Ken Hookham
Chef de Cuisine
Ken Hookham is Chef de Cuisine for Q at the Empress at Victoria’s Fairmont Empress Hotel – an award winning signature restaurant that defines the destination. Ken takes his culinary inspiration from the Pacific Northwest region and its abundance of local ingredients; celebrating the amazing farmers, foragers and artisans that make Vancouver Island so unique. Chef Hookham takes great pleasure in allowing the local offerings – from vegetables to seafood – guide him to telling an authentically island culinary story.