Business Lunch - Q in 60
Q IN SIXTY - April, 2019
Monday to Friday from 11:30 a.m. to 2:30 p.m.
Lunch includes: A Pacific Northwest style bento box, including three courses served together.
ORGANIC GREENS / shaved carrot, radish, kombucha vinaigrette
CHOICE OF MAIN COURSE
PAN SEARED SOOKE TROUT / red fife, grilled asparagus, charred lemon
TAGLIATELLE PRIMAVERA / sunwing farm's heirlook tomato, confit garlic, ricotta salata
CITRUS & RASPBERRY WHITE CHOCOLATE MOUSSE CAKE / orange coulis
a royal business lunch experience
served within sixty minutes
ENJOY A 'Q IN SIXTY' IMPERIAL BEVERAGE
spierhead, pinot gris 14
q blonde ale 6
common wealth twist 5