Q Restaurant Dinner

fermented garden hot sauce, mignonette jelly, citrus

1/2 dozen $30

dozen $60

berkshire lardons, garden chives, parmesan snow, tasty crumb, radish coins

$22

hen bone velouté, parmesan shortbread, chives

$20

brioche, peach, bachelor buttons

$26

black truffle, shallot, sunflower seeds, capers, cornichons, crumpet

$30

green juice, lemon gel, apple, celery leaves, shamrock sorrel

$25

compressed watermelon, heirloom tomato, olive crumb, olive oil snow, sheep’s milk sorbet, pineapple mint

$20

spring peas, house-made smoked ricotta, cheese custard, basil oil, hazelnut crumb

$24

whey hollandaise, broccoli florets and purée, kale, ikura

$56

miso butter, truffle sunchoke, peas, brown butter crumb

$60

garden herb purée, cauliflower, parmesan reggiano, crispy capers

$30

carrot cardamom velouté, onion purée, potato fondant, morels, asparagus, pea shoots

$32

hunter sauce, caramelized onion, morels, spring onion

$45

whole-grain mustard jus, lemon asparagus, yeasted fingerlings

$85

sauce bordelaise, tallow mashed potatoes, chanterelles, pickled mustard seeds

$65

5g $25

30g $150

$13

$35

$25

$10

$5

$5

$10

$10

$10

$5

$14

$16

$11

$10

$12

$10

hazelnut praline buttercream, 66% Empress dark chocolate ganache rose tea and vanilla-scented ice cream - serves 2-4

$48

peach-vanilla sorbet, strawberry glass

$18

almond frangipane, morello cherry mascarpone mousse, passion fruit almond rocher

$18

3 scoops, seasonally inspired, fresh berries, gluten-free biscotti

$16