Available December 24th & 25th
$229 per person
Wine pairing option available for $70
Winter Squash Velouté
Christmas spice, cherry gel, chestnuts, chervil, seared Hokkaido scallop
Lobster Terrine
mustard greens, lemon dressing, and Osetra caviar
SLOW COOKED TURKEY
pomme purée, broccolini, sage turkey jus, cranberry gel
Beef Wellington
grass-fed beef tenderloin, foie gras-infused duxelle, bone marrow mash, sauce Périgourdine
Hen of the Woods
celeriac purée, wild mushrooms, pan-seared gnocchi, rosemary butter, shaved white alba truffle, truffle beurre blanc
Petite Buche De Noel
chestnut and rum mousse, dark chocolate dacquoise, cassis coulis
Pear and Milk Chocolate Cremeux
courvoisier caramel, chocolate almond crumble, holiday spice poached pears