FRUITS & GRAINS & CEREALS
-
STRAWBERRY BANANA SMOOTHIE BOWL
fresh berries, flax, empress honey, watermelon popsickle
$12
-
COCONUT CHIA PUDDING
seasonal local fruits, toasted coconut
$10
-
QUEEN BEE GRANOLA
almonds, hazelnuts, raisins, pumpkin seeds, yogurt
$12
-
LOADED OATMEAL
dried fruits, nuts, seeds, fresh seasonal berries
$14
-
BAKED GOODS
croissant, muffin, danish, pastries, pain au chocolat
$10
-
EMPRESS SCONES
strawberry lavender jam, clotted cream
$12
-
SEASONAL FRUIT & BERRIES
vanilla yogurt
$15
-
GOOD LIFE COLD PRESSED ORGANIC JUICE BLENDS
seasonally inspired
$10
-
JUICE
orange, grapefruit, apple, cranberry, tomato
$6
FAVOURITES
-
FARM FRESH EGGS
sausage, bacon or ham, crispy potatoes, roasted tomatoes
$20
-
CLASSIC EGGS BENEDICT
soft-poached, hollandaise
$20
-
MOUNT ROYAL BAGEL & LOX
cold smoked sockeye salmon, lemon ricotta, arugula, capers
$20
-
AVOCADO TOAST
soft-poached eggs, heirloom tomato salad
$20
-
PACIFIC HAND-PEELED SHRIMP OMELETTE
lemon ricotta, watercress, crispy potatoes, toast
$22
-
EGG WHITE FRITTATA
heirloom tomato, arugula
$18
-
BUTTERMILK PANCAKES
Canadian maple syrup, butter
$20
-
BELGIAN WAFFLE
fresh berries, caramel, whipped mascarpone
$18
SIDES
-
COUNTRY SAUSAGE, DOUBLE SMOKED BACON, BRAISED SHOULDER HAM, CHICKEN & APPLE SAUSAGE
$6
-
TOAST
Portofino artisan bread, butter, preserves
$5
-
SMALL BOWL OF FRUIT
$8
-
SMALL BOWL OF BERRIES
$12
-
GUACAMOLE
$8
-
ROASTED TOMATO
$8
-
FARM FRESH EGG
$4
-
BREAKFAST POTATO
$8
BREWED
-
DRIP COFFEE
$6
-
CAPPUCCINO
$7
-
LATTE
$7
-
MACCHIATO
$7
-
ESPRESSO
$6
-
HOMEMADE HOT CHOCOLATE
58% dark chocolate, vanilla chantilly
$8
-
LOT 35 TEA
1907 Orange Pekoe, Imperial Breakfast, Cream Earl Grey, Organic Oregon Mint, Organic Egyptian Camomile, Organic Bella Coola Punch, Kyushu Japan Sencha
$6
FRUITS & GRAINS & CEREALS
-
BLUEBERRY SMOOTHIE BOWL
puffed rice, flax, empress honey, watermelon popsicle
$12
-
COCONUT CHIA PUDDING
seasonal fruits, toasted coconut
$10
-
GOOD LIFE COLD PRESSED ORGANIC JUICE BLENDS
seasonally inspired
$10
CLASSICS
-
CLASSIC EGGS BENEDICT
soft-poached, hollandaise
$20
-
AVOCADO TOAST
soft-poached eggs, heirloom tomato salad
$21
-
PACIFIC HAND-PEELED SHRIMP OMELETTE
lemon ricotta, watercress, crispy potatoes, toast
$22
-
EGG WHITE FLAN
sweet potato, arugula, kale, almonds
$18
FAVOURITES
-
BANANA BREAD FRENCH TOAST
whipped mascarpone, caramel
$20
-
DUCK CONFIT BENEDICT
soft-poached, honey thyme waffle, blood orange hollandaise
$24
-
HEN & HOG
soft-poached, cheddar cheese biscuit, pork belly, kale pesto
$22
-
EGG SHAKSHOUKA
cowichan eggs, sprouted chickpeas, wilted spinach, harissa tomato ragu, goat cheese
$22
-
LAMB BURGER
red onion jam, butter lettuce, brioche bun, fresh cut fries
$26
-
HAIDA GWAII HALIBUT & CHIPS
black garlic remoulade, dinosaur kale & sunflower seed slaw, lemon
$32
-
PAN SEARED TEMPEH BOWL
gochujang cauliflower, braised kale, tomato, red fife berries
$22
-
Q CHIRASHI BOWL
local sushi rice, tuna poke, sesame grilled octopus, avocado, edamame
$32
PECKISH
-
SEAFOOD CHARCUTERIE
salmon jerky, albacore tuna, octopus bacon, candied sablefish, smoked mussels
$42
-
FARRO & FLAX BREAD
empress honey whipped butter, salt spring seasonal salt
$8
-
PACIFIC NORTHWEST OYSTERS (12 PIECES)
sun wing's cucumber & black pepper mignonette, lemon
$22
$40
TUCK IN
-
TOFINO HAND PEELED SHRIMP & CLAM CHOWDER
double smoked bacon, heirloom tomato broth
$14
-
Q CHIRASHI
local sushi rice, tuna poke, sesame grilled octopus, avocado, edamame
$20
-
SUN WING'S HEIRLOOM TOMATO SALAD
basil & black pepper dressing, arugula, portofino croutons
$18
-
MASON STREET GREEN SALAD
shaved carrots, radish, kombucha dressing
$14
-
CAESAR
sourdough croutons, grana padano
$14
MAIN
-
PAN ROASTED COHO SALMON
escarole, bacon emulsion, confit fingerling potatoes
$32
-
GRILLED CHICKEN SALAD
smoked egg, smashed avocado, grilled romaine, haltwhistle blue cheese
$28
-
GRILLED STEAK
6oz sterling silver NY striploin, roasted mushrooms, steak butter, fingerling potatoes
$28
-
Q CHIRASHI BOWL
local sushi rice, tuna poke, sesame grilled octopus, avocado, edamame
$32
-
MUFFULETTA SANDWICH
whole beast fennel salami, capicollo, olives, provolone
$24
-
CHAR GRILLED ANGUS BEEF BURGER
glenwood bacon, aged cheddar, tomato relish, bread & butter pickles
$24
-
HAIDA GWAII HALIBUT & CHIPS
black garlic remoulade, dinosaur kale & sunflower seed slaw, lemon
$32
-
PAN SEARED WATERCRESS GNOCCHI
morel mushrooms, minted spring peas, sea asparagus
$22
DESSERT
-
AIYANA MILK CHOCOLATE BAKED MOUSSE
almond praline, salted caramel, butter croissant ice cream, burnt honey
$12
-
FLOATING ISLAND
bourbon vanilla bean crème anglaise, fresh raspberries, meringue chips, wild roses
$12
-
RHUBARB CARPACCIO
fresh summer berries, empress gin & citrus sorbet, blackberry jelly, basil
$12
-
STRAWBERRIES & CREAM
white chocolate & vanilla custard, muscovado sugar streusel, champagne foam
$12
-
EMPRESS CAKE
cassis coulis
$14
-
HAZELNUT CHOCOLATE PIE
salted caramelized hazelnut, grand marnier raspberry coulis
$14
-
SELECTION OF HOUSE CHURNED ICE CREAM & SORBET
three scoops of ice cream with a gluten-free pistachio biscotti
$10
Q IN SIXTY
The perfect lunchtime getaway in 60 minutes or less. Time is of the essence and we want to make sure you match your valuable time with a quality dining experience. Join us in Q at the Empress to enjoy our Q in 60 offerings! Monday to Friday from 11:30 a.m. to 2:30 p.m.-
Q IN SIXTY
Q IN SIXTY - May
Monday to Friday from 11:30 a.m. to 2:30 p.m.
A locally inspired three course Bento Box, so you can set the pace, and even start with your dessert if you want to.
FIRST
PARSNIP VELOUTÉ / salsify crisp, basil oil
CHOICE OF MAIN COURSE
SMOKED SALMON SANDWICH / nori aioli, pickled red onion, pea greens, radish
or
MUSHROOM TOAST / portofino whole grain bread, truffled mushrooms, poached egg, arugula
DESSERT
MOCHA MASCARPONE DACQUOISE / vanilla anglaise
a royal business lunch experience
served within sixty minutes
ENJOY A 'Q IN SIXTY' IMPERIAL BEVERAGE
SPEARHEAD, PINOT GRIS 14
Q BLONDE ALE 6
COMMONWEALTH TWIST 5 non-alcoholic$32
PECKISH
-
SEAFOOD CHARCUTERIE
salmon jerky, albacore tuna, octopus bacon, candied sablefish, smoked mussels
$42
-
FARRO & FLAX BREAD
empress honey whipped butter, salt spring seasonal salt
$8
-
PACIFIC NORTHWEST OYSTERS - 6pc
silver rill farms red currant mignonette, lemon
$22
-
PACIFIC NORTHWEST OYSTERS - 12pc
silver rill farms red currant mignonette, lemon
$40
TUCK IN
-
NATURAL PASTURES BURRATA
fried brussels, double smoked bacon, spaghetti squash, lingonberry mostarda
$20
-
SEARED SCALLOPS & WILD BOAR
pickled mustard seeds, red cabbage puree, crispy salsify
$25
-
RED OAK & FRISEE SALAD
roasted carrots, blood orange & hazelnut vinaigrette
$14
-
SAANICHTON BABY BEET SALAD
pistachio moss, whipped salt spring island goat cheese
$18
-
PACIFIC OCTOPUS CARPACCIO
meyer lemon, arugula, basil oil
$18
-
SALISH SEA GEODUCK CEVICHE
side stripe prawns, corn nuts, red shiso
$24
-
CHICKEN LIVER PARFAIT
pumpkin seed granola, pickled local vegetables, island grain crostini
$18
-
EMPRESS HONEY ROASTED PARSNIP SOUP
sea kelp pesto, thyme & parmesan croutons
$14
MAIN
-
SUN GOLD LAMB
roasted rack, braised neck, sautéed kale, toasted chickpeas
$46
-
YARROW MEADOWS DUCK LEG CONFIT
carrot fresno puree, red fife berries, red currant jus
$38
-
SALISH SEA SPRING SALMON
sea kelp spatzle, red cabbage puree, brussel sprouts
$34
-
GINDARA SABLEFISH
sprouted red quinoa, escarole, bacon emulsion
$37
-
COWICHAN VALLEY BISON SHORT RIB
blue corn grits, charred cipollini onions, roasted carrots
$38
-
CHICKPEA POLENTA
fermented beets, sweet potato, toasted almonds, romesco
$30
-
MARECHAL FOCH BRAISED PORK HOCK
hand cut tagliatelle, confit garlic, cabbage, sea kelp pesto
$47
-
CHARGRILLED CANADIAN BEEF - STERLING SILVER BEEF TENDERLOIN / 7oz
sautéed seasonal mushrooms, compressed potato, red wine jus
$49
-
CHARGRILLED CANADIAN BEEF - ASPEN RIDGE RIB EYE / 12oz
sautéed seasonal mushrooms, compressed potato, red wine jus
$48
FEATURED FARMER - FINEST AT SEA
Celebrating the arrival of spot prawn season, the best of the Pacific North West! Finest At Sea is the leading provider of the finest quality seafood on the West Coast. All of their products are 100% wild and are caught by their very own fishermen through sustainable fishing practices.-
SPOT PRAWN CRUDO
cucumber water, smoked corn, nasturtium oil
$26
-
BOILED SPOT PRAWNS
roasted garlic lime butter, charred lemon, cholula pepper sauce
$30
-
SPOT PRAWN BOUILLABAISSE
smoked tomatoes, roasted fingerlings, confit fennel & bell pepper sauce
$44
-
ADD BROILED SPOT PRAWNS
add a roasted garlic & lime butter boiled spot prawn to your entrée
$10
Dessert
-
AIYANA MILK CHOCOLATE BAKED MOUSSE
almond praline, salted caramel, butter croissant ice cream, burnt honey
$12
-
FLOATING ISLAND
bourbon vanilla bean crème anglaise, fresh raspberries, meringue chips, wild roses
$12
-
RHUBARB CARPACCIO
fresh summer berries, empress gin & citrus sorbet, blackberry jelly, basil
$12
-
STRAWBERRIES & CREAM
white chocolate & vanilla custard, muscovado sugar streusel, champagne foam
$12
-
EMPRESS CAKE
cassis coulis
$14
-
HAZELNUT CHOCOLATE PIE
hazelnut crust, hazelnut & chocolate cremeux, whipped cream
$14
-
SELECTION OF HOUSE CHURNED ICE CREAM & SORBET
house biscotti
$10
SOMMELIER
-
TRISTAETUM RIESLING, WILLAMMETTE VALLEY, OREGON, 2013
Aromas of orange blossom, nutmeg and apricot. Palate of nectarine, persimmon and lavender.
$110
-
FREEMARK ABBEY CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA, 2013
Opaque, dark ruby colour introduces this wine that expresses a dark fruit aroma flavour. In one word... delicious.
$167
Join us for our grand opening on May 17th!
We will be open daily from 11:30am to 8pm, weather dependent.
Download PDFTO START
-
FARRO & FLAX BREAD / honey butter
$8
-
TOFINO HAND PEELED SHRIMP & CLAM CHOWDER / double smoked bacon, heirlook tomato broth
$14
-
LOCAL VEGETABLES & DIP / sprouted hummus, black garlic eggplant purée, fermented carrots, fire roasted cauliflower, pickled cucumber, lemon grilled asparagus
$18
SALADS
-
SUN WING'S HEIRLOOM TOMATO SALAD / charcoal goat yogurt, mason street organic greens, basil vinaigrette
$21
-
CAESAR SALAD / parmesan cheese, garlic & thyme crouton
$21
prawns $12
salmon $10
chicken breast $10
HAND HELD & AL FRESCO FAVOURITES
-
SMOKED SALMON FLAT BREAD / lemon mascarpone, pickled onion, arugula
$22
-
DUNGENESS CRAB CAKE PO BOY SANDWICH / spiced nori aioli, pea shoots, avocado
$32
-
SALT SPRING ISLAND MUSSELS / hoyne empress honey hefeweizen, orange, leek, grilled baguette
$24
-
HAIDA GWAII HALIBUT & CHIPS / black garlic remoulade, dinosaur kale & sunflower seed slaw, lemon
$32
-
CAMPANELLE PASTA / sea cider beurre, charred lemon, sea asparagus
$22
RAW BAR
-
PACIFIC NW OYSTERS / sun wing's cucumber & black pepper mignonette, lemon, 6 pcs or 12 pcs
$22
$40
-
MARINATED RAZOR CLAMS / preserved lemon, toasted panko
$24
-
PEEL & EAT SHRIMP / salt & lime grilled, cholula pepper sauce
$26
-
SEAFOOD PLATEAU FOR TWO / dungeness crab, oysters, razor clams, tuna poke, hot smoked salmon, peel & eat shrimp
$90
-
SEAFOOD PLATEAU NEXT LEVEL / 1/2 bottle of veuve clicquot & norther divine caviar / blini, egg white, egg yolk, chive, shallots, crème fraîche
$330
NO FISH?
-
MARGHERITA PIZZA / tomato, fior di latte, extra virgin olive oil
$20
-
CHAR GRILLED ANGUS BEEF BURGER / glenwood bacon, aged canadian cheddar, tomato relish, bread & butter pickles
$24
DESSERT
-
HAZELNUT & CHOCOLATE PIE / salted caramelized hazelnut, grand marnier raspberry coulis
$12
-
FLOATING ISLAND / bourbon vanilla bean crème anglaise, fresh raspberries, meringue chips, wild roses
$12
-
STRAWBERRIES & CREAM / white chocolate & vanilla custard, muscovado sugar streusel, champagne foam
$12
ON TAP
-
Q BLONDE / vancouver island brewing company
$9
-
SUMMER HAZE HONEY HEFEWEIZEN / hoyne brewing company, victoria, bc
$9
CIDER
-
SEA CIDER BRAMBLE BUBBLY / victoria, bc draft
$9
-
SEA CIDER RUBY ROSÉ / victoria, bc 750ml bottle
$35
WHY NOT TRY
-
EMPRESS GIN & TONIC / empress gin, fever tree tonic
$19
TO SHARE
-
PIMM'S CUP / seasonal fruit, pimm's, rose reduction with lavender lemonade
$16
$22
-
ROSÉ SANGRIA / remy martin cognac, grand marnier, citrus, sparkling reduction, club soda & rosé
$16
$42
-
LAVENDER LEMONADE / empress gin, citrus blend, fairmont honey, lavender & pea flower lemonade
$19
$48
IMPOSTER
-
HONEY LAVENDER LEMONADE / citrus blend, fairmont honey, lavender & pea flower lemonade
$10
-
PACIFIC PALOMA / rosemary & cherry shrub, berry cordial, citrus blend & grapefruit soda
$10
-
SALT SPRING ISLAND KOMBUCHA / wild rose
$10
SPARKLING
-
BOTTEGA PROSECCO / veneto, italy, NV
$14
$70
-
FITZPATRICK FAMILY VINEYARDS, FITZ CREMANT / greata ranch, bc, 2016
$18
$90
-
VEUVE CLICQUOT / brut, champagne, france, nv
$39
$195
WHITE
-
MISSION HILL ESTATE / chardonnay, okanagan valley, bc, 2015
$13
$60
-
FITZPATRICK FAMILY VINEYARDS, THE LOOKOUT / riesling, greata ranch, okanagan valley, bc, 2017
$15
$75
-
SPEARHEAD / pinot gris, kelowna, bc, 2016
$14
$70
RED
-
MISSION HILL ESTATE / cabernet, merlot, okanagan valley, bc, 2016
$13
$60
-
BURROWING OWL / merlot, black sage, oliver, bc, 2016
$17
$85
-
MEYER / pinot noir, okanagan valley, bc, 2015
$14
$120
ROSÉ
-
BLUE GROUSE / quill rosé, cowichan valley, bc, 2017
$14
$70
-
CEDARCREEK / platinum rosé, kelowna, bc, 2016
$21
$100
-
CHÂTEAU GASSIER / sables d'azur rosé, provence, france, 2015
$18
$85
SNACK
-
MARINATED OLIVES
preserved lemon, confit garlic
$8
-
CHILI LIME ROASTED ALMONDS
house baked
$8
-
SMASHED SUNCHOKES & DIP
garden rosemary salt, lemon, charcoal crème fraîche
$12
SHARE
-
PACIFIC NORTHWEST OYSTERS ( 6 OR 12 PIECES)
sun wing's cucumber & black pepper mignonette, lemon
$22
$40
-
CHARCUTERIE & CHEESE
local & artisanal, crostini
$28
-
EMPRESS HONEY SHELLAC DUCK WINGS
chili, shallots
$20
-
FORNO ROASTED CAULIFLOWER
gochujang, pickled cucumber, lime
$15
-
LOCAL VEGETABLES & DIP
hummus, baba ghanoush, seasonal vegetables
$18
-
BONE MARROW
sourdough crostini, crackling, smoked salt
$20
NOSH
-
LAMB RIBS
rosemary balsamic glaze, lemon
$24
-
SALT SPRING ISLAND MUSSELS
sea cider, egg yolk dressing, fries
$24
-
BLACK BEAN NACHOS
jalapeno, guacamole, pico de gallo, asadero cheese
$20
Add grilled chicken $10
-
CHAR GRILLED ANGUS BEEF BURGER
lettuce, tomato, pickle, fries
$24
Martini:
More than a century on, the Martini has stood the test of time, surviving world wars, prohibitions, and more recently, the fruity cocktail invasion of the 1980s. The 2010s have seen a resurgence of ‘the classics,’ evolving our social culture and making it distinctly reminiscent of the Roaring 20s. And whilst the true origins of the Martini are hotly debated amongst cocktail enthusiasts, the drink in its many forms has become one of the best known cocktails around. But if one thing is for certain, the Martini is a favourite of those who frequent Q Bar. And so, in celebration of this timeless classic, we are thrilled to offer you an innovative selection that is well worth exploring.-
Classic
beefeater gin, house vermouth
$18
-
Auxiliary
empress gin, house vermouth, laphroaig
$19
-
French
grey goose vodka, lillet blanc, st-germain, splash of verjus
$19
-
Vesper
tanqueray gin, finlandia vodka, lillet blanc
$19
-
B.C.
sheringham gin, de vine moderna vermouth, rosemary & maraschino cherry shrub, house bitters
$19
-
Chevalier Rose
de vine sloe gin, kirschwasser, dry house vermouth, house made berry codial
$18
SIGNATURE COCKTAILS
-
1908 Gin & Tonic
empress gin, fever tree tonic
$19
-
Pimm's Cup
seasonal fruit, pimm's, rosé reduction with pink lemonade
$19
-
Q1908
empress gin, lemon juice, sugar, egg white & butterfly pea flower
$19
-
Paper Plane
buffalo trace bourbon, montenegro premiata specialita amaro, aperol aperitif, lemon juice
$16
-
Empress 75
empress gin, st-germain, lemon juice, sugar, veuve clicquot, grapefruit pearls
$29
-
Tinkerstand #4
cazadores blanco tequila, pacific amaro, Fairmont honey & ginger syrup, lemon juice, peychaud & rhubarb bitters
$16
-
Q Old Fashioned
Alberta premium, st remy cognac, house bitters & champagne reduction
$16
SPARKLING
-
Bottega Prosecco
Veneto, Italy, NV
$14
-
Fitzpatrick Family Vineyards, Fitz Cremant
Greata Ranch, BC, 2016
$18
-
Veuve Clicquot, Brut
Champagne, France, NV
$39
WHITE
-
Mission Hill, Chardonnay
Chardonnay Okanagan Valley, BC, 2015
$12
-
Fitzpatrick, Riesling
Okanagan Valley, BC, 2016
$15
-
Spearhead, Pinot Gris
Okanagan Falls, BC, 2016
$14
-
Howling Bluff, Sauvignon Blanc / Semillon
Penticton, BC, 2016
$13
-
Dog Point, Sauvignon Blanc
Marlborough, New Zealand, 2016
$21
-
Cannonball, Chardonnay
Sonoma, California, 2014
$21
-
Mezzacorona, Castel Di Firmian
Pinot Grigio Trentino Alto Adige, Italy, 2015
$17
ROSE
-
Blue Grouse, Quill Rose
Cowichan Valley, BC, 2017
$14
-
Château Gassier, Sables d'Azur Rosé
Provence, France 2015
$17
RED
-
Mission Hill, Cabernet Sauvignon/Merlot
Okanagan Valley, BC, 2014
$13
-
Burrowing Owl, Merlot, Black Sage
BC, 2016
$17
-
Meyer, Pinot Noir
Okanagan Valley, BC, 2015
$14
-
Bartier Bros, Cabernet Franc
Oliver, BC, 2015
$16
-
Zuccardi, Malbec
Mendoza, Argentina, 2016
$17
-
Kaesler, Stonehorse, Shiraz
Barossa Valley, Australia, 2015
$17
-
Cannonball, Cabernet Sauvignon
Sonoma, California, USA, 2014
$22
-
Siduri, Pinot Noir
Willamette Valley, Oregon, USA, 2015
$22
ON TAP
-
Driftwood Fat Tug
IPA
$9
-
Hoyne Summerhaze
honey hefeweizen
$9
-
Okanadan Cider
$9
-
Sea Cider Bramble Bubbly
$9
-
Q Blonde
ale
$9
-
Rotating Tap
$7
-
Salt Spring Island Heather
ale
$9
-
Stella Artois
lager
$10
BOTTLES
-
Bud Light
lager
$8
-
Budweiser
lager
$8
-
Budweiser Prohibition Brew
non-alcoholic
$7
-
Corona
lager
$8
-
Guiness
stout
$9
-
Leffe Blonde
amber ale
$11
-
Peroni
lager
$9
IMPOSTER
-
BLACKBERRY SPRITZ
blackberry, lime, club soda
$8
-
COMMONWEALTH TWIST
bella coola tea, lemon, soda
$8
-
SALT SPRING KOMBUCHA
wild rose
$8
GIN
1 oz-
Ampersand
Cowichan
$11
-
Beefeater
UK
$10
-
Beefeater 24
UK
$12
-
Bombay Sapphire
UK
$10
-
De Vine Sloe
Saanich
$12
-
Empress 1908 Gin
Signature Empress Gin
$12
-
Hendrick's
Scotland
$12
-
Longtable
Vancouver
$12
-
Plymouth
UK
$12
-
Sheringham "Sea Side"
Vancouver Island
$11
-
Tanqueray
England
$11
-
The Botanist
Scotland
$12
-
Empiric Gin
Nanaimo
$11
-
Victoria Gin
$11
-
Victoria Oaken Gin
$12
VODKA
1 oz-
Absolut Elyx
Sweden
$11
-
Belvedere
Poland
$12
-
Ciroc
France
$12
-
Finlandia
Finland
$10
-
Grey Goose
France
$12
-
Grey Goose La Poire
France
$12
-
Ketel One Citroen
Netherlands
$12
-
Sheringham
Sooke
$11
-
Sheringham Loganberry
Sooke
$12
-
Stolichnaya
Russia
$10
-
Stolichnaya Elit
Russia
$12
-
Tito's
USA
$12
-
Van Gogh Espresso
Holland
$12
-
Zubrowka
Poland
$11
CANE SPIRITS
1 oz-
Appleton Estate
Jamaica
$12
-
Bacardi Superior
Bermuda
$10
-
Bacardi 8 Year
Bermuda
$12
-
Bacardi Oak Heart
Bermuda
$10
-
Cachaca 51
$8
-
Diplomatico Reserva
Venezuela
$12
-
Diplomatico Reserva Anejo
Venezuela
$14
-
El Dorado Reserve 15 Year
Old Guyana
$16
-
Gosling's
Bermuda
$12
-
Mount Gay Black Barrel
Barbados
$12
-
Pyrat XO Reserve
Guyana
$14
-
Ron Zacapa 23 Year
Guatemala
$15
AGAVE SPIRITS
1 oz-
Casamigos Reposado
$14
-
Cazadores Reposado
$14
-
Clase Azul Reposado
$28
-
Don Julio Añejo
$28
-
Hornitos Silver
$10
-
LSM Doba Yej Mezcal
$12
-
Patron Añejo
$18
-
Patron Reposado
$15
-
Patron Silver
$14
-
Patron XO Cafe
$14
-
Sombra Mezcal
$11
CANADIAN WHISKY
1 oz-
Canadian Club
$10
-
Collingwood Maple
$10
-
Crown Royal
$10
-
Crown Royal Northern Harvest
$14
-
Forty Creek Barrel Select
$10
-
Forty Creek Copper Pot
$12
-
Lot 40
$10
BOURBON WHISKEY
1 oz-
Basil Hayden's
$14
-
Buffalo Trace
$11
-
Bulleit
$10
-
Eagle Rare
$14
-
Jack Daniel's
$10
-
Knob Creek Rye
$10
-
Makers Mark
$12
-
Sazerac 6 Year
$14
-
Woodford Reserve
$12
IRISH WHISKEY
1 oz-
Jameson
$10
-
Midleton Singlemalt
Irish
$30
-
Redbreast 12 Year
$12
BLENDED WHISKEY
1 oz-
Chivas Regal 12 Year
$12
-
Chivas Royal Salute 21 Year
$24
-
Famous Grouse
$10
-
Glendalough Black Pitts 7
$14
-
Johnnie Walker Black
$14
-
Johnnie Walker Platinum
$22
-
Johnnie Walker Blue
$38
SINGLE MALT WHISKY
1 oz-
Ardbeg 10 Year
Islay
$17
-
Bowmore 15 Year
Islay
$16
-
Bowmore 40 Year 1974
Islay
$210
-
Bruichladdich The Classic Laddie
Islay
$12
-
Dalwhinnie 15 year
Highland
$16
-
Dalmore 18 year
Highland
$29
-
Glenfiddich 15 year
Speyside
$15
-
Glenmorangie Nectar D'Or
Highland
$20
-
Highland Park 12 Year
Highland
$12
-
Glenlivet 15 year
Speyside
$15
-
Laphroaig 10 year
Islay
$15
-
Lagauvulin 16 year
Islay
$18
-
Macallan Amber
Speyside
$15
-
Macallan Sienna
Speyside
$26
-
Oban 14 Year
Highland
$18
-
Talisker 10 Year
Islay
$16
-
Glenfarclas 21 Year
Speyside
$24
-
Hibiki Japanese Harmony
Japan
$18
-
Amrut Fusion
India
$15
-
Glenmorangie Original 10 Year
Highland
$15
-
Glenrothes Sherry Cask Reserve
Speyside
$18
-
Glenrothes 1995
Speyside
$20
-
Springbank 10 Year
Campbeltown
$15
-
Glenmorangie Lasanta
Highland
$16
-
Glenmorangie Quinta Ruban
Highland
$16
-
Talisker 25 Year
Isle of Skye
$49
-
Auchentoshan 12 Year
Lowland
$12
-
Macallan Double Cask 12 Year
Speyside
$14
-
Macallan 12 Year
Speyside
$14
-
Macallan Triple Cask 12 Year
Speyside
$16
-
Macallan 15 Year
Speyside
$22
-
Macallan Triple Cask 15 Year
Speyside
$24
BRANDY / GRAPPA / PISCO
1 oz-
Beniamino Maschio Grappa
$10
-
Calvados Pere Magloire
$10
-
Campo Encanto Pisco
$10
-
Castarede XO Armagnac
$18
-
Hennessy V.S.O.P.
$16
-
Hennessy XO
$41
-
Hennessy Richard
$285
-
Hennessy Paradis Rare
$125
-
Hennessy VS
$12
-
Remy Martin Louis XIII
$245
-
Remy Martin V.S.O.P.
$15
-
Remy Martin X.O.
$36
-
Saint Vivant VSOP
$10
-
Vecchia Romagna
$10
PORT/SHERRY
2 oz-
Gonzalez Byass
$16
-
Grahams Six Grapes
$10
-
Grahams 10 Years
$12
-
Hidalgo
Manzanilla La Gitana
$10
-
Lustau
Solera Reserva Sherry
$12
-
Noe
$14
-
Penfolds Grandfather
$24
-
Taylor Fladgate 10 Years
$12
-
Taylor Fladgate 20 years
$20
-
Taylor Fladgate 30 Years
$35
-
Taylor Fladgate 40 years
$45
DESSERT
-
Empress Cake
cassis coulis, hazelnut sponge, signature empress chocolate
$14
-
Maple Creme Brulee
pecan cookie, pumpkin seed & freeze dried raspberry crumble
$12
-
Vanilla Poached Pear Pave
caramel cremeux, ginger chocolates
$12
-
Hazelnut Chocolate Pie
hazelnut crust, hazelnut & chocolate cremeux, whipped cream
$14
-
Warm Saanichton Apple Strudel
glazed cranberries, vanilla mascarpone cream
$12
-
Sticky Toffee Pudding
bee pollen praline, spiced honey krupnik ice cream
$13
-
I ♥ NY Cheesecake
classic baked cheesecake, preserved summer peach compote
$12
-
Selection of House Churned Ice Cream & Sorbet
house biscotti
$10
HOT
-
Americano
$6
-
Latte
$7
-
Cappuccino
$7
-
Macchiato
$7
-
Espresso
$6
-
Homemade Hot Chocolate
58% Dark Chocolate, Vanilla Chantilly
$8
-
Loose Leaf Tea
1907 Orange Pekoe, Imperial Breakfast, Cream Earl Grey, Organic Oregon Mint, Organic Egyptian Chamomile, Organic Bella Coola Punch, Kyushu Japan Sencha
$6