11:00am to 12:00am | Daily (Last call 11:45pm) | Lunch/Dinner & Bar Service
Reservations recommended & walk-ins available
RAW
-
Seared Albacore Tuna
Compressed watermelon, citrus ponzu, black garlic aioli, quinoa crisp
$32
dairy free, gluten free
-
Chilled Jumbo Prawns
Kimchi cocktail sauce, lemon
$26
dairy free, gluten free
-
Freshly Shucked West Coast Oysters
Red wine mignonette, cucumber green chili granita, fresh horseradish & lemon, house hot sauce
dozen $62
half dozen $32
dairy free, gluten free
-
Seafood Tower
Snow crab, west coast oysters, cold smoked albacore tuna, cold & hot smoked salmon, candied sablefish, poached prawns,herb marinated mussels
$165
dairy free, gluten free
-
Chilled Dungeness Crab
Available from 5:30pm to 9:00pm Calamansi, buttermilk dressing, green apple, dill vinaigrette, cucumber
$36
gluten free
-
Halibut & Spot Prawn Ceviche Verde
Available from 5:30pm to 9:00pm Lime, jalapeño, red pepper, taro root chips
$35
dairy free, gluten free
HAND ROLLS
Available from 5:30pm to 9:00pm All handrolls are served in pairs with sushi rice, daikon sprouts, pickled ginger, wasabi-
Tofino Shrimp
Chives, birds eye chili, ikura
$24
dairy free, gluten free
-
Ahi Tuna Poke
Black garlic, furikake, crispy shallot
$22
dairy free, gluten free
-
Spring Garden
Grilled asparagus, avocado, toasted hazelnut, pea shoots, cherry blossom shoyu
$18
plant based option
-
Dungeness Crab
Chives, avocado, cucumber, brown butter aioli
$26
gluten free
PLANT BASED / VEGETARIAN
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Crispy BC Oyster Mushroom
Gochujang glaze, bull kelp nam jim dipping sauce
$24
gluten free, plant based
-
Artichoke, Olive & Herb Garden Flatbread
Hand rolled, Tripoli, sesame sauce, charred artichokes, castelvetrano olives, confit tomatoes, toasted sesame, extra virgin olive oil
$32
Prosciutto di parma $10
plant based
-
Hearts of Palm “Ceviche”
Coconut, cilantro, lotus root chips
$26
gluten free, plant based
-
Saanich Organics Greens
Champagne-tarragon vinaigrette, farro, cherry tomato, radish, whipped Happy Days goat cheese, toasted sunflower seeds
$22
dairy free option
LIGHT BITES
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Spicy BC Salmon Crispy Rice
Cold-smoked, jalapeño, yuzu sriracha aioli, ponzu gel
$24
dairy free, gluten free
-
Pacific Ling Cod & Chips
Lemon emulsion, pickled fennel aioli, cabbage slaw
$38
dairy free, gluten free
-
BC Wild-Caught Smoked Salmon Flatbread
Hand rolled, everything seasoning, preserved lemon, herbed crème fraîche, capers, watercress
$38
-
Crispy Humboldt Squid
Buttermilk-marinated, lemon pepper, preserved lemon aioli, capers
$26
gluten free
-
Vancouver Island Mussels & Clams
BC white wine, garlic herb broth, parsley, lemon, grilled baguette
$30
-
Chicken Wings
Honey garlic togarashi or salt & pepper
$37
dairy free, gluten free
-
Empress Burger
AAA beef patty, port & onion bacon jam, gruyère cheese, brioche bun, crispy onions, seasoned fries
$38
-
Local Meat & Cheese Board
Blueberry yuzu jam, pickled mustard seeds, port braised figs, pickled vegetables, baguette, lavash, fresh fruit
$46
-
Classic Caesar Salad
Tasty crumb, chives, radish, parmesan, lardons
$24
gluten free
MAINS
Available from 5:30 pm to 9:00pm-
Pan Roasted BC Sockeye Salmon
Parisian gnocchi, roasted fennel, spring radish, wilted kale, prawn butter, miso hollandaise
$58
-
Sablefish
Star anise soy glaze, forbidden rice, winged kelp dashi,braised daikon, grilled bok choy
$66
Scallop $14
dairy free, gluten free
-
Ta’ameya Fritters
Fava bean sesame fritters, grilled zucchini, Tokyo turnip, edamame puree, Tripoli sauce, pickled sumac onion
$38
gluten free, plant based
-
AAA Beef Tenderloin
Sauce bordelaise, confit shallot, fork mashed German butter potato, local farmed vegetables, watercress
$78
Lobster tail $36
gluten free
-
Duo of Lamb
Grilled za’taar spiced chop, BBQ-glazed lamb belly, honey chermoula, Israeli toasted couscous, seasonal orchard fruit, mint, roasted cauliflower, preserved lemon yogurt
$68
-
Truffled Chicken Pressé
Wild & cultivated mushrooms, horseradish emulsion, asparagus, peas, lemon thyme roasted potato, chicken skin crisp
$52
dairy free option
INDULGE
-
Élégant Chocolat
Praline mousseline, hazelnut dacquoise, dark chocolate (75%) mousse, milk chocolate ganache, dark chocolate Cognac sorbet
$20
-
Summer Garden
Yogurt mousse, field berries, pistachio dacquoise, lavender créme glacée
$18
gluten free
-
Signature Empress Honey
Little Qualicum fromage frais ice cream, dulcey honey mousse, candied walnuts, hazelnut sablé
$20
-
10-Layer Midnight Bloom Chocolate Cake
10-layer dark chocolate cake with hazelnut buttercream, rose tea ice cream, rose petals, gold leaf
$52
-
Aged Balsamic Macerated Strawberries
Fresh strawberry with balsamic syrup, cassis sorbet, strawberry gel, berry glass
$18
gluten free, vegan
-
Selection of House Churned Ice Cream & Sorbet
Sorbet - chocolate with Cognac, cassis, pear Ice cream - vanilla, chocolate, coconut, rose tea
$18
gluten free
-
Smoke & Pearls
Coconut Ice Cream, Royal White Sturgeon Caviar
$60
DESSERT WINES
-
Graham’s 10 Year Tawny Port
5 oz
$14
-
Taylor Fladgate 20 Years
5 oz
$22
-
Unsworth Ovation Solera
5 oz
$14
-
Château D’armajan Des Ormes Sauterines
5 oz
$20
11:00am to 12:00am | Daily (Last call 11:45pm) | Lunch/Dinner & Bar Service
Reservations recommended & Walk-ins
EMPRESS 1908 EXPERIENCE
Upgrade to Veuve Clicquot 14 Upgrade to Oaken or Elderflower Rose 2-
Empress Gin Flight
A TRIO OF 1908 Elderfl ower / Indigo / Cucumber Lemon Served with Fentimans tonic
$42
-
Empress 75
Empress 1908 gin, St-Germain, lemon, Prosecco, simple syrup, grapefruit pearls
$32
-
Q 1908
Empress 1908 gin, lemon, egg whites
$26
-
Empress Gin & Tonic
Empress 1908 gin, Fentimans tonic, grapefruit
$24
SIGNATURE COCKTAILS
-
Sterling Martini
Choice of Tito's Vodka or Sheringham Seaside Gin, dry vermouth, blue cheese, olive brine & umami bitters, served ice cold
$26
-
Kumo
Botanist Gin, Lillet Blanc, Empress Bitter Bianca, yuzu sake, ginger bitters & Campari air, served over ice
$24
-
Pearl
Bacardi Ocha Rum, Del Maguey Mezcal, Cointreau, pistachio, passion fruit, lime & nutmeg, served over ice
$28
-
Tisane
Lot 40 Rye Whisky, rooibos, maple, trinity bitters, served over king cube
$24
-
Rosette
Patron silver tequila, Sheringham Rhubarb liqueur, strawberry, habanero, lime & ginger beer, served tall
$28
-
Silk Glove
Empress 1908 Elderflower Rose Gin, lychee almond, jasmine pearl tea & whey, served clarified overking cube *Contains dairy & tree nuts
$26
RESERVE COCKTAILS
-
Millionaire’s Margarita
Clase Azul Reposado, Grand Marnier, agave, lime
$68
-
Gold Fashioned
Blanton’s Gold Bourbon, maple syrup, trinity bitters
$65
-
Shaft Deluxe
Macaloney’s Private Cask Rye, Remy Martin XO, Sheringham coffee liqueur, Licor 43, Baileys foam
$60
TEMPERANCE
-
Bloom
Seedlip Notas de Agave, strawberry,rhubarb, lime & ginger beer, served tall
$18
-
Pacific Tide
Noa spiced "rum" bitter orange, pistachio, passion fruit & lime, served over ice *Contains dairy & tree nuts
$16
11:00am to 12:00am | Daily (Last call 11:45pm) | Lunch/Dinner & Bar Service
Reservations recommended & Walk-ins
BUBBLES
-
Bottega Prosecco
Veneto, Italy
$18
-
Church & State
Blanc de Gris / Brentwood Bay, BC, Canada
$24
-
Veuve Clicquot
Brut / Champagne, France
$48
RED
-
Passato
Barbera d'asti / Piedmont, Italy
5 OZ $22
9 OZ $36
-
Hillside - Heritage Series
Pinot noir / Naramata, BC, Canada
5 OZ $18
9 OZ $31
-
Catena - Mountain Vines Series
Malbec / Mendoza, Argentina
$19
-
Cedar Creek Estate
Cabernet Merlot / Okanagan Valley, BC, Canada
$21
WHITE
-
Unsworth
Pinot Gris / Cowichan Valley, BC, Canada
5 OZ $18
9 OZ $31
-
Blue Grouse
Ortega / Cowichan Valley, BC, Canada
5 OZ $19
9 OZ $32
-
Cedar Creek Estate
Chardonnay / Okanagan Valley, BC, Canada
5 OZ $19
9 OZ $32
ROSE
-
Mt. Boucherie
Kelowna, BC, Canada
5 OZ $17
9 OZ $29
DRAUGHT
-
Hoyne Brewing
Helios Gold Lager
$11
-
Stanley Park
Park Sesh Lager
$10
-
Driftwood Brewery
Fat Tug IPA
$12
-
Stanley Park
Sunsetter Peach Ale
$12
-
Stella Artois
Pilsner
$14
-
Phillips Blue Buck
Ale
$14
-
Okanagan Apple Cider
Crisp Apple
$13
-
Vancouver Island Brewery
Hazy IPA
$11
BOTTLES & CANS
-
Guinness
Stout
$14
-
Peroni
Italian Lager
$10
-
Corona
Mexican Lager
$10
-
Bud Lite
Light Lager
$9
-
Whistler Brewing Co
Forager gluten free
$11
NON ALCOHOLIC
-
Phillips Iota
Pilsner *Contains traces of alcohol
$8
-
Pure + Kombucha
Raspberry hibiscus
$10
-
Bottega Zero
Sparkling rosé *Contains traces of alcohol
$10
11:00am to 12:00am | Daily (Last call 11:45pm) | Lunch/Dinner & Bar Service
Reservations recommended & Walk-ins
INDULGE
-
Élégant Chocolat
Praline mousseline, hazelnut dacquoise, dark chocolate (75%) mousse, milk chocolate ganache, dark chocolate Cognac sorbet
$20
-
Summer Garden
Yogurt mousse, field berries, pistachio dacquoise, lavender créme glacée
$18
gluten free
-
Signature Empress Honey
Little Qualicum fromage frais ice cream, dulcey honey mousse, candied walnuts, hazelnut sablé
$20
-
10-Layer Midnight Bloom Chocolate Cake
10-layer dark chocolate cake with hazelnut buttercream, rose tea ice cream, rose petals, gold leaf
$52
-
Aged Balsamic Macerated Strawberries
Fresh strawberry with balsamic syrup, cassis sorbet, strawberry gel, berry glass
$18
gluten free, vegan
-
Selection of House Churned Ice Cream & Sorbet
Sorbet - chocolate with Cognac, cassis, pear Ice cream - vanilla, chocolate, coconut, rose tea
$18
gluten free
-
Smoke & Pearls
Coconut Ice Cream, Royal White Sturgeon Caviar
$60
DESSERT WINES
-
Graham’s 10 Year Tawny Port
5 oz
$14
-
Taylor Fladgate 20 Years
5 oz
$22
-
Unsworth Ovation Solera
5 oz
$14
-
Château D’armajan Des Ormes Sauterines
5 oz
$20