fermented garden hot sauce, mignonette jelly, citrus

1/2 dozen $32

dozen $64

black truffle, shallot, sunflower seeds, capers, cornichons, crumpet

$30

bacon, red onion, Chili Crisp, Cilantro

$24

grape, Sea Cider jelly, celery, celeriac purée, brioche

$26

crispy fingerling potato, parsnip purée, nutritional yeast, pickled squash, salt & vinegar potato crisps

$32

Maltaise espuma, citrus gel, celery, brown butter crumb, nasturtium

$38

hen bone velouté, parmesan shortbread, chives

$20

berkshire lardons, garden chives, parmesan snow, tasty crumb, radish coins

$22

smoked sablefish, rutabaga purée, mascarpone, basil oil, hazelnut crumb

$26

scallop velouté, beetroot purée, swiss chard

$56

seaweed miso butter, truffled sunchoke, brown butter crumb, delicata squash, nori chip

$65

wild mushroom madeira sauce, garlic cream, chives, parmesan reggiano

$32

carrot cardamom velouté, onion purée, potato fondant, morels, asparagus, pea shoots

$32

kale, black garlic purée, maitake, hen bone velouté

$46

whole-grain mustard jus, lemon asparagus, yeasted fingerlings

$85

confit potatoes, beef cheek croquette, cauliflower and foie gras purée, cassis gel, sauce grand veneur

$75

5g $25

30g $150

$13

$35

$25

$10

$5

$10

$10

$10

$9

$14

$16

$11

$12

$14

$10

$12

hazelnut praline buttercream, 66% Empress dark chocolate ganache rose tea and vanilla-scented ice cream - serves 2-4

$48

Little Qualicum fromage frais ice cream, dulcey honey mousse, grana padano crisp

$20

almond frangipane, morello cherry mascarpone mousse, passion fruit almond rocher

$18

3 scoops, seasonally inspired, fresh berries, gluten-free biscotti

$16

Empress honey butter, Salt Spring Island sea salt

$12

lemon, confit garlic, garden herbs

$14

warming spices

$18

dill pickle seasoning, avocado ranch dip

$17

dungeness crab, freshly shucked oysters, albacore tuna smoked, salmon, smoked sablefish, prawn cocktail, smoked sablefish
, hand peeled shrimp, candied salmon, mussels in Sauce Americaine

$145

mignonette jelly, fermented garden hot sauce, citrus

1/2 dozen $32

dozen $64

Empress honey, pickled mustard seed, apple butter jam, crackers

$45

bacon, red onion, Chili Crisp, Cilantro

$24

salt & pepper or nashville hot sauce, blue cheese or ranch

$37

fried brussels sprouts, sesame dressing, pomegranate seeds, mint

$13

sunflower seeds, rosemary oil, lavash

$16

buttermilk marinated squid, preserved lemon aioli, fresh capers,
lemon pepper

$24

fior di latte, pomodoro, buffalo chicken, hot honey, parmesan reggiano

$32

full fat mozzarella, pesto, potato, arugula, whipped ricotta

$26

sauce gribiche, pickled garlic cream, chubby chips

$38

aged truffle cheddar, onion, iceberg lettuce, mac sauce, crispy chips

$38

Salt Spring Island mussels, sauce americaine, leeks, chorizo, ciabatta

$26

parmesan shortbread, hen bone velouté, chives

$20

berkshire lardons, chives, parmesan snow, tasty crumb, radish coins

$22

Add grilled farmhouse chicken $16

Add grilled local salmon $16

Add spicy tofu $12

carrot vinaigrette, pickled carrot, matcha goat cheese, marigold, maple granola

$22

Add grilled chicken breast $16

Add grilled local salmon $16

Add spicy tfou $12

arugula, onion, tomato, perinnaise, cucumber raita, fries

$28

marble rye, yellow mustard, thousand island dressing
, dill pickle chips or fries

$33

spiced vanilla sorbet, fruit glass

$18

elderflower rose gin sponge, sour cherry-lime posset, ivory ganache

$18

hazelnut dacquoise, Midnight Bloom chocolate ganache, cassis gel

$18

Little Qualicum fromage frais ice cream, dulcey honey mousse, grana padano crisp

$20

Glazed roots, roasted garlic whipped potatoes, yorkshire pudding. Accompanied by AG steak sauce, red wine jus, blood orange mostarda, housemade smoked mustard, freshly shaved horse radish

$73

Botanist Islay Dry Gin, Esquimalt Dry Vermouth, elderflower, sauvignon blanc

$24

Patron Silver, Woods Arancello, Campari, Green Chartruse, coconut, lime

$25

Bacardi 8yr, fresh mint, Pure+ raspberry kombucha, lime

$22

Belvedere, basil, celery bitters, lemon, egg white

$22

Grand Bazaar Chai steeped Woodford Reserve, Fernet Branca, tonka bean syrup, cranberry bitters, absinthe rinse

$22

Nonino Amaro, Empress Bitter Bianca, Cynar, prosecco, cardamom bitters

$24

Casamigos Mezcal, Quadruple Sec, cinnamon syrup, lime, hibiscus tea

$26

Empress 1908 gin, Fentiman's tonic, grapefruit slice

$20

Empress Elderflower Rose gin, Lychee liqueur, Orgeat, lemon

$24

Empress 1908 gin, Absolute Elyx, Lillet blanc

$26

Empress 1908 gin, lemon, simple syrup, egg white

$26

Empress Cucumber Lemon gin, signature Caesar mix

$25

Empress Oaken gin, Esquimalt dry vermouth, Empress bitter bianca, Lilliet Blanc

$22

Empress 1908 gin, St-Germain, lemon, Prosecco, grapefruit pearls

$30

upgrade to Veuve Clicquot $14

A trio of 1908 Elderflower Rose | Indigo | Cucumber Lemon Served with Fentiman's tonic

$40

Lumette Lum-Rum, pineapple juice, lime, Giffard Orgeat *contains almond

$16

butterfly pea-infused Bright Light Lumette, lemon juice, Bottega 0% sparkling rosé, grapefruit pearls, honey syrup

$16

Lumette London Dry ‘Gin’, Lucano ‘Amaro’, Giffard bitter

$15

Noa Garden Gin , elderflower syrup, lemon, Fentiman’s Rose Lemonade

$16