Q IN SIXTY - December, 2018

Monday to Friday from 11:30 a.m. to 2:30 p.m.
Lunch includes: Our fresh starter display: Featuring salads, local charcuterie selection, antipasti, breads and dips. A main course: Choose from a selection of three mains (changing weekly, except for the month of December). Dessert: Featuring a new set dessert every week (except for the month of December).

ON DISPLAY
local greens & condiments
selection of whole beast charcuterie
antipasti
breads and dips

CHOICE OF MAIN COURSE

SMOKED DUCK GNOCCHI / pumpkin puree, hazelnuts, arugula
or
HOT TURKEY TARTINE SANDWICH / confit turkey leg, gravy, huckleberry gel, brussels
or
WEDGE SALAD / iceberg lettuce, blue cheese dressing, bacon, portofino croutons

DESSERT

WHITE CHOCOLATE EGGNOG CHEESECAKE / gingersnap, citrus cranberry compote

a royal business lunch experience
served within sixty minutes
$32

ENJOY A 'Q IN SIXTY' IMPERIAL BEVERAGE
featured white wine 14
featured winter ale 6
hot apple cider 10 non-alcoholic