fermented garden hot sauce, mignonette jelly, citrus

1/2 dozen $30

dozen $60

berkshire lardons, garden chives, parmesan snow, tasty crumb, radish coins

$22

hen bone velouté, parmesan shortbread, chives

$20

brioche, peach, bachelor buttons

$26

black truffle, shallot, sunflower seeds, capers, cornichons, crumpet

$30

green juice, lemon gel, apple, celery leaves, shamrock sorrel

$25

compressed watermelon, heirloom tomato, olive crumb, olive oil snow, sheep’s milk sorbet, pineapple mint

$20

spring peas, house-made smoked ricotta, cheese custard, basil oil, hazelnut crumb

$24

whey hollandaise, broccoli florets and purée, kale, ikura

$56

miso butter, truffle sunchoke, peas, brown butter crumb

$60

garden herb purée, cauliflower, parmesan reggiano, crispy capers

$30

carrot cardamom velouté, onion purée, potato fondant, morels, asparagus, pea shoots

$32

hunter sauce, caramelized onion, morels, spring onion

$45

whole-grain mustard jus, lemon asparagus, yeasted fingerlings

$85

sauce bordelaise, tallow mashed potatoes, chanterelles, pickled mustard seeds

$65

5g $25

30g $150

$13

$35

$25

$10

$5

$5

$10

$10

$10

$5

$14

$16

$11

$10

$12

$10

hazelnut praline buttercream, 66% Empress dark chocolate ganache rose tea and vanilla-scented ice cream - serves 2-4

$48

peach-vanilla sorbet, strawberry glass

$18

almond frangipane, morello cherry mascarpone mousse, passion fruit almond rocher

$18

3 scoops, seasonally inspired, fresh berries, gluten-free biscotti

$16

Empress honey butter, Salt Spring Island sea salt

$12

lemon, confit garlic, garden herbs

$14

summer spices, mixed nuts

$18

salt & vinegar seasoning, burnt onion dip

$17

mignonette jelly, fermented garden hot sauce, citrus

1/2 dozen $30

dozen $60

Empress honey, pickled mustard seed, preserves, cornichons, grapes, crackers

$45

cold-smoked tuna, cantaloupe aguachile, smoked paprika aioli, crispy capers

$28

salt & pepper or honey buffalo sauce, blue cheese or ranch

$30

crispy lentils, onion purée, cilantro

$21

dungeness crab, freshly shucked oysters, albacore tuna, smoked salmon, smoked sablefish, prawn cocktail, Salt Spring Island mussels in café de Paris butter

$145

confit garlic, sourdough, pine nuts, parmesan reggiano

$19

buttermilk marinated squid, preserved lemon aioli, fresh capers,
lemon pepper

$24

spicy pomodoro, whipped ricotta, fior di latte, basil

$26

full-fat mozzarella, ‘nduja, parma ham, marinated globe artichoke

$32

sauce gribiche, pickled garlic cream, chubby chips

$38

Frère Jacques cheese, onion, lettuce, bacon jam, worcestershire mayo, fries

$35

Salt Spring Island mussels, café de Paris butter, leeks, tomatoes

$25

hen bone velouté, chives

$20

berkshire lardons, chives, parmesan snow, tasty crumb, radish coins

$22

Add grilled farmhouse chicken $16

Add grilled local salmon $16

Add spicy tofu $12

whipped ricotta, raspberries, berry vinaigrette, marigold

$18

Add grilled chicken breast $16

Add grilled local salmon $16

Add spicy tfou $12

arugula, onion, tomato, perinnaise, cucumber raita, fries

$28

ciabatta, thinly shaved prime rib, arugula, mustard, truffle aioli, beef jus, fries

$36

bee pollen

$18

vanilla ganache montée, vanilla sponge, strawberry compote

$18

hazelnut dacquoise, Midnight Bloom chocolate ganache, cassis gel

$18

peach-vanilla sorbet, strawberry glass

$18

Glazed roots, roasted garlic whipped potatoes, yorkshire pudding. Accompanied by AG steak sauce, red wine jus, blood orange mostarda, housemade smoked mustard, freshly shaved horse radish

$68

Nonino Amaro, Luxardo Bitter Bianco, Cynar, prosecco, cardamom bitters

$24

Botanist gin, Giffard ginger of the Indies, lemon, darjeeling, garam masala

$22

Grand Bazaar Chai steeped Woodford Reserve, Fernet Branca, tonka bean syrup, cranberry bitters, absinthe rinse

$22

Casamigos Mezcal, Quadruple Sec, cinnamon syrup, lime, hibiscus tea

$26

Knob Creek rye, Giffard Banane du Bresil, pineapple juice, lemon, Grand Bazaar tea Syrup, brûlée banana

$25

1.5 oz
refreshing & simple
Empress 1908 gin, Fever Tree tonic, grapefruit slice

$20

1.5 oz
fresh & sharp
Empress gin, lime, simple syrup, Fever Tree ginger beer

$20

2.5 oz
sharp & spirit forward
Empress 1908 gin, Absolute Elyx, Lillet

$26

2 oz
smooth & sour
Empress 1908 gin, lemon, simple syrup, egg white

$26

Empress Cucumber Lemon gin, signature Caesar mix

$25

Empress Oaken gin, Esquimalt dry vermouth, Luxardo bitter bianco

$22

2 oz
elegant & floral
Empress 1908 gin, St-Germain, lemon, Prosecco, grapefruit pearls

$30

upgrade to Veuve Clicquot $14

A trio of 1908 Elderflower Rose | Indigo | Cucumber Lemon Served with Fever Tree tonic

$40

aromatic & tart
Lumette Lum rum, Giffard orgeat syrup, pineapple, lime, egg white

$15

complex & elegant
Bright Light Lumette, Giffard elderflower, lemon juice, Bottega Sparkling Life, grapefruit pearls

$16

bitter & sharp
Lumette London dry gin, Undone Not Red Vermouth, Giffard bitter

$15