CANADA DAY
July 01, 2026 11:00 AM
A celebration of Canadian ingredients at their peak, this Canada Day menu highlights the best of the West Coast and beyond. Sweet Dungeness crab, handcrafted Vancouver Island bread, Fraser Valley hazelnuts, and vibrant BC berries are brought together in dishes that honour both tradition and seasonality, with a few nostalgic Canadian favourites woven in.
What's on the Menu
West Coast Crab Rolls
Two rolls
Sweet, Pacific-harvested Dungeness crab served on Irene’s soft rolls, a Vancouver Island staple since 1985. Finished with a nostalgic crunch of classic Canadian ketchup chips—an unmistakable nod to homegrown flavour.
40
Hazelnut Maple Tart
A rich maple custard layered with locally grown Fraser Valley hazelnuts and topped with seasonal BC berries—celebrating Canada’s most iconic export and the peak of summer harvest.
18