Dinner in the Bengal

fermented garden hot sauce, mignonette jelly, citrus

1/2 dozen $32

dozen $64

black truffle, shallot, sunflower seeds, capers, cornichons, crumpet

$30

bacon, red onion, Chili Crisp, Cilantro

$24

crispy fingerling potato, parsnip purée, nutritional yeast, pickled squash, salt & vinegar potato crisps

$32

Maltaise espuma, citrus gel, celery, brown butter crumb, nasturtium

$38

hen bone velouté, parmesan shortbread, chives

$20

berkshire lardons, garden chives, parmesan snow, tasty crumb, radish coins

$22

scallop velouté, beetroot purée, swiss chard

$56

wild mushroom madeira sauce, garlic cream, chives, parmesan reggiano

$32

kale, black garlic purée, maitake, hen bone velouté

$46

whole-grain mustard jus, lemon asparagus, yeasted fingerlings

$105

confit potatoes, beef cheek croquette, cauliflower and foie gras purée, cassis gel, sauce grand veneur

$75

5g $25

30g $150

$13

$35

$25

$10

$5

$10

$10

$10

$9

$14

$16

$11

$12

$14

$10

$12

hazelnut praline buttercream, 66% Empress dark chocolate ganache rose tea and vanilla-scented ice cream - serves 2-4

$48

Little Qualicum fromage frais ice cream, dulcey honey mousse, grana padano crisp

$20

almond frangipane, morello cherry mascarpone mousse, passion fruit almond rocher

$18

3 scoops, seasonally inspired, fresh berries, gluten-free biscotti

$16