTON APPLE STRUDEL
glazed cranberries, vanilla mascarpone cream
$12
-
STICKY TOFFEE PUDDING
bee pollen praline, spiced honey krupnik ice cream
$12
-
I ♥ NY CHEESECAKE
classic baked cheesecake, preserved summer peach compote
$12
-
SELECTION OF HOUSE CHURNED ICE CREAM & SORBET
house biscotti
$10
Q IN SIXTY
The perfect lunchtime getaway in 60 minutes or less. Time is of the essence and we want to make sure you match your valuable time with a quality dining experience. Join us in Q at the Empress to enjoy our Q in 60 offerings! Monday to Friday from 11:30 a.m. to 2:30 p.m.-
Q IN SIXTY - March 2019
Monday to Friday from 11:30 a.m. to 2:30 p.m. Lunch includes: Our fresh starter display: Featuring salads, local charcuterie selection, antipasti, breads and dips. A main course: Choose from a selection of three mains. Dessert: Featuring a new set dessert every week. ON DISPLAY local greens & condiments selection of whole beast charcuterie antipasti breads and dips CHOICE OF MAIN COURSE: RED WINE BRAISED SHORT RIB / whipped potato, glazed carrots, jus or PRAWN RISOTTO / preserved lemon, asparagus or ROASTED BEET TARTINE / goat cheese, frisée, radish DESSERT APPLE RHUBARB PIE / crème anglaise a royal business lunch experience served within sixty minutes $32 ENJOY A 'Q IN SIXTY' IMPERIAL BEVERAGE spierhead, pinot gris 14 Q blonde ale 6 commonwealth twist 5 non-alcoholic
$32
PECKISH
-
SEAFOOD CHARCUTERIE
salmon jerky, albacore tuna, octopus bacon, candied sablefish, smoked mussels
$42
-
FARRO & FLAX BREAD
empress honey whipped butter, salt spring seasonal salt
$8
-
PACIFIC NORTHWEST OYSTERS - 6pc
silver rill farms red currant mignonette, lemon
$22
-
PACIFIC NORTHWEST OYSTERS - 12pc
silver rill farms red currant mignonette, lemon
$40
TUCK IN
-
NATURAL PASTURES BURRATA
fried brussels, double smoked bacon, spaghetti squash, lingonberry mostarda
$20
-
SEARED SCALLOPS & WILD BOAR
pickled mustard seeds, red cabbage puree, crispy salsify
$25
-
RED OAK & FRISEE SALAD
roasted carrots, blood orange & hazelnut vinaigrette
$14
-
SAANICHTON BABY BEET SALAD
pistachio moss, whipped salt spring island goat cheese
$18
-
PACIFIC OCTOPUS CARPACCIO
meyer lemon, arugula, basil oil
$18
-
SALISH SEA GEODUCK CEVICHE
side stripe prawns, corn nuts, red shiso
$24
-
CHICKEN LIVER PARFAIT
pumpkin seed granola, pickled local vegetables, island grain crostini
$18
-
EMPRESS HONEY ROASTED PARSNIP SOUP
sea kelp pesto, thyme & parmesan croutons
$14
MAIN
-
SUN GOLD LAMB
roasted rack, braised neck, sautéed kale, toasted chickpeas
$46
-
YARROW MEADOWS DUCK LEG CONFIT
carrot fresno puree, red fife berries, red currant jus
$38
-
SALISH SEA SPRING SALMON
sea kelp spatzle, red cabbage puree, brussel sprouts
$34
-
GINDARA SABLEFISH
sprouted red quinoa, escarole, bacon emulsion
$37
-
COWICHAN VALLEY BISON SHORT RIB
blue corn grits, charred cipollini onions, roasted carrots
$38
-
CHICKPEA POLENTA
fermented beets, sweet potato, toasted almonds, romesco
$30
-
MARECHAL FOCH BRAISED PORK HOCK
hand cut tagliatelle, confit garlic, cabbage, sea kelp pesto
$47
-
CHARGRILLED CANADIAN BEEF - STERLING SILVER BEEF TENDERLOIN / 7oz
sautéed seasonal mushrooms, compressed potato, red wine jus
$49
-
CHARGRILLED CANADIAN BEEF - ASPEN RIDGE RIB EYE / 12oz
sautéed seasonal mushrooms, compressed potato, red wine jus
$48
FEATURED FARMER - THE WHOLE BEAST
The Whole Beast is a local artisan cured meat producer which uses traditional methods to produce top quality charcuterie. The Whole Beast gives customers a tangible connection to a growing sustainable food movement on Vancouver Island, while increasing awareness and appreciation for nose to tail products.-
COPPA DI TESTA
black mustard frisée, fermented carrots
$16
-
BLACK PUDDING
corned pork cheek, pickled mustard seeds, chicharrón
$16
-
WHITE WINE BRAISED RABBIT LEG
'nduja sausage ragù, watercress gnocchi
$39
Dessert
-
EMPRESS CAKE
cassis coulis, hazelnut sponge, signature empress chocolate
$14
-
MAPLE CREME BRULEE
pecan cookie, pumpkin seed & freeze dried raspberry crumble
$12
-
VANILLA POACHED PEAR PAVE
caramel cremeux, ginger chocolates
$12
-
HAZELNUT CHOCOLATE PIE
hazelnut crust, hazelnut & chocolate cremeux, whipped cream
$14
-
WARM SAANICHTON APPLE STRUDEL
glazed cranberries, vanilla mascarpone cream
$12
-
STICKY TOFFEE PUDDING
bee pollen praline, spiced honey krupnik ice cream
$13
-
I ♥ NY CHEESECAKE
classic baked cheesecake, preserved summer peach compote
$12
-
SELECTION OF HOUSE CHURNED ICE CREAM & SORBET
house biscotti
$10
SOMMELIER
-
TRISTAETUM RIESLING, WILLAMMETTE VALLEY, OREGON, 2013
Aromas of orange blossom, nutmeg and apricot. Palate of nectarine, persimmon and lavender.
$110
-
FREEMARK ABBEY CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA, 2013
Opaque, dark ruby colour introduces this wine that expresses a dark fruit aroma flavour. In one word... delicious.
$167
SNACK
-
MARINATED OLIVES
preserved lemon, confit garlic
$8
-
CHILI LIME ROASTED ALMONDS
house baked
$8
-
EMPRESS SPICE KENNEBEC CHIPS & DIP
caramelized onion sour cream
$10
-
FARRO & FLAX BREAD
honey butter, salt spring island sea salt
$8
SHARE
-
CHILLED SEAFOOD PLATTER FOR TWO
king crab, oysters, prawns, tuna poke, hot smoked salmon
$70
-
PACIFIC NORTHWEST OYSTERS ( 6 OR 12 PIECES)
silver rill farms red currant mignonette, lemon
$22
$40
-
Q CHIRASHI
local sushi rice, tuna poke, grilled octopus, avocado, edamame
$20
-
CHARCUTERIE & CHEESE
local & artisanal, crostini
$28
-
EMPRESS HONEY SHELLAC DUCK WINGS
chili, shallots
$20
-
FORNO ROASTED CAULIFLOWER
gochujang, pickled cucumber, lime
$15
-
LOCAL VEGETABLES & DIP
hummus, baba ghanoush, seasonal vegetables
$18
-
PRIME RIB STUFFED YORKSHIRE PUDDING
crispy shallots, rosemary jus
$18
NOSH
-
SALT SPRING ISLAND MUSSELS
sea cider, egg yolk dressing, fries
$24
-
BLACK BEAN NACHOS
jalapeno, guacamole, pico de gallo, asadero cheese
$20
Add grilled chicken $10
-
HAIDA GWAII HALIBUT & CHIPS
remoulade, kale & sunflower seed slaw
$32
-
CHAR GRILLED ANGUS BEEF BURGER
lettuce, tomato, pickle, fries
$24
-
FUNGHI PIZZA
truffled cream, charred leek, ricotta salata
$20
-
SPICY PRAWN PIZZA
sopressata, baby spinach, ricotta
$22
-
SAUSAGE PIZZA
rapini, saint agur blue, mushrooms
$21
-
MARGHERITA PIZZA
tomato, buffalo mozzarella, extra virgin olive oil
$20
-
RED OAK & FRISEE SALAD
carrots, blood orange & hazelnut vinaigrette
$14
-
CAESAR
thyme & parmesan croutons
$14
Add grilled chicken, salmon or prawns $10
THE 1908
Empress 1908 gin is a hand-crafted spirit from Victoria Distillers. Inspired by the renowned tea and cocktail programs of the iconic Fairmont Empress Hotel in Victoria. Empress 1908 is micro-distilled in a small batch copper-pot stills, using eight botanicals; juniper, rose, coriander seed, grapefruit peel, ginger root, cinnamon bark, butterfly pea blossoms and the Fairmont Empress Blend Tea.-
Empress 1908 G+T
1.5oz empress 1908 gin, fever tree tonic, grapefruit
$19
-
Empress 75
empress 1908 gin, st-germain, veuve clicquot brut, grapefruit pearls
$29
-
Q 1908
empress 1908 gin, egg white, lemon, simple syrup
$19
-
Royal Auxiliary
empress 1908 gin, house vermouth, laphroaig 10 year mist, orange bitters
$18
SIGNATURE COCKTAILS
-
Classic 1908
finlandia vodka, empress tea, egg white, lemon, simple syrup
$19
-
Empress Sour
encanto pisco, egg white, ginger syrup, grapefruit
$19
-
Q Cosmo
ketel one citroen, cointreau, cranberry lime
$18
-
Queen Bees Knees
beefeater gin, lemon, empress honey syrup
$16
SPARKLING
-
Blue Mountain, Brut
Okanagan Valley, BC
$18
-
Bottega Prosecco
Veneto, Italy, NV
$14
-
Veuve Clicquot, Brut
Champagne, France, NV
$39
WHITE
-
Brigaldara, Soave, Garganega
Veneto, Italy, 2014
$16
-
Cannonball, Chardonnay
Sonoma, California, 2014
$21
-
Dog Point, Sauvignon Blanc
Marlborough, New Zealand, 2016
$21
-
Fitzpatrick, Riesling
Okanagan Valley, BC, 2016
$15
-
Howling Bluff, Sauvignon Blanc / Semillon
Penticton, BC, 2016
$13
-
Louis Jadot, Macon Villages Blanc Grange Magnien, Chardonnay
Burgundy, France, 2015
$18
-
Mezzacorona, Castel Di Firmian
Pinot Grigio Trentino Alto Adige, Italy, 2015
$17
-
Mission Hill, Chardonnay
Chardonnay Okanagan Valley, BC, 2015
$12
-
Spierhead, Pinot Gris
Okanagan Falls, BC, 2016
$14
ROSE
-
Blue Grouse, Quill Rose
Cowichan Valley, BC, 2017
$14
-
Prieure De Montezargues, Tavel Rose
Rhone, France, 2016
$21
RED
-
Bartier Bros, Cabernet Franc
Oliver, BC, 2015
$16
-
Cannonball, Cabernet Sauvignon
Sonoma, California, USA, 2014
$22
-
Chateau Brande-Bergere, Saint-Emilion
Bordeaux, France, 2014
$17
-
Kaesler, Stonehorse, Shiraz
Barossa Valley, Australia, 2015
$17
-
Meyer, Pinot Noir
Okanagan Valley, BC, 2015
$14
-
Mission Hill, Cabernet Sauvignon/Merlot
Okanagan Valley, BC, 2014
$13
-
Montresor, Valpolicella Ripasso
Veneto, Italy, 2014
$17
-
Muga, Rioja
Spain, 2013
$21
-
Siduri, Pinot Noir
Willamette Valley, Oregon, USA, 2015
$22
-
Zuccardi, Malbec
Mendoza, Argentina, 2016
$17
ON TAP
-
Sea Cider
seasonal selection 6oz
$8
-
Q Blonde
ale
$9
-
Hoyne Dark Matter
dark lager
$9
-
Driftwood Fat Tug
IPA
$9
-
Salt Spring Island Heather Ale
$9
-
Rotating Tap
$7
-
Hoyne Summer Haze Honey Hefe
$9
-
Urquell
pilsner
$10
BOTTLES
-
Stella Artois
lager
$8
-
CORONA
lager
$8
-
Peroni
lager
$8
-
Warsteiner
lager
$8
-
Becks
non-alcoholic
$8
-
Guinness
stout
$8
-
Coors Light
lager
$8
INDULGE WISELY
METHOD - shaken, stirred, up, rocks FLAVOUR - dirty, dry, gibson, vesper, perfect GARNISH - olives, onion, lemon twist, or grapefruit twist (See Gin & Vodka selections below)-
PASSION FIZZ
passion fruit, lemon juice, sprite
$8
-
COMMONWEALTH TWIST
rooibos, pomegranate, lemon, soda
$8
-
SALT SPRING KOMBUCHA
wild rose
$8
GIN
1 oz-
Bombay Sapphire
UK
$10
-
Hendrick's
Scotland
$12
-
Beefeater
UK
$10
-
Beefeater 24
UK
$12
-
The Botanist
Scotland
$12
-
Plymouth
UK
$12
-
Longtable
Vancouver
$12
-
Stump Gin
Victoria
$12
-
Empiric Gin
Nanaimo
$11
-
Victoria Oaken Gin
$12
-
Victoria Gin
$11
-
Sheringham "Sea Side"
Vancouver Island
$11
-
Empress 1908 Gin
Signature Empress Gin
$12
-
Ampersand
Cowichan
$11
-
Plymouth Sloe Gin
UK
$12
VODKA
1 oz-
Grey Goose
France
$12
-
Belvedere
Poland
$12
-
Stolichnaya
Russia
$10
-
Per Se
Cowichan
$11
-
Absolut Elyx
Sweden
$11
-
Tito's
USA
$12
-
Coven Vodka
Nanaimo
$11
-
Ciroc
France
$12
-
Grey Goose La Poire
France
$12
-
Van Gogh Espresso
Holland
$12
-
Finlandia
Finland
$10
-
Sheringham
Sooke
$11
-
Loganberry
Sooke
$12
-
Zubrowka
Poland
$11
CANE SPIRITS
1 oz-
Bacardi Superior
Bermuda
$10
-
Bacardi 8 Year
Bermuda
$12
-
Bacardi Oak Heart
Bermuda
$10
-
Diplomatico Reserva
Venezuela
$12
-
Mount Gay Black Barrel
Barbados
$12
-
El Dorado Reserve 15 Year
Old Guyana
$14
-
Pyrat XO Reserve
Guyana
$14
-
Ron Zacapa 23 Year
Guatemala
$15
-
Cachaca 51
$8
-
Diplomatico Reserva Anejo
Venezuela
$14
AGAVE SPIRITS
1 oz-
Casamigos Reposado
$14
-
Hornitos Silver
$10
-
Patron Silver
$14
-
Patron Añejo
$18
-
Don Julio Añejo
$28
-
LSM Doba Yej Mezcal
$12
-
Clase Azul Reposado
$28
-
Cazadores Reposado
$14
-
Patron Reposado
$15
-
Don Nacho Anejo
$14
-
Patron XO Cafe
$14
-
Sombra Mezcal
$11
RYE WHISKEY
1 oz-
Lot 40
$10
-
Collingwood Maple
$10
-
Knob Creek Rye
$10
-
Crown Royal
$10
-
Canadian Club
$10
-
Forty Creek Barrel Select
$10
-
Sazerac 6 Year
$14
-
Crown Royal Northern Harvest
$14
-
Forty Creek Copper Pot
$12
-
Forty Creek Confederation Oak
$18
BOURBON WHISKEY
1 oz-
Makers Mark
$12
-
Woodford Reserve
$12
-
Bulleit
$10
-
Jack Daniel's
$10
-
Gentleman Jack
$12
-
Basil Hayden's
$14
-
Eagle Rare
$14
-
Buffalo Trace
$11
IRISH WHISKEY
1 oz-
Jameson
$10
-
Redbreast 12 Year
$12
-
Midleton Singlemalt
Irish
$30
BLENDED WHISKEY
1 oz-
Famous Grouse
$10
-
Chivas Royal Salute 21 Year
$24
-
Johnnie Walker Black
$14
-
Johnnie Walker Platinum
$22
-
Johnnie Walker Blue
$38
SINGLE MALT WHISKY
1 oz-
Auchentoshan 12 Year Lowland
$12
-
Glenmorangie Nectar D'Or
Highland
$20
-
Bowmore 15 Year
Islay
$16
-
Bowmore 40 Year 1974
Islay
$210
-
Dalwhinnie 15 year
Highland
$16
-
Dalmore 18 year
Highland
$29
-
Highland Park 12 Year
Highland
$12
-
Glenfiddich 15 year
Speyside
$15
-
Glenlivet 21 year
Speyside
$40
-
Glenlivet 15 year
Speyside
$15
-
Laphroaig 10 year
Islay
$15
-
Lagauvulin 16 year
Islay
$18
-
Macallan Amber
Speyside
$15
-
Macallan Sienna
Speyside
$26
-
Macallan 18 Year
Speyside
$46
-
Oban 14 Year
Highland
$18
-
Ardberg 10 Year
Islay
$17
-
Talisker 10 Year
Islay
$16
-
Bruichladdich The Classic Laddie
Islay
$12
-
Glenfarclas 21 Year
Speyside
$24
-
Hibiki Japanese Harmony
Japan
$18
-
Amrut Fusion
India
$15
-
Glenmorangie Original 10 Year
Highland
$15
-
Glenrothes Sherry Cask Reserve
Speyside
$18
-
Glenrothes 1995
Speyside
$20
-
Penderyn
Wales, UK
$15
-
Springbank 10 Year
Campbeltown
$15
COGNAC / BRANDY / CALVADOS / ARNAGNAC
1 oz-
Hennessy V.S.O.P.
$16
-
Remy Martin X.O.
$36
-
Hennessy Paradis Rare
$125
-
Remy Martin Louis XIII
$245
-
Vecchia Romagna
$10
-
Calvados Pere Magloire
$10
-
Saint Vivant VSOP
$10
-
Hennessy VS
$12
-
Hennessy XO
$41
-
Hennessy Richard
$285
-
Castarede XO Armagnac
$18
PORT/SHERRY
2 oz-
Grahams Six Grapes
$10
-
Grahams 10 Years
$12
-
Hidalgo
Manzanilla La Gitana
$10
-
Lustau
Solera Reserva Sherry
$12
-
Penfolds Grandfather
$24
-
Taylor Fladgate 10 Years
$12
-
Taylor Fladgate 20 years
$20
-
Taylor Fladgate 30 Years
$35
-
Taylor Fladgate 40 years
$45
-
Unsworth
Ovation Solera
$12
DESSERT
-
Empress Cake
cassis coulis, hazelnut sponge, signature empress chocolate
$14
-
Maple Creme Brulee
pecan cookie, pumpkin seed & freeze dried raspberry crumble
$12
-
Vanilla Poached Pear Pave
caramel cremeux, ginger chocolates
$12
-
Hazelnut Chocolate Pie
hazelnut crust, hazelnut & chocolate cremeux, whipped cream
$14
-
Warm Saanichton Apple Strudel
glazed cranberries, vanilla mascarpone cream
$12
-
Sticky Toffee Pudding
bee pollen praline, spiced honey krupnik ice cream
$13
-
I ♥ NY Cheesecake
classic baked cheesecake, preserved summer peach compote
$12
-
Selection of House Churned Ice Cream & Sorbet
house biscotti
$10
HOT
-
Americano
$6
-
Latte
$7
-
Cappuccino
$7
-
Macchiato
$7
-
Espresso
$6
-
Homemade Hot Chocolate
58% Dark Chocolate, Vanilla Chantilly
$8
-
Loose Leaf Tea
1907 Orange Pekoe, Imperial Breakfast, Cream Earl Grey, Organic Oregon Mint, Organic Egyptian Chamomile, Organic Bella Coola Punch, Kyushu Japan Sencha
$6