- Q Breakfast
- Q Restaurant Dinner
- Christmas Dinner
- Q Bar
- Festive Veranda
- In Room Dining
- Sunday Roast in Q
- Festive Cocktails
- Children's Menu
- New Year's Eve Dinner | Early Seating
- New Year's Eve Dinner | Late Seating
Available daily 6:30AM - 11:00AM
Download PDFFRUITS & GRAINS & CEREALS
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MATCHA BERRY CHIA PUDDING
soy, matcha, strawberries
$16
gluten free, vegan
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TWICE BAKED CHOCOLATE CROISSANT
hazelnut ganache, cacao nib, chocolate curls
$9
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MAPLE ALMOND GRANOLA
dried fruits, fresh berries
$16
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UBE COCONUT SMOOTHIE BOWL
ube & coconut smoothie, avocado, hemp hearts, berries
$22
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LOADED OATMEAL
caramelized banana, dried fruits, nuts, seeds, warm milk
$17
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SEASONAL FRUIT & YOGURT
greek yogurt, fresh fruit & berries
$18
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EARL GREY TEA CAKE
lavender-mascarpone chantilly, fresh raspberries
$16
BENEDICTS
served with crispy potatoes-
CLASSIC
canadian back bacon
$29
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PNW
wilted arugula, dungeness crab, chive
$33
FAVOURITES
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FREE RUN FARM FRESH EGGS
hashbrown potato, oven-cured, artisanal toast choice of: sausage, bacon or ham
$29
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HCM OMELET
ham, gruyère, roasted mushroom, hashbrown potato, oven-cured, artisanal toast
$29
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Mediterranean Egg White Frittata
rainbow chard, radish, pickled shallot
$27
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LAND & SKY HASH
crispy potatoes, duck confit, kale, pancetta crisp, poached eggs, hollandaise
$33
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SMASHED AVOCADO TOAST
seven grain toast, heirloom tomatoes, pea sprouts
$22
add chilled soft boiled eggs $8
add spicy tofu $8
add smoked salmon $12
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TRIPLE STACK BUTTERMILK PANCAKES
Canadian maple syrup, berry compote, butter
$25
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CINNAMON SWIRL PANCAKES
cinnamon swirl, candied pecan, bourbon chantilly
$27
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STRAWBERRY SHORTCAKE WAFFLES
strawberries, lavender-mascapone chantilly
$26
SIDES
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CHOICE OF
country sausage, double smoked bacon, grilled ham or chicken & apple sausage
$8
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ARTISINAL TOAST
artisan bread, butter, preserves
$7
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SMALL BOWL OF FRUIT
$10
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SMALL BOWL OF BERRIES
$15
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1/2 AVOCADO
$10
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SLICED TOMATOES
$10
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FREE RUN EGG
cooked your way
$6
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SUBSTITUTE SCRAMBLED TOFU FOR ANY EGG
$4
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BREAKFAST POTATOES
$10
WHY NOT?
the party starts at 9:00am-
UP & ATOM
the woods nocino walnut liqueur, sheringham coffee liqueur, cold brew coffee, devine 'black bear' spiced honey rum cream
$19
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MARKET FRESH MIMOSA
market fresh herbal tea infused syrup, citrus blend, rhubarb bitters, prosecco
$20
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Q SIGNATURE CAESAR
finlandia vodka, empress caesar mix, charcoal salt rim, pickle, lime
$18
BREWED
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DRIP COFFEE
$7
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CAPPUCCINO OR LATTE
$8
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ESPRESSO
$7
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HOMEMADE HOT CHOCOLATE
58% dark chocolate, vanilla chantilly
$9
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Juice
orange, grapefruit, apple, cranberry, tomato
$7
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LOT 35 TEA
1907 Orange Pekoe, Imperial Breakfast, Creamy Earl Grey, Organic Oregon Mint, Organic Egyptian Camomile, Organic Bella Coola Punch, Kyushu Japan Sencha
$6
5:30 pm - 9:00 pm | Thursday to Monday
Closed Tuesday/Wednesday
ATTRACT
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freshly shucked west coast oysters
fermented garden hot sauce, mignonette jelly, citrus
1/2 dozen $30
dozen $60
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Foie Gras Parfait
green tea gelée, pear, brioche, plum
$24
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Lobster & Beetroot
beet gel, shiso, crème fraîche, cherry
$28
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Marinated Shrimp
puffed quinoa, lemon gel, candied lemon, crème fraîche, orange powder
$26
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Iceberg waldorf
buttermilk artichoke dressing, grapes, grape gel, candied walnuts, apples
$22
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Fall Squash Velouté
cherry gel, crème fraîche, nice spice
$18
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Crab Cappelletti
Dungeness crab, parmesan brodo, Italian winter truffle, sea asparagus
$28
ENGAGE
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Spring Salmon
smoked butter and juniper sauce, vanilla oil, sunchoke purée, shimeji
$45
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Albacore Tuna
cold smoked tuna, hen bone velouté, rutabaga, brown butter crumb
$45
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Garden Risotto
feta, nutritional yeast, crispy shallot, herb purée, sunchoke crisp
$30
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Cellar Root Pavé
pickled mushroom, glazed celery, orange gel, apple, spiced root veg broth
$33
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Venison
grape gel, braised cabbage, forest jus, freeze dried plum, pickled mustard seed
$56
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Short Rib
braised short rib, bacon pecan ragout, orange gel, glazed leeks, mandarin
$45
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Smoked Beef Tenderloin
cauliflower, pickled shimiji, sauce marsala, allium oil
$56
Sides
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Broccolini with Anchovy
sautéed broccolini, savory anchovies, spicy chili flakes, garlic
$12
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Creamed Spinach
fresh spinach, whole cream sauce, nutmeg, rosemary, parmesan
$10
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Dungeness Mac and Cheese
crab bisque, tender Dungeness crabmeat, elbow pasta, stilton
$16
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Caviar
Northern Divine caviar 5g
$30
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Scallop
Add Haikkado sea scallops
$15
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Lobster
add atlantic lobster tail
$60
INDULGE
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BROWN BUTTER DARK CHOCOLATE PAVé
cardamom cream, chestnut & rum ice cream, orange caramel
$17
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SPICED CIDER POACHED PEARS
almond mousse, pear & cider sorbet
$17
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PECAN MILLE-FEUILLE
pecan praline whipped ganache, blackberry cassis gel
$17
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EMPRESS GIN BABA
blood orange curd, butterfly pea flower gelée, exotic compote
$17
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Housemade Seasonal Sorbet & Ice Cream
3 scoops, seasonally inspired, fresh berries, gluten-free biscotti
$16
Available December 24th & 25th
$229 per person
Wine pairing option available will be available
Download PDFFIRST
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Winter Squash Velouté
Christmas spice, cherry gel, chestnuts, chervil, seared Hokkaido scallop
SECOND
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Lobster Terrine
mustard greens, lemon dressing, and Osetra caviar
MAIN
choice of:-
SLOW COOKED TURKEY
pomme purée, broccolini, sage turkey jus, cranberry gel
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Beef Wellington
grass-fed beef tenderloin, foie gras-infused duxelle, bone marrow mash, sauce Périgourdine
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Hen of the Woods
celeriac purée, wild mushrooms, pan-seared gnocchi, rosemary butter, shaved white alba truffle, truffle beurre blanc
DESSERT
choice of:-
Petite Buche De Noel
chestnut and rum mousse, dark chocolate dacquoise, cassis coulis
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Pear and Milk Chocolate Cremeux
courvoisier caramel, chocolate almond crumble, holiday spice poached pears
11:00am – 11:00pm | Sunday to Thursday
11:00 am - 12:00 am | Friday & Saturday
Live music: 6:00pm – 10:00pm
walk in only
FEATURE
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Wish Worthy Hot Chocolate
A wishful hot chocolate for a worthy cause. $2 from each hot chocolate goes to the Make-A-Wish Foundation to help make children’s wishes come true. A perfect way to spread warmth and kindness this holiday season.
$17
SNACK
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HOUSE BAKED FARRO & FLAX BREAD
Empress honey butter, Salt Spring Island sea salt
$12
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WARM OLIVES
lemon, confit garlic, calabrian chili, herbs, dill pollen
$8
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Empress honey Roasted Nuts
Empress honey, grains of paradise
$18
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Sour cream & onion CHIPS
Kennebec chips, sour cream & chives dip
$17
SHARE
served daily from 11:30am - 11:00pm-
WEST COAST OYSTERS
mignonette jelly, fermented garden hot sauce, citrus
1/2 dozen $30
dozen $60
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CHARCUTERIE & CHEESE
Empress honey, pickled mustard seed, apple butter jam, crackers
$45
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Lemon Pepper Chicken Wings
lemon pepper rub, clarified butter, lemon candy
$30
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Queso Blanco
vegan queso, crispy jalapeño, tortilla chips
$19
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Cucumber Salad
scallion, fried garlic, sesame seed, cashew cream, ssamjang
$12
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CHILLED SEAFOOD TOWER
snow crab, oysters, cold smoked albacore tuna, prawns, hand-peeled shrimp, candied salmon, clams in ‘nduja butter
$120
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Spicy Clams
‘nduja butter, sumac, candied lemon, cilantro, sourdough
$26
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Truffle Short rib poutine
chili crisp, fries, kewpie mayo, sea salt, chives
$25
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The Meatball
brisket, mortadella, ‘nduja, whipped mascarpone, parmesan
$25
NOSH
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BATTERED COD
crispy chips, sauce gribiche, pickled garlic cream
$35
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ROYAL BURGER
8oz beef chuck & brisket patty, bacon molasses, crunchy onion ring, oka cheese, worcestershire mayo, fries
$35
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Chicken & waffles
Nashville hot chicken, sugar waffle, coleslaw, chili maple
$32
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Steak Frites
chubby chips, green salad, masala sauce
$45
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Waldorf Salad
buttermilk artichoke dressing, grape, candied walnuts, apple
$22
Add grilled farmhouse chicken $16
Add grilled local salmon $16
Add spicy tofu $12
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orchard greens
honey vinaigrette, apple, golden sultanas
$22
Add grilled chicken breast $16
Add grilled local salmon $16
Add spicy tfou $12
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Maurizio flatbread
buffalo mozzarella, parmesan, rosemary, marinara
$24
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Salsiccia al peperoncino flatbread
Italian pork fennel sausage, buffalo mozzarella, sweet bell peppers, pepperoncini, marinara
$27
INDULGE
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HIGH FIVE CHOCOLATE CAKE
chocolate mousse, mandarin coulis, vanilla chantilly
$17
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EMPRESS GIN BABA
blood orange curd, butterfly pea flower gelée, exotic compote
$17
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Spiced Cider Poached Pears
almond mousse, pear & cider sorbet
$17
Open Thursday to Sunday, from 12:00 pm - 7:00 pm
Download PDFFEATURE
-
Wish Worthy Hot Chocolate
A wishful hot chocolate for a worthy cause. $2 from each hot chocolate goes to the Make-A-Wish Foundation to help make children’s wishes come true. A perfect way to spread warmth and kindness this holiday season.
$17
ATTRACT
-
Soft Pretzel
vegan ancho chili queso, grainy mustard
$18
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French Onion Soup
caramelized onions, savory beef broth, topped with crusty baguette, Gruyère cheese, garden chives
$18
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Goulash Soup
AAA beef, bell peppers, smoked paprika, crème fraîche
$22
ENGAGE
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Classic Cheese Fondue for Two
Appenzeller, Gruyére & Emmental, Kirsch, white wine, garlic, nutmeg Served with freshly baked baguette
$45
Add Winter Truffle $12
From the Land - Haus sausage company selections, pickled mustard seeds, Gherkins $18
From the Sea - Finest at Sea cold Smoked Albacore Tuna, Candied Salmon, Poached Prawns $24
From the Garden - Pickled Beets, Squash, Cauliflower, Pickled onion, Roasted Heirloom Carrot $15
Roasted Nugget Potatoes $12
SWEET TOOTH
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Royal Chocolate Fondue for Two
64% Valrhona dark chocolate fondue, brown butter financier, strawberries, mini madeleines, shortbread cookies, banana
$38
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"Please, I Want S'More" - Toast Your Own S'Mores Kit
cinnamon speculoos cookies, vanilla marshmallows, caramelia milk chocolate
$25
Open Daily 11:30AM - 11:00 PM
Download PDFWhen it comes to gathering around the table to enjoy a meal with family and friends, traditional Sunday Roast is the perfect opportunity. We invite you to join us for this time honored tradition, dating back to the Reign of King Henry VII in 1485. Sunday Roast is available in Q Restaurant every Sunday from 5:30pm.
RESERVE YOUR TABLE
Sunday Roast in Q
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Black Pepper & Rosemary Rubbed Prime Rib
Glazed roots, roasted garlic whipped potatoes, yorkshire pudding. Accompanied by AG steak sauce, red wine jus, blood orange mostarda, housemade smoked mustard, freshly shaved horse radish
$55
FESTIVE COCKTAILS
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Arancio Americano
Maschio Beniamino grappa, Campari, blood orange puree, simple syrup, soda
$18
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Bengal Sour
Botanist gin, Giffard ginger of the Indies, lemon, darjeeling, garam masala
$22
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Winter White Punch
chardonnay, Calvados, Cointreau, cinnamon syrup, lemon, apple, orange, ginger, anise
$18
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Son of a Nutcracker
Bacardi 8-year, Woods Nocino, tonka bean syrup, espresso, chocolate bitters
$20
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A Bazaar Fashion
Grand Bazaar Chai steeped Woodford Reserve, Fernet Branca, tonka bean syrup, cranberry bitters, absinthe rinse
$22
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Possibly Maybe
Casamigos Mezcal, Quadruple Sec, cinnamon syrup, lime, hibiscus tea
$26
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last train to paris
2.5 oz
luxurious & modern
Hennesy Paradis, Grand Marnier, Veuve Clicquot, Armagnac, lemon
Presented with a full tray of custom gold-plated cocktail equipment and served with truly over the top accompaniments, including decadent gold dusted macaroons and strawberries, completed with honey pearls on top of an Eiffel tower spoon.
After all, some nights call for something a little more luxurious.
**please allow up to 15 min to prepare **$399
empress 1908 experience
ALL OF THESE HAND CRAFTED COCKTAILS ARE MADE WITH EMPRESS 1908 GIN, SERVED WITH YOUR CHOICE OF INDIGO GIN OR COCKTAIL GIN upgrade to Oaken or Elderflower Gin for $2-
empress g&t
1.5 oz
refreshing & simple
Empress 1908 gin, Fever Tree tonic, grapefruit slice$19
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London Mule
1.5 oz
fresh & sharp
Empress gin, lime, simple syrup, Fever Tree ginger beer$20
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Martini Royale
2.5 oz
sharp & spirit forward
Empress 1908 gin, Absolute Elyx, Lillet$25
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q1908
2 oz
smooth & sour
Empress 1908 gin, lemon, simple syrup, egg white$25
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empress 75
2 oz
elegant & floral
Empress 1908 gin, St-Germain, lemon, Prosecco, grapefruit pearls$29
upgrade to Veuve Clicquot $14
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Empress Experience Flight
A trio of 1908 Elderflower Rose | Indigo | Cucumber Lemon Served with Fever Tree tonic
$40
FREE OF SPIRIT
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Apple, spice & everything Nice
Sea Cider Temperance Cider, Cinnamon Demerara Syrup, Lime
$14
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Tommy Nyx
aromatic & tart
Lumette Lum rum, Giffard orgeat syrup, pineapple, lime, egg white$15
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Blood Orange Bitter Spritz
Giffard bitter, blood orange puree, simple syrup, lemon, soda
$14
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Queen’s Delights
complex & elegant
Bright Light Lumette, Giffard elderflower, lemon juice, Bottega Sparkling Life, grapefruit pearls$16
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Fauxgroni
bitter & sharp
Lumette London dry gin, Undone Not Red Vermouth, Giffard bitter$15
"Countdown"
-
Winter Squash Velouté
warming spice, cherry gel, crème fraîche, chervil, Atlantic lobster
"Main Event"
choice of:-
Slow Cooked Turkey
pomme purée, broccolini, sage turkey jus, cranberry gel
-
Beef Wellington
grass-fed beef tenderloin, foie gras-infused duxelle, bone marrow mash, sauce périgourdine, smoked mustard
-
Hen of the Woods
celeriac purée, wild mushrooms, pan-seared gnocchi, rosemary butter, shaved white alba truffle, truffle beurre blanc
"Sweet Resolution"
choice of:-
Chestnut & Dulcey Chocolate Mousse
dark chocolate dacquoise, cassis confit, dark rum whipped ganache
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Empress Milk Chocolate & Pear Crèmeux
Courvoisier caramel, chocolate crumble, holiday spice poached pears
"A Toast to New Beginnings"
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Hokkaido Scallop Terrine
mustard greens, lemon dressing, Osetra caviar
"Countdown"
-
Winter Squash Velouté
warming spice, cherry gel, crème fraîche, chervil, Atlantic lobster
"Main Event"
choice of:-
Slow Cooked Turkey
pomme purée, broccolini, sage turkey jus, cranberry gel
-
Beef Wellington
grass-fed beef tenderloin, foie gras-infused duxelle, bone marrow mash, sauce périgourdine, smoked mustard
-
Hen of the Woods
celeriac purée, wild mushrooms, pan-seared gnocchi, rosemary butter, shaved white alba truffle, truffle beurre blanc
"Sweet Resolution"
choice of:-
Chestnut & Dulcey Chocolate Mousse
dark chocolate dacquoise, cassis confit, dark rum whipped ganache
-
Empress Milk Chocolate & Pear Crèmeux
Courvoisier caramel, chocolate crumble, holiday spice poached pears