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    • Lunch and dinner: 11:30am – 12:00am – walk in only

    Live music weeknights: 6:00pm – 10:00pm

    Live music weekends: 5:00pm – 9:00pm

    Live DJ weekends: 9:30pm – 12:00am 

    lunch - available from 11:30am - 3:00pm

    • flax & farro bread

      whipped empress honey butter, sea salt, bee pollen

      $12

    • smoked tomato & red pepper soup

      chive oil, grilled focaccia

      $14

    • baby kale & frisée salad

      shaved fennel, citrus segments, pistachio, blood orange vinaigrette

      $16

    • caesar salad

      baby gem, anchovy-garlic aioli, sourdough croutons, parmigiano reggiano

      $20

      add chicken $15

      add salmon $16

      add tiger prawns $16

    • shucked oysters

      champagne mignonette, fresno-carrot hot sauce, lemon

      $26 per 1/2 dozen

      $49 per dozen

    • smoked turkey club

      sourdough, maple smoked bacon, vine ripened tomatoes, butter lettuce, roasted garlic aioli

      $28

    • angus cheeseburger

      tomato, lettuce, applewood smoked cheddar, pickles, red onion, burger sauce, honey-potato bun

      $30

    • fish & chips

      gluten free battered lingcod, tartar sauce, sunflower seed coleslaw, malt vinegar, lemon

      $36

    • margherita pizza

      san marzano tomatoes, fior di latte, fresh basil

      $22

    • spicy pepperoni pizza

      pepperoni, fior di latte, parmesan, fresh basil, calabrian chili honey

      $23

    • funghi pizza

      roasted mushrooms, gorgonzola crema, garlic, rosemary, arugula, shaved pecorino

      $22

    shareables - available from 3:00pm - 11:00pm

    • spiced nuts

      maple, bourbon, rosemary, cayenne

      $10

    • citrus marinated olives

      mediterranean olives, coriander, citrus, rooftop herbs

      $10

    • flax & farro bread

      whipped empress honey butter, sea salt, bee pollen

      $12

    • parmesan fries

      crispy kennebec potatoes, parmigiano reggiano, chives, black pepper aioli

      $12

    • roasted squash hummus

      harissa, pumpkin seed dukkah, crudité, assorted crackers

      $16

    • pork belly sliders

      crispy pork belly, chili glaze, kewpie mayo, pickled onion, green papaya

      $8 per ea

    • thai wings

      fish sauce caramel, nam jim, pickled vegetables

      $18

    • torched albacore

      kimchi aioli, crispy rice, scallions

      $20

    • shucked oysters

      champagne mignonette, fresno-carrot hot sauce, lemon

      $26 per 1/2 dozen

      $49 per dozen

    • meat & cheese

      artisanal local charcuterie, farmhouse cheese, apricot preserve, candied nuts, pickled mustard seeds

      $34

    • angus cheeseburger

      tomato, lettuce, applewood smoked cheddar, pickles, red onion, burger sauce, honey-potato bun

      $30

    • fish & chips

      gluten free battered lingcod, tartar sauce, sunflower seed coleslaw, malt vinegar, lemon

      $36

    • chilled seafood plateau

      dungeness crab salad, seabuckthorn & scallop crudo, smoked albacore tuna, poached tiger prawns, oysters, salmon rillette, candied smoked sablefish, lemon, mignonette, house cocktail sauce, citrus-ginger crisps

      $95

    Indulge

    • house churned ice cream & sorbet

      3 scoops seasonally inspired, fresh berries, gluten free biscotti

      $15

    • high five chocolate cake

      5 layer devil's food cake, truffle ganache, eggnog ice cream, mandarin confit, crème fraîche

      $15

    available from 6:30am - 11:00am daily

    FRUITS & GRAINS & CEREALS

    • OATMILK CHIA PUDDING

      stewed peach and vanilla compote

      $14

    • TWICE BAKED CHOCOLATE CROISSANT

      gianduja ganache, cacao nibs, chocolate curls

      $16

    • ALMOND MAPLE GRANOLA

      dried fruits, nuts, seeds, fresh berries, milk

      $12

    • STEEL CUT OATMEAL

      soft brown sugar, warm cereal cream

      $14

    • PEANUT BUTTER BANANA SMOOTHIE BOWL

      chocolate curls, flax seeds, almond milk, puffed quinoa, raspberries

      $16

    • SEASONAL FRUIT & BERRIES

      vanilla yogurt, fresh berries

      $16

    • LOADED OATMEAL

      caramelized banana, dried fruits, nuts, seeds, warm cereal cream

      $15

    • JUST BAKED CARROT MUFFIN

      walnut, cream cheese frosting

      $7

    FAVOURITES

    • FREE RUN FARM FRESH EGGS

      sausage, bacon or ham, crispy potatoes, roasted tomatoes, artisanal toast

      $26

    • CLASSIC EGGS BENEDICT

      back bacon, poached eggs, hollandaise, crispy potatoes

      $27

    • PNW BENEDICT

      warm crab, poached eggs, wilted arugula, lemon-chive hollandaise, crispy potatoes

      $30

    • SMASHED AVOCADO TOAST

      poached free run eggs, portofino multigrain toast, tomato salad

      $27

    • TRIPLE STACK BUTTERMILK PANCAKES

      Canadian maple syrup, berry compote, butter

      $23

    • TASTY TATER BOWL

      chicken sausage, fried egg, bell peppers, mushrooms, hollandaise

      $22

    • CINNAMON SWIRL FRENCH TOAST

      honey roasted apple, candied walnuts, whipped maple mascarpone

      $22

    • CRUSTLESS EGG WHITE QUICHE

      heirloom tomato, confit bell peppers, cottage cheese, basil

      $22

    • 3 EGG OMELETTE

      roasted mushrooms, gruyère, shoulder ham

      $25

    • HONEY BOILED BAGEL & LOX

      salish sea smoked sockeye, dill cream, arugula

      $23

    • BELGIAN WAFFLE

      maple syrup, whipped cream, fresh berries

      $22

    SIDES

    • CHOICE OF

      country sausage, double smoked bacon, braised shoulder ham or chicken & apple sausage

      $6

    • TOAST

      artisan bread, butter, preserves

      $5

    • SMALL BOWL OF FRUIT

      $8

    • SMALL BOWL OF BERRIES

      $12

    • GUACAMOLE

      $10

    • ROASTED TOMATOES

      $8

    • FREE RUN FARM FRESH EGG

      cooked your way

      $5

    • SUBSTITUTE SCRAMBLED TOFU FOR ANY EGG

      $2

    • BREAKFAST POTATOES

      $8

    WHY NOT?

    the party starts at 9:00am

    • UP & ATOM

      the woods nocino walnut liqueur, sheringham coffee liqueur, cold brew coffee, devine 'black bear' spiced honey rum cream

      $19

    • MARKET FRESH MIMOSA

      market fresh herbal tea infused syrup, citrus blend, rhubarb bitters, prosecco

      $20

    • Q SIGNATURE CAESAR

      finlandia vodka, empress caesar mix, charcoal salt rim, pickle, lime

      $18

    BREWED

    • DRIP COFFEE

      $6

    • CAPPUCCINO

      $7

    • LATTE

      $7

    • MACCHIATO

      $7

    • ESPRESSO

      $6

    • HOMEMADE HOT CHOCOLATE

      58% dark chocolate, vanilla chantilly

      $8

    • LOT 35 TEA

      1907 Orange Pekoe, Imperial Breakfast, Creamy Earl Grey, Organic Oregon Mint, Organic Egyptian Camomile, Organic Bella Coola Punch, Kyushu Japan Sencha

      $6

    When it comes to gathering around the table to enjoy a meal with family and friends, traditional Sunday Roast is the perfect opportunity. We invite you to join us for this time honored tradition, dating back to the Reign of King Henry VII in 1485. Sunday Roast is available in Q Restaurant every Sunday from 5:30pm.

    Sunday Roast in Q

    • Black Pepper & Rosemary Rubbed Prime Rib

      Glazed roots, roasted garlic whipped potatoes, yorkshire pudding. Accompanied by AG steak sauce, red wine jus, blood orange mostarda, housemade smoked mustard, freshly shaved horse radish

      $55

    festive cocktails

    • mulled wine

      5 oz
      warm & festive
      red wine, grand marnier, brandy, orange, lemon slices, crushed chillies, winter spices, pomegranate

      $18

    • q buttered rum

      1.5 oz
      tropical & rich
      plantation pineapple rum, spiced butter, coconut, cream

      $19

    • comet's cosmo

      2 oz
      savoury & fruity
      grey goose, cointreau, lime, cranberry-rosemary syrup, rootside lemon ginger bitters

      $21

    • into the woods

      2 oz
      smokey & woodsy
      woodford, spruce tip syrup, hickory smoked, rootside cascadian bitters

      $20

    • sleigh all day

      3 oz
      smooth & spirit forward
      makers mark, aperol, averna, lemon, saline solution

      $20

    • festive fizz

      3 oz
      refreshing & balanced
      tea-infused finlandia vodka, cointreau, pomegranate, rooibos tea syrup, lemon, prosecco, mint

      $19

    festive free of spirit

    • salted caramel hot chocolate

      rich & decadent
      chocolate, caramel, saline solution, cream, salted caramel topping

      $10

    • elf elixir

      sweet & fruity
      pomegranate, lemon, rooibos tea syrup, soda, mint

      $10

    COCKTAILS ON TAP

    • bee witched

      2 oz
      spice infused & tart
      belvedere vodka, spice infused empress honey, lemon, orange & burnt orange peel

      $19

    • smoke & chill

      2 oz
      savoury & spicy
      jalapeño infused casamigos blanco, mezcal, cointreau, lime, grapefruit, agave

      $20

    SIGNATURE COCKTAILS

    • autumn harvest

      2 oz low abv
      fruity & sweet
      sheringham rhubard gin, galliano, lime, blackberry syrup & fresh blackberries

      $16

    • tiger's eye

      2 oz
      warm & complex
      macallan double 12, calvados, tío pepe, chocolate, chai syrup

      $22

      THE EMPEROR - upgrade with macallan rare cask $100

    • CP1908

      2 oz
      smooth & balanced
      finlandia vodka infused with our famous empress tea blend, lemon juice, simple syrup, egg white

      $24

    • the windsor 2.0

      3 oz
      delectable & smoky
      canadian club 44 year, canada's oldest whiskey, esquimalt rosso infused with tea, bitters

      $85

    • last train to paris

      2.5 oz
      luxurious & modern
      Delicately made with the coveted Hennessy Paradis, known for its voluptuous and harmonious aroma, with blends of eau de vie dating back as far as the 1880’s, Veuve Clicquot Champagne, Grand Marnier, and finished with Armagnac spritz. The cocktail is presented with a full tray of custom gold plated cocktail equipment and served with truly over-the-top accompaniments including decadent gold dusted macarons and strawberries completed with honey pearls on top of an Eiffel Tower spoon. An elegant mix perfect for sipping and enjoying some quality time in one of British Columbia’s most iconic rooms, while admiring gorgeous harbour views.

      After all, some nights call for something a little more luxurious

      **please allow up to 15 min to prepare **

      $399

    empress 1908 experience

    • empress g&t

      2 oz
      refreshing & simple
      empress 1908 gin, fever tree tonic, grapefruit slice

      $19

    • talk to me goose

      2 oz
      tart & fruity
      empress 1908 gin, luxardo maraschino, giffard crème de violette, lemon

      $19

    • negroni violetto

      2.5 oz
      balanced & bitter
      empress 1908 gin, lillet, luxardo bitters, esquimalt dry vermouth, orange bitters

      $18

    • 6th floor gimlet

      2 oz
      tart & bright
      empress 1908 gin, cucumber, simple syrup, clarified lime and grapefruit juice

      $19

    • q1908

      2 oz
      smooth & sour
      empress 1908 gin, lemon, simple syrup, egg white

      $25

    • martini royale

      3 oz
      spirit forward & sharp
      empress 1908 gin, absolut elyx, lillet

      $24

    • empress 75

      2 oz
      elegant & floral
      empress 1908 gin, st-germain, lemon, prosecco, grapefruit pearls

      $29

      upgrade to veuve cliquot $14

    free of spirit

    • muggle born

      sweet & refreshing
      spiced honey, lemon, orange, gingerale

      $12

    • secret garden

      herbal & tart
      cucumber, grapefruit, lemon, chamomile

      $12

    try lumette

    locally distilled non-alcoholic spirit

    • espresso martino

      earthy & smooth
      lumette lum rum, coffee cold brew, touch of sweetness

      $14

    • butterfly sour

      rich & floral
      butterfly pea flower infused lumette, lemon, simple syrup, egg white

      $14

    • lumette & tonic

      simple & light
      london dry lumette, grapefruit

      $14

    • queens delight

      complex & elegant
      butterfly pea flower infused lumette, lemon, empress honey, ginger, soda, grapefruit pearls

      $15

    ON TAP

    • Hoyne Brewing

      appleton's finest british ale

      $10

    • vancouver island brewing

      q blonde lager

      $10

    • vancouver island brewing

      mystic haze pale ale

      $10

    • tofino brewing

      kelp stout

      $10

    • Driftwood

      fat tug IPA

      $10

    • stella artois

      pilsner

      $13

    • Stanley Park Brewing

      1897 amber ale

      $10

    • Junction Cider

      semi dry apple

      $13

    BOTTLES

    • hoyne brewing

      pilsner

      $8

    • philips blue buck

      pale ale

      $8

    • Bud Light

      lager

      $8

    • Budweiser

      lager

      $8

    • Corona

      lager

      $8

    • Leffe Blonde

      amber ale

      $11

    • Peroni

      lager

      $9

    • estrella gluten free beer

      $9

    • Philips Brewing

      iota pilsner, non-alcoholic

      $8

    • salt spring kombucha

      $10

    SPARKLING

    • Bottega Prosecco

      Veneto, Italy, NV

      $14

    • Fitzpatrick Family Vineyards, Fitz Cremant

      Greata Ranch, BC, 2016

      $18

    • Veuve Clicquot, Brut

      Champagne, France, NV

      $45

    GIN

    1 oz

    • Ampersand

      Cowichan

      $10

    • Beefeater

      UK

      $10

    • Beefeater 24

      UK

      $12

    • Bombay Sapphire

      UK

      $10

    • De Vine Sloe

      Saanich

      $12

    • Empress 1908 Gin

      Signature Empress Gin

      $12

    • Hendrick's

      Scotland

      $12

    • Longtable

      Vancouver

      $12

    • Plymouth

      UK

      $12

    • Sheringham "Sea Side"

      Vancouver Island

      $11

    • Tanqueray

      England

      $11

    • The Botanist

      Scotland

      $12

    • Devin Dutch Courage Genever Gin

      Vancouver Island

      $12

    • monkey 47

      germany

      $26

    VODKA

    1 oz

    • Absolut citron

      Sweden

      $12

    • Absolut Elyx

      Sweden

      $12

    • Belvedere

      Poland

      $12

    • Ciroc

      France

      $14

    • Finlandia

      Finland

      $11

    • Grey Goose

      France

      $12

    • Ketel One Citroen

      Netherlands

      $12

    • Sheringham

      Sooke

      $12

    • Tito's

      USA

      $10

    • Zubrowka

      Poland

      $11

    CANE SPIRITS

    1 oz

    • Appleton Estate

      Jamaica

      $12

    • Bacardi Superior

      puerto rico

      $10

    • Bacardi 8 Year

      puerto rico

      $12

    • Cachaca 51

      Brazil

      $8

    • Diplomatico mantuano

      Venezuela

      $14

    • El Dorado Reserve 15 Year

      Old Guyana

      $14

    • Gosling's

      Bermuda

      $14

    • Mount Gay Black Barrel

      Barbados

      $12

    • Pyrat XO Reserve

      Guyana

      $14

    • Plantation Pineapple

      Jamaica

      $14

    AGAVE SPIRITS

    1 oz

    • Casamigos Reposado

      $14

    • Cazadores Reposado

      $14

    • Don Julio Añejo

      $28

    • Hornitos Silver

      $10

    • LSM Doba Yej Mezcal

      $12

    • Clase Azul Extra Aged

      $349

    • Patron XO Cafe

      $14

    CANADIAN WHISKY

    1 oz

    • Canadian Club

      $10

    • Collingwood

      $11

    • Crown Royal

      $11

    • Crown Royal Northern Harvest

      $11

    • Forty Creek Barrel Select

      $10

    • Forty Creek Copper Pot

      $12

    • Lot 40

      $11

    • Macaloney Glenloy Single Malt

      $16

    AMERICAN WHISKEY

    1 oz

    • Basil Hayden's

      $14

    • Buffalo Trace

      $11

    • Bulleit

      $10

    • Eagle Rare

      $14

    • Jack Daniel's

      $10

    • Knob Creek Rye

      $10

    • Makers Mark

      $12

    • Sazerac 6 Year Rye

      $14

    • Woodford Reserve

      $12

    IRISH WHISKEY

    1 oz

    • Jameson

      $10

    • Redbreast 12 Year

      $12

    • Glen Dalough black pitts

      $14

    BLENDED WHISKEY

    1 oz

    • Chivas Regal 12 Year

      $12

    • Chivas Royal Salute 21 Year

      $24

    • Famous Grouse

      $10

    • Johnnie Walker Black

      $14

    • Johnnie Walker Platinum

      $22

    • Johnnie Walker Blue

      $38

    SINGLE MALT WHISKY

    1 oz

    • Ardbeg 10 Year

      Islay

      $17

    • Bowmore 15 Year

      Islay

      $16

    • Bruichladdich The Classic Laddie

      Islay

      $12

    • Dalwhinnie 15 year

      Highland

      $16

    • Dalmore 18 year

      Highland

      $29

    • Glenfiddich 15 year

      Speyside

      $15

    • Glenmorangie Nectar D'Or

      Highland

      $20

    • Highland Park 12 Year

      Highland

      $12

    • Glenlivet 15 year

      Speyside

      $15

    • Laphroaig 10 year

      Islay

      $15

    • Lagauvulin 16 year

      Islay

      $18

    • Oban 14 Year

      Highland

      $18

    • Talisker 10 Year

      Islay

      $16

    • Glenfarclas 21 Year

      Speyside

      $24

    • Amrut Fusion

      India

      $15

    • Glenmorangie Original 10 Year

      Highland

      $15

    • Glenrothes Sherry Cask Reserve

      Speyside

      $18

    • Glenrothes 1995

      Speyside

      $20

    • Springbank 10 Year

      Campbeltown

      $15

    • Glenmorangie Lasanta

      Highland

      $16

    • Glenmorangie Quinta Ruban

      Highland

      $16

    • Auchentoshan 12 Year

      Lowland

      $12

    • Macallan Triple Cask 12 Year

      Speyside

      $16

    BRANDY / GRAPPA / PISCO

    1 oz

    • Beniamino Maschio Grappa

      $10

    • Calvados Pere Magloire

      $10

    • Demonio Albilla Pisco

      $12

    • Castarede XO Armagnac

      $18

    • Hennessy V.S.O.P.

      $16

    • Hennessy Richard

      $285

    • Hennessy Paradis Rare

      $275

    • Hennessy VS

      $12

    • Remy Martin Louis XIII

      $245

    • Remy Martin V.S.O.P.

      $15

    • Remy Martin X.O.

      $36

    • Saint Vivant VSOP

      $10

    • Vecchia Romagna

      $10

    PORT/SHERRY

    2 oz

    • Gonzalez Byass

      $16

    • Grahams Six Grapes

      $10

    • Grahams 10 Years

      $12

    • Hidalgo

      Manzanilla La Gitana

      $10

    • Lustau

      Solera Reserva Sherry

      $12

    • Penfolds Grandfather

      $24

    • Taylor Fladgate 10 Years

      $12

    • Taylor Fladgate 20 years

      $20

    • Taylor Fladgate 30 Years

      $35

    • Taylor Fladgate 40 years

      $45

    Open Daily 5:30PM - 9:00PM

    Attract

    • flax & farro bread

      whipped empress honey butter, sea salt

      $12

    • empress seafood chowder

      manila clams, hand peeled shrimp, locally caught fish, yukon gold potatoes, leeks, dill

      $20

    • baby kale & frisée salad

      shaved fennel, citrus segments, pistachio, blood orange vinaigrette

      $16

    • shucked oysters*

      blood orange mignonette, orange-fresno hot sauce

      1/2 dozen $26

      dozen $49

    • venison tartare*

      burnt onion aioli, pacific huckleberry, preserved garlic scapes, rye crostini

      $23

    • cured wild salmon*

      smoked crème fraîche, marinated baby beets, pickled shallot, spruce tip oil

      $25

    • roasted jerusalem artichokes

      twice cooked sunchokes, sunflower seed hummus, apple mostarda, radish, watercress

      $18

    engage

    • birch glazed steelhead

      cranberry bean cassoulet, charred leeks, roasted butternut squash

      $43

    • miso saké marinated lingcod

      pork tonkotsu broth, sautéed broccolini, braised radish & turnip, crispy rice

      $45

    • roasted cauliflower & edamame

      almond romesco, crispy chickpeas, preserved lemon & tahini dressing, pickled fresno chili

      $38

    • rabbit garganelli

      white wine braised rabbit, swiss chard, roasted mushrooms, toasted hazelnuts, shaved pecorino

      $48

    • yarrow meadows duck breast

      lentil-herb ragout, honey roasted parsnip, glazed brussels

      $48

    • braised bison short rib

      stewed black barley, roasted roots, sautéed chanterelles, pickled mustard seed jus

      $48

    • aaa canadian sterling silver beef*

      pomme purée, local foraged mushrooms, fall vegetables, black garlic-herb butter, red wine jus

      new york striploin $55

      tenderloin $59

      add grilled tiger prawns $18

    Fairmont Empress proudly serves Ocean Wise seafood, a Vancouver Aquarium conservation program, created to help identify and order sustainable seafood. We can assure these options are the best choice for the health of the oceans.


    *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness

    Dessert

    • blood orange & olive oil cake

      pistachio, macerated citrus, white chocolate ice cream, clementine marmalade, whipped mascarpone crémeux

      $15

    • spiced pumpkin crème brûlée

      brown butter financier, cranberry jam, pumkpin seed crunch

      $15

    • chocolate hazelnut tart

      earl grey chocolate ganache, hazelnut crisp, caramel foam, salted caramel cocoa nib tuile, chocolate sablé

      $15

    • green apple & chèvre

      green apple granité, goat cheese mousse, vanilla cake, spiced almonds, buckwheat crumble, crispy meringue

      $15

    • selection of house churned ice cream & sorbet

      3 scoops, seasonally inspired, house made gluten free biscotti

      $15

    Download PDF

    Wine By The Glass

    Bubbles

    • Bottega Prosecco

      Veneto, Italy

      $14

    • Fitzpatrick Family Vineyards, Fitz Cremant

      Creata Ranch, BC

      $18

    • Veuve Clicquot Brut

      Champagne, France

      $45

    Rosé

    • Blue Grouse Quill Rosé

      Cowichan Valley, BC

      $15 per 5oz

      $25 per 9oz

    • Chateau M de Minuty

      Provence, France

      $20 per 5oz

      $34 per 9oz

    White

    • Mission Hill Estate Series Chardonnay

      Kelowna, BC

      $13 per 5oz

      $22 per 9oz

    • alois laedger terra alpina pinot grigio

      Alto Adige, Italy

      $18 per 5oz

      $31 per 9oz

    • Unsworth Pinot Gris

      Cowichan Valley, BC

      $16 per 5oz

      $27 per 9oz

    • Haras de Pirque Albaclara Sauvignon Blanc

      Leyda Valley, Chile

      $14 per 5oz

      $24 per 9oz

    • Cannonball Chardonnay

      Sonoma, California

      $21 per 5oz

      $36 per 9oz

    • Adegamãe Lisboa Valley Selection White

      Lisboa, Portugal

      $16 per 5oz

      $27 per 9oz

    • Orowines Kentia Albarino

      rias baixas, spain

      $17 per 5oz

      $30 per 9oz

    Red

    • Mission Hill Estate Series Cabernet/Merlot

      Kelowna, BC

      $13 per 5oz

      $22 per 9oz

    • Samuer Le Epinats Cabernet Franc

      loire valley, france

      $16 per 5oz

      $27 per 9oz

    • Siduri Pinot Noir

      Willamette Valley, Oregon

      $22 per 5oz

      $38 per 9oz

    • Hillside Heritage Series Pinot Noir

      Naramata Bench, BC

      $15 per 5oz

      $25 per 9oz

    • Burrowing Owl Merlot

      Oliver, BC

      $19 per 5oz

      $32 per 9oz

    • Cantina Tollo 'Mo" Montepulciano

      Abruzzo, Italy

      $18

      $31

    • Cannonball Cabernet Sauvignon

      Sonoma, California

      $22 per 5oz

      $38 per 9oz

    • Ilurce Rio Madre Graciano

      rioja, spain

      $14 per 5oz

      $24 per 9oz

    available from 6:30am to 11:00am

    FRUITS & GRAINS & CEREALS

    • OAT MILK CHIA PUDDING

      stewed peach & vanilla compote

      $14

    • TWICE BAKED CHOCOLATE CROISSANT

      gianduja ganache, cacao nibs, chocolate curls

      $16

    • ALMOND MAPLE GRANOLA

      dried fruits, nuts, seeds, fresh berries, milk

      $12

    • STEEL CUT OATMEAL

      soft brown sugar, warm cereal cream

      $14

    • PEANUT BUTTER BANANA SMOOTHIE BOWL

      chocolate curls, flax seeds, almond milk, puffed quinoa, raspberries

      $16

    • SEASONAL FRUIT & BERRIES

      artisanal yogurt

      $16

    • LOADED OATMEAL

      caramelized banana, dried fruits, nuts, seeds, warm cereal cream

      $15

    • JUST BAKED CARROT MUFFIN

      walnut, cream cheese frosting

      $7

    FAVOURITES

    • FREE RUN FARM FRESH EGGS

      sausage, bacon or ham, crispy potatoes, roasted tomatoes, artisanal toast

      $26

    • CLASSIC EGGS BENEDICT

      back bacon, poached free run eggs, hollandaise, crispy potatoes

      $27

    • PNW BENEDICT

      warm crab, poached eggs, wilted arugula, lemon-chive hollandaise, crispy potatoes

      $30

    • SMASHED AVOCADO TOAST

      poached free run eggs, seven grain toast, tomato salad

      $27

    • TRIPLE STACK BUTTERMILK PANCAKES

      canadian maple syrup, whipped butter

      $23

    • TASTY TATER BOWL

      chicken sausage, fried egg, bell peppers, mushrooms, hollandaise

      $22

    • CINNAMON SWIRL FRENCH TOAST

      honey roasted apple, candied walnuts, whipped maple mascarpone

      $22

    • CRUSTLESS EGG WHITE QUICHE

      heirloom tomato, confit bell peppers, cottage cheese, basil

      $22

    • 3 EGG OMELETTE

      roasted mushrooms, gruyère, shoulder ham

      $25

    • HONEY BOILED BAGEL & LOX

      salish seea smoked sockeye, dill cream cheese, arugula

      $23

    • BELGIAN WAFFLE

      maple syrup, whipped cream, fresh berries

      $22

    SIDES

    • CHOICE OF

      country sausage, double smoked bacon, braised shoulder ham or chicken & apple sausage

      $6

    • TOAST

      artisanal bread, butter, preserves

      $5

    • SMALL BOWL OF FRUIT

      $8

    • SMALL BOWL OF BERRIES

      $12

    • GUACAMOLE

      $10

    • ROASTED TOMATOES

      $8

    • FREE RUN FARM FRESH EGG

      cooked your way

      $5

    • SUBSTITUTE SCRAMBLED TOFU FOR ANY EGG

      $2

    • BREAKFAST POTATOES

      $8

    BREWED

    • DRIP COFFEE

      $6

    • CAPPUCCINO

      $7

    • LATTE

      $7

    • MACCHIATO

      $7

    • ESPRESSO

      $6

    • HOMEMADE HOT CHOCOLATE

      58% dark chocolate, vanilla chantilly

      $8

    • LOT 35 TEA

      1907 Orange Pekoe, Imperial Breakfast, Creamy Earl Grey, Organic Oregon Mint, Organic Egyptian Chamomile, Organic Bella Coola Punch, Kyushu Japan Sencha

      $6

    children's breakfast

    7:00 am to 11:30 am

    • farm fresh egg

      scrambled, bacon, toast

      $13

    • silver dollar pancakes

      plain or chocolate chip, fruit compote, maple syrup

      $13

    • breakfast cereal

      fresh fruit & berries, 2% milk

      $8

    • fruit & yogurt

      vanilla yogurt, fruit & berries

      $6

    • twice baked chocolate croissant

      gianduja ganache, cacao nibs, chocolate curls

      $8

    WHY NOT?

    the party starts at 9:00am

    • UP & ATOM

      the woods nocino walnut liqueur, sheringham coffee liqueur, cold brew coffee, devine 'black bear' spiced honey rum cream

      $19

    • MARKET FRESH MIMOSA

      market fresh herbal tea infused syrup, citrus blend, rhubarb bitters, prosecco

      $20

    • Q SIGNATURE CAESAR

      finlandia vodka, empress caesar mix, charcoal salt rim, pickle, lime

      $18

    Open Daily 11:30AM - 11:00 PM

    Peckish - All Day Dining 11:30AM - 11:00 PM

    • flax & farro bread

      empress honey whipped butter, sea salt

      $12

    • Parmesan Fries

      crispy kennebec potatoes, parmigiano reggiano, chives, black pepper aioli

      $12

    • roasted squash hummus

      harissa, pumpkin seed dukkah, saltspring island goat cheese, assorted crackers, crudité

      $18

    • meat & cheese

      artisinal local charcuterie, farmhouse cheese, quince preserve, candied nuts, pickled mustard seeds, crostini

      $34

    • baby kale & frisée salad

      shaved fennel, citrus segments, pistachio, blood orange vinaigrette

      $18

    • caesar salad

      baby gem, anchovy-garlic aioli, sourdough croutons, parmigiano reggiano

      $20

      add grilled chicken $16

      add grilled salmon $16

      add grilled tiger prawns $18

    Nosh - All Day Dining 11:30AM - 11:00 PM

    • Margherita Pizza

      san marzano tomato, fior di latte, rooftop basil

      $22

    • spicy pepperoni pizza

      pepperoni, fior di latte, parmesan, calabrian chili honey

      $23

    • funghi pizza

      roasted mushrooms, gorgonzola cream, garlic, rosemary, arugula, shaved pecorino

      $22

    • Angus Cheeseburger

      roasted onion aioli, tomato, lettuce, applewood smoked cheddar, pickles, honey-potato bun

      $30

    • smoked turkey club

      sourdough bread, maple smoked bacon, vine ripened tomato, butter lettuce, garlic aioli

      $28

    • fish & chips

      gluten free battered lingcod, tartar sauce, sunflower seed coleslaw, malt vinegar, lemon

      $36

    • steak frites

      chargrilled new york steak, black-garlic herb butter, crispy kennebec fries, roasted garlic aioli

      $53

    Available 5:30 PM - 9:00 PM

    • rabbit garganelli

      white wine braised rabbit, swiss chard, roasted mushrooms, toasted hazelnuts, shaved pecorino

      $48

    • roasted cauliflower & edamame

      almond romesco, crispy chickpeas, preserved lemon & tahini dressing, pickled fresno chili

      $38

    • birch glazed steelhead

      cranberry bean cassoulet, charred leeks, roasted butternut squash

      $43

    • braised bison short rib

      stewed black barley, roasted rainbow carrots, sautéed chanterelles, pickled mustard seeds

      $48

    delight

    • checkmate artisanal winery, queen’s advantage chardonnay, oliver, bc, canada 2015

      the oldest chardonnay vines in british columbia combine with the classic soils of the golden mile bench to produce a wine of exceptional breeding

      $195

    • checkmate artisanal winery, silent bishop merlot, oliver, bc, canada 2017

      showcasing the cooler western side of the okanagan valley with diverse soils, aspects and sun exposures spread across three benches; oliver north, golden mile, and osoyoos west

      $220

    Dessert

    • selection of house churned ice cream & sorbet

      3 scoops, seasonally inspired, house made gluten free biscotti

      $15

    • High 5 Chocolate Cake

      5 layer devil's food cake, truffle ganache, eggnog ice cream, mandarin confit, crème fraîche

      $15

    • spiced pumpkin crème brûlée

      brown butter financier, cranberry jam, pumpkin seed crunch

      $15

    Served from 11:00pm-6:30am

    LATE NIGHT

    • HOUSE FRIED POTATO CHIPS

      malt vinegar powder, caramelized 4 onion & smoked sour cream dip

      $12

    • CAESAR SALAD

      baby gem, anchovy-garlic aioli, sourdough crouton, parmigano reggiano

      $20

    • ANGUS CHEESEBURGER

      roasted onion mayo, tomato, lettuce, aged white cheddar, pickles, honey-potato bun, house made potato chips

      $30

    • ROASTED TURKEY & BACON SANDWICH

      avocado mayo, maple glazed bacon, heirloom tomato, multigrain bread, house made potato chips

      $26

    • 3 BEAN VEGETARIAN CHILI

      beyond meat, tortillas, sour cream, cheddar cheese, scallions

      $26

    DESSERT

    • HIGH FIVE CHOCOLATE CAKE

      five layer devil's food cake, truffle ganache, mandarin confit, crème fraîche

      $15

    Pre Order Breakfast

    must be ordered by to 9 p.m. the night prior to departure, pick up from the front desk

    • EARLY START BOXED BREAKFAST

      *must be ordered by 9:00PM the night prior, if departure is prior to 6:30AM, pick up from the front desk*

      everything bagel | choice of ham and cheese, smoked salmon with cream cheese, or heirloom tomato and avocado
      whole fruit | choice of apple, orange, banana
      juice | choice apple or orange
      fruit and nut granola bar
      fruit yogurt

      $26

    Beverages

    Last call for alcohol at 12:45am.

    • no boats on sunday

      471ml can $12

    • driftwood fat tug ipa

      471ml can $12

    • guinness

      471ml can $10

    • hoyne brewing pilsner

      $8

    • phillips blue buck pale ale

      $8

    • budweiser

      $8

    • bud light

      $8

    • corona

      $8

    • estrella damm daura

      gluten free

      $9

    white wine

    • mission hill estate series chardonnay

      west kelowna, bc, canada

      5 oz $14

      9 oz $22

      bottle $70

    • unsworth pinot gris

      cowichan valley, bc, canada

      5 oz $16

      9 oz $27

      bottle $80

    • cannonball chardonnay

      sonoma, california, usa

      5 oz $21

      9 oz $36

      bottle $105

    sparkling wine

    • bottega prosecco

      veneto, italy

      5 oz $16

      bottle $70

    • veuve cliquot

      reims, france

      bottle $225

    red wine

    • mission hill estate series cabernet merlot

      west kelowna, bc, canada

      5 oz $14

      9 oz $22

      bottle $70

    • siduri pinot noir

      willammette valley, orgeon, usa

      5 oz $22

      9 oz $38

      bottle $110

    • cannonball cabernet sauvignon

      sonoma, california, usa

      5 oz $22

      9 oz $38

      bottle $110

    Non-Alcoholic Beverages

    • juice

      apple, orange, grapefruit, cranberry

      $6

    • soda

      coke, diet coke, ginger-ale, sprite

      $6

    Available December 23rd & 24th

    $189 per person

    Wine pairing option available - $55 per person

    FIRST

    • SEARED ALBACORE TUNA

      black garlic dashi, radishes, miso aioli, puffed rice, tōgarashi

    SECOND

    • BURRATA & CHICORY SALAD

      beetroot variations, crispy prosciutto, candied walnuts, citrus dressing

    MAIN

    choice of:

    • SABLEFISH

      braised white beans, roasted fennel broth, preserved tomato, chorizo oil, spiced pumkpin

    • FRASER VALLEY ROAST TURKEY

      roasted breast, confit leg, dried fruit & sage stuffing, whipped potatoes, maple glazed brussels, roasted roots, rosemary gravy, cranberry-orange chutney

    • ROASTED KABOCHA SQUASH

      stewed grains, smoked celeriac, mushroom bordelaise, kale chips

    • ROAST LAMB

      lemon & thyme polenta, cumin & orange braised carrot, glazed chard, lavender & caramelized honey jus

    DESSERT

    choice of:

    • EGGNOG RED VELVET CHEESECAKE

      red velvet dacquoise, spiced cheesecake mousse, strawberry cabernet compote, cocoa nib crisp

    • CHOCOLATE PECAN & SPICED PEAR TART

      pear frangipane, roasted pecan mousse, 66% chocolate ganache, bourbon sauce, mandarin star anise confit

    Available December 25th

    $209 per person

    Wine pairing option available - $60 per person

    FIRST

    • ANGUS BEEF CARPACCIO

      porcini & leek ash crusted beef, caramelized onion aioli, winter radish, flaxseed crisp, grana padano

    SECOND

    • WINTER SQUASH BISQUE

      spiced crème fraîche, pumpkin seed brittle

    MAIN

    choice of:

    • BOURBON & ORANGE GLAZED HAM

      roasted acorn squash, glazed winter root vegetables, blood orange mostarda

    • POMEGRANATE GLAZED CAULIFLOWER STEAK

      french lentil ragout, cauliflower 'cous cous', hazelnut, mint

    • FRASER VALLEY ROAST TURKEY

      roasted breast, confit leg, dried fruit & sage stuffing, whipped potatoes, maple glazed brussels, roasted roots, rosemary gravy, cranberry-orange chutney

    • WILD PACIFIC SALMON

      crispy skin, beluga lentils, charred cabbage, crispy capers, buttermilk & dill

    DESSERT

    choice of:

    • EGGNOG RED VELVET CHEESECAKE

      red velvet dacquoise, spiced cheesecake mousse, strawberry cabernet compote, cocoa nib crisp

    • GOLDEN CHOCOLATE & COFFEE BAR

      chocolate cake, cinnamon cereal crumble, dulcey crémeux, coffee salted caramel sauce, blood orange kumquat preserve

    3 course menu

    $129 per person

    wine pairing available $80

    first course

    • bison tartare

      black garlic emulsion, white anchovy, crispy capers, pickled shallot, spiced lavash

    main course

    choice of:

    • lightly smoked steelhead

      pine mushrooms, jerusalem artichoke, beets, kelp spätzle, citrus beurre blanc

    • yarrow meadows duck breast

      slow cooked leek, chestnut & squash purée, buckwheat granola, lingonberry jus

    dessert

    • chocolate passion & champagne

      chocolate moelleux cake, strawberry confit, 46% chocolate crémeux, cocoa nib crisp

    5 course menu

    $229 per person

    wine pairing available $95

    amouse bouche

    • northern divine caviar

      crispy potato, crème fraîche, chives, salted egg yolk

    first course

    • bison tartare

      black garlic emulsion, white anchovy, crispy capers, pickled shallot, spiced lavash

    second course

    • truffle risotto

      foraged mushrooms, black perigord truffle, braised pearl onions, parmesan custard

    intermezzo

    • blood orange granité

    main course

    choice of:

    • lightly smoked steelhead

      pine mushroom, jerusalem artichoke, beets, kelp spätzle, citrus beurre blanc

    dessert

    • chocolate passion & champagne

      chocolate moelleux cake, strawberry confit, 46% chocolate cremeux, cocoa nib crisp

    From November 25th to January 2nd enjoy this festive season on the Veranda with delicious fondue, toast your own s'mores & have mulled wine at a cozy fire table overlooking the best views of the inner harbour

    • chocolate almond caramel crunch popcorn

      caramel corn drizzled with chocolate & toasted almonds

      $10

    • soft pretzels

      whipped truffle butter, spicy beer mustard

      $14

    • classic cheese fondue for two

      molten ementhaler & gruyere scented with kirsch, white wine, nutmeg, served with freshly baked baguette

      $44

      additional person $22

      cured meats | garlic sausage, salami, soppressata, gherkins $22

      winter market vegetables | cauliflower, broccoli, carrot, beet $14

    • valrhona dark chocolate fondue for two

      panettone, banana, strawberry, crunchy meringue, pretzels

      $32

    • toast your own s'mores

      house baked chewy graham cracker cookies, marshmallows, milk chocolate

      $20

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    • Available from January 20th to February 5th 2023 in Q Restaurant

    appetizer

    choice of:

    • butter lettuce & apple salad

      quince vinaigrette, shaved alpindon, schinkenspeck, walnut praline

    • red kuri squash soup

      fennel & maple marmalade, spiced pumkpin seeds, fried sage

    main

    choice of:

    • pacific cod

      crispy skin, chorizo sofrito, braised cannellini beans, charred broccolini, pickled pearl onions, puffed quinoa

    • miso glazed tofu

      charred japanese eggplant, smoked shiitake mushrooms, dashi braised daikon, pickled wakame

    • braised beef stiletto

      caramelized celery root mash, honey-glazed shallot, pan-seared king oyster mushroom, turnips, red wine braissage

    dessert

    choice of:

    • maple crème brûlée

      burnt maple, seasonal fruit, almond amaretti

    • chocolate & blueberry tart

      chocolate sablé, blueberry frangipan, 46% chocolate ganache, cocoa crisp, blueberry coulis

    Reservations

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    Thanks!