Veranda

Empress honey butter, Salt Spring Island sea salt

$12

citrus, chili, dill pollen

$13

mignonette jelly, fermented garden hot sauce, citrus

1/2 dozen $30

dozen $60

warm spices, Empress honey

$14

Kennebec chips, sour cream and chives dip

$17

milk bread, apricot preserve, crispy shallots

$24

black truffle mornay, onion petals, crunchy pasta

$22

farmer's market vegetables, garden lavash, fromage blanc

$21

Empress honey, pickled mustard seed, crackers

$45

sweet and spicy, fresh scallion, sesame

$33

kewpie mayo, bonito flakes, hoisin, scallion

$23

local seafood and shellfish

$120

Whole Beast N’duja, cornichon jam, sumac, sourdough

$37

togarashi rice cracker

$16

beer & miso, roasted cherry tomato, sourdough

$38

baby romaine, mizuna, berkshire lardons, crispy anchovy, furikake, cured egg yolk

$26

summer berry vinaigrette, mascarpone, candied walnuts, raspberry

$24

add grilled farmhouse chicken breast $16

add grilled local salmon $16

add spicy tofu $12

crispy chips, sauce gribiche, pickled garlic cream

$40

smoked baluchon, bacon molasses, Worcestershire mayo, crispy chips

$35

ling cod, citrus tartar, pickled garlic cream, American cheese, crispy chips

$33

8 oz ribeye, chubby chips, garlic emulsion, peppercorn jus

$45

heirloom tomato, cucumber, fresh basil, baby courgette

$22

marinara sauce, fior de latte, prosciutto di parma, fontina, arugula

$30

smoked potato, basil pesto, parmigiano reggiano, basil, full fat mozzarella

$28

hazelnut crunch, silky chocolate mousse, decadent chocolate cake, vanilla chantilly

$17

Saanich berries, meringue, Campari pearls

$16

vanilla langue de chat

$16