Five-Course Christmas Day Dinner and Featured Bottles of Wine
Celebrate the big day in sophisticated style with a five-course journey through culinary delights such as cranberry gazpacho, butternut squash risotto or natural pastures burrata. Entrées include classic roast turkey with a modern twist on all the trimmings, or roasted king salmon for an alternative Christmas dinner. Milk chocolate and chestnut terrine is a rich end to a Christmas feast fit for royalty.
179 per person, + featured bottles of wine
*Maximum table size of 10
All reservations require a credit card in order to guarantee booking.
Please contact Dining Reservations at 250-389-2727 for availability.