Q IN SIXTY - February, 2019

Monday to Friday from 11:30 a.m. to 2:30 p.m.
Lunch includes: Our fresh starter display: Featuring salads, local charcuterie selection, antipasti, breads and dips. A main course: Choose from a selection of three mains. Dessert: Featuring a new set dessert every week.

ON DISPLAY
local greens & condiments
selection of whole beast charcuterie
antipasti
breads and dips

CHOICE OF MAIN COURSE

PAN SEARED TROUT / red fife tabouleh, carrot emulsion, glazed beets
or
DUCK TAGLIATELLE / roasted mushrooms, lemon cream
or
VEGETABLE CHIRASHI / fried tofu, egg, wakame slaw, nori aioli

DESSERT

GINGERBREAD MAPLE MOUSSE / candied pecans, raspberry compote


a royal business lunch experience
served within sixty minutes
 
$32


ENJOY A 'Q IN SIXTY' IMPERIAL BEVERAGE 

spierhead, pinot gris 14
q blonde ale 6
common wealth twist 5