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  • a person holding a plate of food on a table

    Hand Cut Pappardelle

    Salt spring island mussels, manila clams, chili, heirloom tomato, cider butter  

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  • a group of people sitting at a table with a plate of food

    Summer Menu in Q    

    Let us take you on a culinary journey while you take in the vibrant summer days in BC’s capital

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    Summer on the Veranda   

    A beautiful patio, in a stunning location, a spread of delicious seafood framed by sunsets and good company – spend your summer nights on the Veranda at Fairmont Empress

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    Dine your way to a free stay  

    You can now earn rewards points whenever you have a drink or meal in our restaurants, even when you are not staying in the hotel. You just need to be a member of ALL – Accor Live Limitless

    ENROLL NOW
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    A new season calls for a new Cocktail Menu!

    Fruit and floral notes are predominant in this aromatic springtime cocktail menu – think flowers and local herbs

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    The Last Train to Paris 

    Arguably our most opulent cocktail, truly embodying #thatfairmontfeeling

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    Q Restaurant Open for Breakfast & Dinner!

    Walk-in-only for breakfast, reservations recommended for dinner

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  • a close up of food

    Q Favourite: Farro & Flax Bread

    empress honey whipped butter, salt spring seasonal salt

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  • a person holding a plate of food on a table

    Fresh Local Oysters 

    blood orange mignonette, lemon, orange-fresno hot sauce

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    • Q represents Queen and country, a nod to Queen Victoria, with a modern twist on royalty.

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    Food & Reservations

    The best of the Pacific Northwest cuisine based on fresh regional ingredients, partnerships with local farmers and artisans, sustainably sourced seafood and traditionally raised meats. Our wine list celebrates an excellent selection of the best of the region and top vintages from around the globe.

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    Reservations

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