Dine Around Dinner

caramelized onions, savory beef broth, topped with crusty baguette, gruyère cheese, garden chives

honey vinaigrette, apple gel, apples, golden sultanas

slow-braised short rib, creamy goat cheese polenta, crispy fried panisse, parsnip, watercress

pickled mushroom, glazed celery, orange gel, apple, spiced root veg broth

koji marinated spring salmon, smoked butter & juniper sauce, juniper vanilla oil, artickoke purée, shimeji mushrooms

Empress Honey and Lychee Gelée, Torched Meringue

salted caramel, candied pumpkin seed